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Pizza saumon - Thiriet - 420 g
Pizza saumon - Thiriet - 420 g
Barcode: 3292590815066 (EAN / EAN-13)
Common name: Pizza à base de saumon fumé et de mozarella
Quantity: 420 g
Packaging: Frozen, fr:Boite carton, fr:Film plastique
Brands: Thiriet
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Salmon pizza
Origin of ingredients: fr:Farine de blé France, fr:Purée de tomate France
Traceability code: EMB 26170C - Malissard (Drôme, France)
Link to the product page on the official site of the producer: https://livraison.thiriet.com/produits/p...
Stores: Thiriet
Countries where sold: France
Matching with your preferences
Health
Ingredients
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27 ingredients
French: Farine de blé (gluten (blé)) (origine France) 32,9%, purée de tomate (origine France) 17,6%, saumon fumé 14,7% (saumon (poisson), sel), mozzarella râpée 11,9% (mozzarella (lait), fécule de pomme de terre), eau, crème liquide 4,7% (crème (lait), stabilisant : carraghénanes), olive noire avec noyau 2,6% (olive noire, sel, huile de tournesol), huiles végétales (huile de tournesol, huile de colza en proportion variable), levure de boulangerie, sel, aneth 0,2%, épices et plantes aromatiques, sucreAllergens: Fish, Gluten, MilkTraces: Eggs, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Smoked salmon, Salmon, Mozzarella, Mozzarella, Single cream, Cream
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Non-vegetarian
Non-vegetarian ingredients: Smoked salmon, Salmon
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Details of the analysis of the ingredients
fr: Farine de _blé_ (_gluten_ (_blé_)), purée de tomate 17.6%, saumon fumé 14.7% (_saumon_, sel), mozzarella 11.9% (_mozzarella_, fécule de pomme de terre), eau, crème liquide 4.7% (_crème_, stabilisant (carraghénanes)), olive noire avec noyau 2.6% (olive noire, sel, huile de tournesol), huiles végétales (huile de tournesol, huile de colza), levure de boulangerie, sel, aneth 0.2%, épices et plantes aromatiques, sucre- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 29.6 - percent_max: 43
- _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 29.6 - percent_max: 43
- _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 29.6 - percent_max: 43
- _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 29.6 - percent_max: 43
- purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 17.6 - percent: 17.6 - percent_max: 17.6
- saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 14.7 - percent: 14.7 - percent_max: 14.7
- _saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 13.5 - percent_max: 14.7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 11.9 - percent: 11.9 - percent_max: 11.9
- _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 5.95 - percent_max: 11.9
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.95
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.7 - percent_max: 11.9
- crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.35 - percent_max: 4.7
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.35
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
- olive noire avec noyau -> fr:olives-noires-avec-noyau - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- olive noire -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent_min: 0.866666666666667 - percent_max: 2.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.866666666666667
- huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 2.6
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.6
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.3
- levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0.2 - percent_max: 2.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 1.2
- aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 29.6 - percent_max: 43
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.9, rounded value: 20.9)
Negative points: 10
- Energy: 2 / 10 (value: 960, rounded value: 960)
- Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)
- Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (420 g)Compared to: Salmon pizza Energy 960 kj
(229 kcal)4,030 kj
(962 kcal)-2% Fat 9.1 g 38.2 g -8% Saturated fat 3.3 g 13.9 g -28% Carbohydrates 26 g 109 g +7% Sugars 4.3 g 18.1 g +79% Fiber 2 g 8.4 g +5% Proteins 9.9 g 41.6 g -7% Salt 1.2 g 5.04 g -4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.9 % 20.9 % Carbon footprint from meat or fish 80.85 g 340 g
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Pizza, salmon
Category: Pizza, salmon
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.45 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle in sorting bin Low 1 Bag Plastic Recycle in sorting bin High Box Cardboard Low Film Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Pizza saumon - Thiriet - 420 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -16
Final score: 54/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
245 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, salmon (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard: 52.9 g)
1 x Bag (Plastic: 2.9 g)
Box (Cardboard)
Film (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 94.8% 52.9 g 12.6 g Plastic 5.2% 2.9 g 0.7 g Total 100% 55.8 g 13.3 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by marmotte73, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.HJccGNW3Gu0tAfXKjN8ohwDlNeO6PN5HGi4CoQ, yuka.ZFA1UU1MOVlwNk1uc00wd3dTSG55K2xLK0x1SlpYS0lNL2NXSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZaDuvuqziYbiHVomaVl-nSPK7nPe5ozI_fKas.