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2 Babas au Rhum - Thiriet - 200g

2 Babas au Rhum - Thiriet - 200g

Barcode: 3292590703400 (EAN / EAN-13)

Common name: Savarin pur beurre imbibé de sirop au rhum des Antilles 78%, crème fouettée à la crème fraîche et cerise bigarreau confite 22%

Quantity: 200g

Packaging: Frozen, fr:Boite carton, fr:Pot plastique

Brands: Thiriet

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Rum baba

Labels, certifications, awards: fr:Crème origine France, Triman

Origin of ingredients: fr:Crème fraîche France

Traceability code: FR 88.158.001 CE - Éloyes (Vosges, France)

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

26 ingredients

French: Eau, sucre, crème fraîche (lait) (origine France) 15,7%, farine de blé (gluten), rhum des Antilles 8,7% (colorant : caramel ordinaire), dextrose, œuf frais de poules élevées en plein air (œufs), beurre concentré (lait) 2,1%, lait écrémé en poudre réhydraté (lait), cerise bigarreau confite, sirop de glucose-fructose, sirop de glucose, lait écrémé en poudre (lait), levure de boulangerie, sel, denrées alimentaires colorantes : jus d'aronia rouge et de carotte concentrés, gélifiant : pectines, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux (sulfites) Teneur en alcool 3,2% vol

Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites, fr:sulfureux, fr:sulfureux

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Fresh cream, fr:Œufs frais de poules élevées en plein air, Butterfat, fr:Lait écrémé en poudre reconstitué, Skimmed milk powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:cerise-bigarreau-confite, fr:jus-d-aronia-rouge-et-de-carotte-concentres, fr:teneur-en-alcool-3-2-vol
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, sucre, _crème_ fraîche, farine de _blé_, rhum 8.7% (colorant (caramel ordinaire)), dextrose, _œuf_ frais de poules élevées en plein air, _beurre_ concentré 2.1%, _lait_ écrémé en poudre réhydraté, cerise bigarreau confite, sirop de glucose-fructose, sirop de glucose, _lait_ écrémé en poudre, levure de boulangerie, sel, denrées alimentaires colorantes (jus d'aronia rouge et de carotte concentrés), gélifiant (pectines), correcteur d'acidité (acide citrique), conservateur (anhydride _sulfureux_, Teneur en alcool 3.2% vol)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.7 - percent_max: 58.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.7 - percent_max: 23

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8.7 - percent_max: 23

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.7 - percent_max: 21.25

rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7

colorant -> en:colour - percent_min: 8.7 - percent_max: 8.7

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 8.7 - percent_max: 8.7

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 8.7

_œuf_ frais de poules élevées en plein air -> fr:oeufs-frais-de-poules-elevees-en-plein-air - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.1 - percent_max: 8.7

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

_lait_ écrémé en poudre réhydraté -> fr:lait-ecreme-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.1

cerise bigarreau confite -> fr:cerise-bigarreau-confite - percent_min: 0 - percent_max: 2.1

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.1

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.1

levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 2.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14

denrées alimentaires colorantes -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 0.14

jus d'aronia rouge et de carotte concentrés -> fr:jus-d-aronia-rouge-et-de-carotte-concentres - percent_min: 0 - percent_max: 0.14

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.14

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.14

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.14

anhydride _sulfureux_ -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14

Teneur en alcool 3.2% vol -> fr:teneur-en-alcool-3-2-vol - percent_min: 0 - percent_max: 0.14
en:cream -> en:cream

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 2 / 10 (value: 962, rounded value: 962)

Sugars: 5 / 10 (value: 23, rounded value: 23)

Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g (1 baba))	Compared to: Rum baba
Energy	962 kj (229 kcal)	962 kj (229 kcal)	+2%
Fat	8 g	8 g	+107%
Saturated fat	5.2 g	5.2 g	+149%
Carbohydrates	31 g	31 g	-23%
Sugars	23 g	23 g	-23%
Fiber	~ 0 g	~ 0 g	-100%
Proteins	1.8 g	1.8 g	-11%
Salt	0.14 g	0.14 g	-39%
Alcohol	3.2 % vol	3.2 % vol	-30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g (1 baba)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Rum baba, prepacked

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	34.5 %
Processing	36.9 %
Packaging	16.2 %
Transportation	8.3 %
Distribution	4.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	84 %	High
France	16 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle in sorting bin	Low
2 Pot	Plastic	Recycle in sorting bin	High
2 Lid	Plastic	Recycle in sorting bin	High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: 2 Babas au Rhum - Thiriet - 200g

Life cycle analysis score: 96
Sum of bonuses and maluses: -17

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

88 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rum baba, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.7 %
Processing	30.7 %
Packaging	32.8 %
Transportation	13.7 %
Distribution	2.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Sleeve (Cardboard: 48.5 g)
2 x Pot 100g (Plastic: 4 g)
2 x Lid (Plastic: 4.1 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	75%	48.5 g	24.2 g
Plastic	25%	16.2 g	8.1 g
Total	100%	64.7 g	32.4 g

2 Babas au Rhum - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
ELOYES - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	84 %	High
France	16 %	Medium

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Data sources

Product added on February 13, 2019, 2:15:53 PM CET by marmotte73
Last edit of product page on January 25, 2024, 6:50:55 PM CET by marmotte73.
Product page also edited by kiliweb, packbot, quechoisir, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlm9aYuL1vDj6BjzgwEGL7MWVLsT1MPxU77P4K6s.

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2 Babas au Rhum - Thiriet - 200g