Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Flocon surprise - Thiriet

edit Edit the page

Flocon surprise - Thiriet

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3292590801724 (EAN / EAN-13)

Brands: Thiriet

Labels, certifications, awards: Do not freeze again

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    85 ingredients

    : chèvre 7%, saumon fumé 3,4% (saumon Atlantique, sel), concombre 3,3%, jambon Serrano STG* 2,7% (jambon de porc, sel, conservateurs : nitrate de potassium - nitrite de sodium, anüoxydant : ascorbate de sodium), tomates assaisonnées 2,6% (tomate, huile de tournesol, sel, origan, marjolaine, persil, ail), huile de tournesol, saumon cuit 1,7% (saumon Atlantique), levure de boulangerie, ciboulette 1,1%, sucre, roquette 0,7%, préparation lactée (lactosérum, matières grasses de coprah, lait écrémé, protéines de lait), moutarde à l'ancienne 0,5% (vinaigre d'alcool, graines de moutarde, eau, sel, acidifiant : acide citrique, épices (dont céleri)), sel, miel, jus de citron vert, aneth 0,3%, amidon transfŒmé, épaississants : farine de graines de caroube - gomme xanthane, protéines de lait, farine de fève, gluten de blé, jus de citron concentré 0,11%, colorants : carmins cochenille - caroténoïdes mélangés, piment en poudre, persil, émulsifiants : mono - et diglycérides d'acides gras - stéaroyl-2-Iactylate de sodium, acidifiant : acide citrique, antioxydants : acide ascorbique - alpha tocophérol, mtre, poivre noir, poivre blanc, poivre vert, piment du Mexique, baies roses, ail, poivre blanc de Penja. Présence éventuelle d'œuf, soja, fruits à cme, crustacés et graines de sésame. * Spécialité Tradiüonnelle• Garantie CONSERVATION : • Jusqu'àladateindiquéesurlaboftedansuncongélateurà - 180C. CONSERVATION À - 180C. NE JAMAIS RECONGELER UN PRODUIT DÉCONGELÉ
    Allergens: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Smoked salmon, Atlantic salmon, Ham, fr:Saumon cuit, Atlantic salmon, Whey, Skimmed milk, Milk proteins, Honey, Milk proteins, E120, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked salmon, Atlantic salmon, Ham, fr:Saumon cuit, Atlantic salmon, E120, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : chèvre 7%, saumon fumé 3.4% (saumon Atlantique, sel), concombre 3.3%, jambon Serrano STG 2.7% (jambon de porc, sel, conservateurs (nitrate de potassium), nitrite de sodium, anüoxydant (ascorbate de sodium)), tomates assaisonnées 2.6% (tomate, huile de tournesol, sel, origan, marjolaine, persil, ail), huile de tournesol, saumon cuit 1.7% (saumon Atlantique), levure de boulangerie, ciboulette 1.1%, sucre, roquette 0.7%, préparation lactée (lactosérum, matières grasses de coprah, lait écrémé, protéines de lait), moutarde à l'ancienne 0.5% (vinaigre d'alcool, graines de moutarde, eau, sel, acidifiant (acide citrique), épices (dont céleri)), sel, miel, jus de citron vert, aneth 0.3%, amidon transfŒmé, épaississants (farine de graines de caroube), gomme xanthane, protéines de lait, farine de fève, gluten de blé, jus de citron concentré 0.11%, colorants (carmins cochenille), caroténoïdes mélangés, piment, persil, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-Iactylate de sodium, acidifiant (acide citrique), antioxydants (acide ascorbique), alpha tocophérol, mtre, poivre noir, poivre blanc, poivre vert, piment, baies roses, ail, poivre blanc de Penja, soja, fruits à cme, crustacés, graines de sésame, Spécialité Tradiüonnelle, Garantie CONSERVATION (Jusqu'àladateindiquéesurlaboftedansuncongélateurà), 180C, CONSERVATION À, 180C
    1. chèvre -> en:goat - percent: 7
    2. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 3.4
      1. saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 3.3
    4. jambon Serrano STG -> fr:jambon-serrano-stg - percent: 2.7
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. conservateurs -> en:preservative
        1. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes
      4. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      5. anüoxydant -> fr:anuoxydant
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    5. tomates assaisonnées -> fr:tomates-assaisonnees - percent: 2.6
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      5. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes
      6. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. saumon cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 1.7
      1. saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
    8. levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    9. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 1.1
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 0.7
    12. préparation lactée -> fr:preparation-lactee
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      2. matières grasses de coprah -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      3. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      4. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    13. moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent: 0.5
      1. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. épices -> en:spice - vegan: yes - vegetarian: yes
        1. dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    16. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
    17. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent: 0.3
    18. amidon transfŒmé -> fr:amidon-transfoeme
    19. épaississants -> en:thickener
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    20. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    21. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    22. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    23. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    24. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.11
    25. colorants -> en:colour
      1. carmins cochenille -> en:e120 - vegan: no - vegetarian: no
    26. caroténoïdes mélangés -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    27. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    28. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    29. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    30. stéaroyl-2-Iactylate de sodium -> fr:stearoyl-2-iactylate-de-sodium
    31. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    32. antioxydants -> en:antioxidant
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    33. alpha tocophérol -> en:e307 - vegan: yes - vegetarian: yes
    34. mtre -> fr:mtre
    35. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    36. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    37. poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes
    38. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    39. baies roses -> en:pink-peppercorn - vegan: yes - vegetarian: yes
    40. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    41. poivre blanc de Penja -> fr:poivre-blanc-de-penja
    42. soja -> en:soya - vegan: yes - vegetarian: yes
    43. fruits à cme -> fr:fruits-a-cme
    44. crustacés -> en:crustacean - vegan: no - vegetarian: no
    45. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    46. Spécialité Tradiüonnelle -> fr:specialite-tradiuonnelle
    47. Garantie CONSERVATION -> fr:garantie-conservation
      1. Jusqu'àladateindiquéesurlaboftedansuncongélateurà -> fr:jusqu-aladateindiqueesurlaboftedansuncongelateura
    48. 180C -> fr:180c
    49. CONSERVATION À -> fr:conservation-a
    50. 180C -> fr:180c

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 983 kj
    (235 kcal)
    Fat 15 g
    Saturated fat 9.1 g
    Carbohydrates 17 g
    Sugars 3 g
    Fiber 14 g
    Proteins 7.5 g
    Salt 1.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.072 %
    Carbon footprint from meat or fish 29.75 g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.UUljRkg2MEVuTWtQeFBNanBCeUV4ZmRhNHBTVkJWdVhJUG9OSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page