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Glace 2 deluces patissier - Thiriet - 176 g

Glace 2 deluces patissier - Thiriet - 176 g

Barcode: 3292590703684 (EAN / EAN-13)

Quantity: 176 g

Packaging: Plastic, Cardboard

Brands: Thiriet

Categories: fr:Produit surgelé à décongeler

Origin of ingredients: fr:FR 88.158.001

Manufacturing or processing places: Vosges

Traceability code: FR 88.158.001 CE - Éloyes (Vosges, France)

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    43 ingredients


    : Myrtille sauvage 26%, crème fraîche (lait) 21,2%, sucre, eau, sirop de glucose, beurre doux (lait), oeuf frais de poules élevées en plein air (œufs), farine de blé (gluten), jaune d'œuf de poules élevées en plein air (oeufs), citron sous forme de jus concentré, beurre pâtissier (lait), amidon de blé (gluten), amande en poudre (fruits à coque), sirop de sucre inverti, chocolat blanc (sucre, beurre de cacao, lait entier en poudre (lait), arôme naturel de vanille), amidon, sirop de sucre, poudre à lever : carbonates de sodium, gélatine bovine, émulsifiants : esters polyglycériques d'acides gras - mono - et diglycérides d'acides gras, gélifiant : pectines, huile de colza, agent de traitement de la farine : acide ascorbique, cannelle, sel, cacao maigre en poudre, colorant : caroténoïdes. CONSERVATION: • Dans un congélateur à - 18°C, de préférence avant la date indiquée sur l'emballage. CONSERVATION à - 18°C.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: fr:presence-eventuelle-de-soja-et-autres-fruits-a-coque

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, Unsalted butter, fr:Œufs frais de poules élevées en plein air, Free range chicken egg yolk, Butterfat, Whole milk powder, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Myrtille sauvage 26%, crème fraîche 21.2%, sucre, eau, sirop de glucose, beurre doux, oeuf frais de poules élevées en plein air, farine de blé, jaune d'œuf de poules élevées en plein air, citron sous forme de jus concentré, beurre pâtissier, amidon de blé, amande en poudre, sirop de sucre inverti, chocolat blanc (sucre, beurre de cacao, lait entier en poudre, arôme naturel de vanille), amidon, sirop de sucre, poudre à lever (carbonates de sodium), gélatine bovine, émulsifiants (esters polyglycériques d'acides gras), mono- et diglycérides d'acides gras, gélifiant (pectines), huile de colza, agent de traitement de la farine (acide ascorbique), cannelle, sel, cacao maigre en poudre, colorant (caroténoïdes, CONSERVATION), Dans un congélateur à, 18°C, de préférence avant la date indiquée sur l'emballage, CONSERVATION à, 18°C
    1. Myrtille sauvage -> en:wild-blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 26 - percent: 26 - percent_max: 26
    2. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 21.2 - percent: 21.2 - percent_max: 21.2
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.70322580645161 - percent_max: 21.2
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.05333333333333 - percent_max: 21.2
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.358620689655172 - percent_max: 17.2488888888889
    6. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 0 - percent_max: 12.8470114942529
    7. oeuf frais de poules élevées en plein air -> fr:oeufs-frais-de-poules-elevees-en-plein-air - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 10.2776091954023
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.56467432950192
    9. jaune d'œuf de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 7.34114942528736
    10. citron sous forme de jus concentré -> fr:citron-sous-forme-de-jus-concentre - percent_min: 0 - percent_max: 6.42350574712644
    11. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 5.70978288633461
    12. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.13880459770115
    13. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 4.67164054336468
    14. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28233716475096
    15. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 3.95292661361627
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.95292661361627
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.97646330680813
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.31764220453876
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.988231653404067
    16. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.67057471264368
    17. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42586973180077
    18. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.21175287356322
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.21175287356322
    19. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.02282623394185
    20. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.85489144316731
      1. esters polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85489144316731
    21. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.70463399879008
    22. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.56940229885057
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56940229885057
    23. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.44704980842912
    24. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.33582027168234
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33582027168234
    25. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23426286856572
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    27. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.1
    28. colorant -> en:colour - percent_min: 0 - percent_max: 0.1
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
      2. CONSERVATION -> fr:conservation - percent_min: 0 - percent_max: 0.1
    29. Dans un congélateur à -> fr:dans-un-congelateur-a - percent_min: 0 - percent_max: 0.1
    30. 18°C -> fr:18-c - percent_min: 0 - percent_max: 0.1
    31. de préférence avant la date indiquée sur l'emballage -> fr:de-preference-avant-la-date-indiquee-sur-l-emballage - percent_min: 0 - percent_max: 0.1
    32. CONSERVATION à -> fr:conservation-a - percent_min: 0 - percent_max: 0.1
    33. 18°C -> fr:18-c - percent_min: 0 - percent_max: 0.1

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.1743362757733, rounded value: 26.2)

    Negative points: 16

    • Energy: 3 / 10 (value: 1054, rounded value: 1054)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80g)
    Energy 1,054 kj
    (252 kcal)
    843 kj
    (202 kcal)
    Fat 15 g 12 g
    Saturated fat 9.1 g 7.28 g
    Carbohydrates 28 g 22.4 g
    Sugars 21 g 16.8 g
    Fiber 1.6 g 1.28 g
    Proteins 2.9 g 2.32 g
    Salt 0.1 g 0.08 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.174 % 26.174 %
Serving size: 80g

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by mamoune22, openfoodfacts-contributors, packbot, roboto-app, yuka.V0pra1BJay9nUG95c3Robi9RalhwK0JyMjY2cFdIK3hLOVpMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxOYcGDrGPLLyXuxxyLy_6nK6zzTsgu5YjRY6s.

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