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2 dômes au crémeux de petits pois - Thiriet - 150 g

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2 dômes au crémeux de petits pois - Thiriet - 150 g

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Barcode: 3292590818234 (EAN / EAN-13)

Quantity: 150 g

Brands: Thiriet

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    58 ingredients

    : DE PETITS POIS ET (2 x 65 g) : petits pois 21,6%, queue de crevette (revete, conservateur : métabisutfite de sodium), poivron piquillo tait demi-écrémé, carottes jaunes carcte, beere, sucre, condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur : métabisutfite de farine de b!é, farine de sarrasin, crème % (crème, stabifisant : carraghénanes), huile dtolive vierge eÙa, eau, jus de citon vert, ciboulette 0,7%, poivron, vinaigre de vin blanc, gélatine de poisson 0,5%, sel, écha!ütes, poudre d'ame,de, amidon, jaune d'œuf, zeste de civon, basiEc, jus de citron, sucre glace, aili gingembre, piment oiseau. (Pourcentages exprimés sur le dôme)i VINAIGRETTE g : huile diofive vierge extrat eau, sauce soja (eau, graines de soja, sel, farine de blé), jus de citron vert poivron rouge, vinaigre devin blanc, secte, cibcuieae, amidon, a], gingembre sel, piment oisen (Pourcentages exprimés sur la Prése,ve éverraje„ne de céleri moutarde, sésame et mollusques
    Allergens: Crustaceans, Eggs, Gluten, Milk, Molluscs, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:2-x, fr:revete, fr:metabisutfite-de-sodium, fr:poivron-piquillo-tait-demi-ecreme, fr:carottes-jaunes-carcte, fr:beere, fr:metabisutfite-de-farine-de-b-e, fr:stabifisant, fr:huile-dtolive-vierge-eua, fr:jus-de-citon-vert, fr:echa-utes, fr:poudre-d-ame, fr:de, fr:zeste-de-civon, fr:basiec, fr:aili-gingembre, fr:i-vinaigrette-g, fr:huile-diofive-vierge-extrat-eau, fr:jus-de-citron-vert-poivron-rouge, fr:vinaigre-devin-blanc, fr:secte, fr:cibcuieae, fr:a, fr:gingembre-sel, fr:piment-oisen, fr:ve-everraje-ne-de-celeri-moutarde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Queues de crevettes, Cream, Cream, Fish gelatine, Egg yolk, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Queues de crevettes, Fish gelatine, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DE PETITS POIS ET (2 x, petits pois 21.6%), queue de crevette (revete, conservateur (métabisutfite de sodium)), poivron piquillo tait demi-écrémé, carottes jaunes carcte, beere, sucre, condiment balsamique blanc, vinaigre de vin, moût de raisin, conservateur (métabisutfite de farine de b!é), farine de sarrasin, crème % (crème, stabifisant (carraghénanes)), huile dtolive vierge eÙa, eau, jus de citon vert, ciboulette 0.7%, poivron, vinaigre de vin blanc, gélatine de poisson 0.5%, sel, écha!ütes, poudre d'ame, de, amidon, jaune d'œuf, zeste de civon, basiEc, jus de citron, sucre glace, aili gingembre, piment oiseau (), i VINAIGRETTE g (huile diofive vierge extrat eau), sauce soja (eau, graines de soja, sel, farine de blé), jus de citron vert poivron rouge, vinaigre devin blanc, secte, cibcuieae, amidon, a, gingembre sel, piment oisen, ve éverraje„ne de céleri moutarde, sésame, mollusques
    1. DE PETITS POIS ET -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 43.2 - percent_max: 88
      1. 2 x -> fr:2-x - percent_min: 21.6 - percent_max: 66.4
      2. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 21.6 - percent: 21.6 - percent_max: 21.6
    2. queue de crevette -> fr:queues-de-crevettes - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0.7 - percent_max: 44.35
      1. revete -> fr:revete - percent_min: 0.35 - percent_max: 44.35
      2. conservateur -> en:preservative - percent_min: 0 - percent_max: 22.175
        1. métabisutfite de sodium -> fr:metabisutfite-de-sodium - percent_min: 0 - percent_max: 22.175
    3. poivron piquillo tait demi-écrémé -> fr:poivron-piquillo-tait-demi-ecreme - percent_min: 0.7 - percent_max: 29.8
    4. carottes jaunes carcte -> fr:carottes-jaunes-carcte - percent_min: 0.7 - percent_max: 22.525
