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Tourtes ris de veau poulet - Thiriet

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Tourtes ris de veau poulet - Thiriet

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Barcode: 3292590818142 (EAN / EAN-13)

Brands: Thiriet

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    42 ingredients

    : PÂTE FEUILLETÉE 50% : farine de blé, beurre 25%, eau, sel, protéines de blé, enzymes: protéase, oeuf entier, jaune d'oeuf. (Pourcentage exprimé sur la pâte). GARNITURE 50% : émincé de filet de poulet traité en salaison cuit rôti 20% (filet de poulet (origine UE), eau, fécule, sel, dextrose), ris de veau traité en salaison cuit 20% (ris de veau, sel, protéine de lait, lactose), champignon de Paris 18,2%, eau, crème fraîche 10,9%, oignon, Sauternes AOC 3,6%, liant (amidon transformé, farine de blé, huile de coco, protéines de lait), beurre, poudre de lait entier, arômes naturels (dont lait), ail, sel, épaississant : méthylcellulose, protéines de lait, piment d'Espelette AOP 0,01%.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E461 - Methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ris-de-veau-traite-en-salaison-cuit, fr:ris-de-veau

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Whole egg, Egg yolk, fr:Filet de poulet traité en salaison cuit, Chicken fillet, Milk proteins, Lactose, Fresh cream, Milk proteins, Butter, Whole milk powder, Milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Filet de poulet traité en salaison cuit, Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PÂTE FEUILLETÉE 50% (farine de blé), beurre 25%, eau, sel, protéines de blé, enzymes (protéase), oeuf entier, jaune d'oeuf (), GARNITURE 50% (filet de poulet traité en salaison cuit 20%, filet de poulet), eau, fécule, sel, dextrose, ris de veau traité en salaison cuit 20% (ris de veau, sel, protéine de lait, lactose), champignon de Paris 18.2%, eau, crème fraîche 10.9%, oignon, Sauternes 3.6%, liant (amidon transformé, farine de blé, huile de coco, protéines de lait), beurre, poudre de lait entier, arômes naturels (dont lait), ail, sel, épaississant (méthylcellulose), protéines de lait, piment d'Espelette 0.01%
    1. PÂTE FEUILLETÉE -> fr:pate-feuilletee - percent: 50
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 25
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes
    6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. protéase -> en:e1101 - vegan: yes - vegetarian: yes
    7. oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    9. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
      1. filet de poulet traité en salaison cuit -> fr:filet-de-poulet-traite-en-salaison-cuit - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 20
      2. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. ris de veau traité en salaison cuit -> fr:ris-de-veau-traite-en-salaison-cuit - percent: 20
      1. ris de veau -> fr:ris-de-veau
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      4. lactose -> en:lactose - vegan: no - vegetarian: yes
    15. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 18.2
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 10.9
    18. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    19. Sauternes -> en:sauternes - labels: fr:aoc - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 3.6
    20. liant -> en:stabiliser
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      4. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    21. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    22. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    23. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    24. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. épaississant -> en:thickener
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    27. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    28. piment d'Espelette -> en:espelette-chili-pepper - labels: en:pdo - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.01

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,054 kj
    (252 kcal)
    Fat 16 g
    Saturated fat 11 g
    Carbohydrates 19 g
    Sugars 2.9 g
    Fiber 1.3 g
    Proteins 8.3 g
    Salt 0.98 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.21 %
    Carbon footprint from meat or fish 98 g

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Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.ZHBFakg0RmIrZVJUa2NRNzl6SE02OUF1MzV1eldVYWFKdTQ0SUE9PQ.

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