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Cake aux fruits confits - Thiriet - 300 g

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Cake aux fruits confits - Thiriet - 300 g

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Barcode: 3292590705305 (EAN / EAN-13)

Common name: Cake aux fruits confits pur beurre, à trancher, surgelé. Mon Cake aux Fruits Confits

Quantity: 300 g

Packaging: Plastic, Bag, Frozen

Brands: Thiriet

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Frozen cakes and pastries, Fruit cakes

Labels, certifications, awards: Green Dot, Made in France, Pure butter

Manufacturing or processing places: France, Vosges

Traceability code: FR 88.158.001 CE - Éloyes (Vosges, France)

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    36 ingredients

    : Fruits confits 20.6 % (morceaux de bigarreaux, de melon et lamelles d’orange, sirop de glucose - fructose, sucre, correcteur d’acidité : acide citrique, conservateurs : sorbate de potassium - anhydride sulfureux (sulfites), concentrés végétaux : carotte - aronia), farine de blé (agent de traitement : acide ascorbique), œufs entiers frais de poules élevées en pleine air, beurre pâtissier 12,6 %, sucre, raisins secs 6,4 %, abricots secs 4,1 % (agent d’enrobage : farine de riz, conservateur : anhydride sulfureux (sulfites)), rhum 3,1 % (colorant : caramel ordinaire), sucre inverti, poudre à lever : amidon - bicarbonate de sodium - acide tartrique, épaississant : gomme xanthane.
    Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Fruits confits, fr:agent-de-traitement, fr:oeufs-entiers-frais-de-poules-elevees-en-pleine-air, Invert sugar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fruits confits 20.6% (bigarreaux, de melon, orange, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique), conservateurs (sorbate de potassium), anhydride sulfureux, concentrés (carotte), aronia), farine de _blé_ (agent de traitement (acide ascorbique)), _œufs_ entiers frais de poules élevées en pleine air, _beurre_ pâtissier 12.6%, sucre, raisins secs 6.4%, abricots secs 4.1% (agent d'enrobage (farine de riz), conservateur (anhydride sulfureux)), rhum 3.1% (colorant (caramel ordinaire)), sucre inverti, poudre à lever (amidon), bicarbonate de sodium, acide tartrique, épaississant (gomme xanthane)
    1. Fruits confits -> fr:fruits-confits - percent_min: 20.6 - percent: 20.6 - percent_max: 20.6
      1. bigarreaux -> en:sweet-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 2.06 - percent_max: 20.6
      2. de melon -> en:melon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3
      3. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 6.86666666666667
      4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.15
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.12
      6. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.43333333333333
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.43333333333333
      7. conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.94285714285714
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94285714285714
      8. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.575
      9. concentrés -> fr:concentres - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.28888888888889
        1. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.28888888888889
      10. aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.6 - percent_max: 20.6
      1. agent de traitement -> fr:agent-de-traitement - percent_min: 12.6 - percent_max: 20.6
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 12.6 - percent_max: 20.6
    3. _œufs_ entiers frais de poules élevées en pleine air -> fr:oeufs-entiers-frais-de-poules-elevees-en-pleine-air - percent_min: 12.6 - percent_max: 20.6
    4. _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.4 - percent_max: 12.6
    6. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
    7. abricots secs -> en:dried-apricots - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
      1. agent d'enrobage -> en:glazing-agent - percent_min: 2.05 - percent_max: 4.1
        1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2.05 - percent_max: 4.1
      2. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.05
        1. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05
    8. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
      1. colorant -> en:colour - percent_min: 3.1 - percent_max: 3.1
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 3.1
    9. sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 3.1
    10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.1
      1. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.1
    11. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    12. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.854921875, rounded value: 28.9)

    Negative points: 20

    • Energy: 4 / 10 (value: 1634, rounded value: 1634)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Fruit cakes
    Energy 1,634 kj
    (390 kcal)     		490 kj
    (117 kcal)     		+3%
    Fat 16 g 4.8 g +8%
    Saturated fat 10 g 3 g +118%
    Carbohydrates 53 g 15.9 g -4%
    Sugars 32 g 9.6 g -2%
    Fiber ? ?
    Proteins 5.2 g 1.56 g +8%
    Salt 0.07 g 0.021 g -87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.855 % 28.855 %
Serving size: 30 g

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, desan, openfoodfacts-contributors, yuka.VElKZENib1pwOW9rd3YwRThrUDEzc29sNVptb0EwV1VEc1VqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1AY4bfmjvaD03gsxza746-CKPseM9V8NH1Yqs.
Last check of product page on by beniben.

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