    5. beere -> fr:beere - percent_min: 0.7 - percent_max: 18.16
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 6.8
    7. condiment balsamique blanc -> en:condiment-with-white-balsamic - vegan: yes - vegetarian: yes - ciqual_food_code: 11091 - percent_min: 0.7 - percent_max: 6.8
    8. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.7 - percent_max: 6.8
    9. moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 6.8
    10. conservateur -> en:preservative - percent_min: 0.7 - percent_max: 6.4875
      1. métabisutfite de farine de b!é -> fr:metabisutfite-de-farine-de-b-e - percent_min: 0.7 - percent_max: 6.4875
    11. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 0.7 - percent_max: 5.68888888888889
    12. crème % -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.7 - percent_max: 5.05
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.35 - percent_max: 5.05
      2. stabifisant -> fr:stabifisant - percent_min: 0 - percent_max: 2.525
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.525
    13. huile dtolive vierge eÙa -> fr:huile-dtolive-vierge-eua - percent_min: 0.7 - percent_max: 4.52727272727272
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7 - percent_max: 4.09166666666666
    15. jus de citon vert -> fr:jus-de-citon-vert - percent_min: 0.7 - percent_max: 3.72307692307692
    16. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    17. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0.5 - percent_max: 0.7
    18. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.5 - percent_max: 0.7
    19. gélatine de poisson -> en:fish-gelatine - vegan: no - vegetarian: no - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    21. écha!ütes -> fr:echa-utes - percent_min: 0 - percent_max: 0.5
    22. poudre d'ame -> fr:poudre-d-ame - percent_min: 0 - percent_max: 0.5
    23. de -> fr:de - percent_min: 0 - percent_max: 0.5
    24. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5
    25. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.5
    26. zeste de civon -> fr:zeste-de-civon - percent_min: 0 - percent_max: 0.5
    27. basiEc -> fr:basiec - percent_min: 0 - percent_max: 0.5
    28. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.5
    29. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    30. aili gingembre -> fr:aili-gingembre - percent_min: 0 - percent_max: 0.5
    31. piment oiseau -> fr:piment-oiseau - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0
    32. i VINAIGRETTE g -> fr:i-vinaigrette-g - percent_min: 0 - percent_max: 0
      1. huile diofive vierge extrat eau -> fr:huile-diofive-vierge-extrat-eau - percent_min: 0 - percent_max: 0
    33. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
      2. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0
    34. jus de citron vert poivron rouge -> fr:jus-de-citron-vert-poivron-rouge - percent_min: 0 - percent_max: 0
    35. vinaigre devin blanc -> fr:vinaigre-devin-blanc - percent_min: 0 - percent_max: 0
    36. secte -> fr:secte - percent_min: 0 - percent_max: 0
    37. cibcuieae -> fr:cibcuieae - percent_min: 0 - percent_max: 0
    38. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0
    39. a -> fr:a - percent_min: 0 - percent_max: 0
    40. gingembre sel -> fr:gingembre-sel - percent_min: 0 - percent_max: 0
    41. piment oisen -> fr:piment-oisen - percent_min: 0 - percent_max: 0
    42. ve éverraje„ne de céleri moutarde -> fr:ve-everraje-ne-de-celeri-moutarde - percent_min: 0 - percent_max: 0
    43. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0
    44. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 770 kj
    (184 kcal)
    Fat 12 g
    Saturated fat 4.8 g
    Carbohydrates 12 g
    Sugars 6.8 g
    Fiber 3.3 g
    Proteins 7.1 g
    Salt 0.89 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 66.687 %

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Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.Vy9rOU81Z2RxK2sxa3NZejdrN2s4ZkJGMzcyVmRFTzBHdnRNSUE9PQ.

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