Batonnets panes mozzarella - Thiriet - 200 g

Barcode: 3292590801885 (EAN / EAN-13)

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Product characteristics

Quantity: 200 g

Brands: Thiriet

Categories: Breaded products, Breaded cheeses, Fried foods, Mozzarella sticks

EMB code: EMB 67075 - Climbach (Bas-Rhin, France), DE NW-216 EG

Stores: Thiriet

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Mozzarella (Lait) 49,5%, farine de blé (Gluten), eau, huile de tournesol, amidon, sel, levure de boulangerie, epices, extrait d'épices, persil 0,06%, basilic 0,02%, ail, oignon, paprika, poireau arôme naturel de muscade, arôme naturel d'ail. Présence éventuelle d'oeufs

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Substances or products causing allergies or intolerances: Gluten, Milk

Traces: Eggs

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 Unknown

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(82 products)
(177 products)
(207 products)
(2982 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Mozzarella sticks Compared to: Breaded cheeses Compared to: Fried foods Compared to: Breaded products
Fat ?
Saturated fat ?
Carbohydrates ?
Sugars ?
Fiber ?
Proteins ?
Salt ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by kiliweb
Last edit of product page on by kittypiou.
Product page also edited by coupd-coeur972, dahlqvist, openfoodfacts-contributors, roboto-app, teolemon, yuka.BJNYZf7UOtcfPffowYcq_iSHTcT-BeV4EW8mow, yuka.YTVzbExQc2R1dmd3eHYwOTRrMksxczVNNXJHTWNsMkhLckkxSVE9PQ.

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