2 gratins fruit de mer homard et saint Jacques - Thiriet - 60 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : chair de homard 18%, noix de Saint-Jacques 18%, épinards 15% (épinards, beurre, sel, épices), fumet de homard (eau, corps de homard, Cognac modifié (Cognac, sel, arôme naturel), céleri, tomates, carottes, champignons, poireaux, huile d'olive vierge extra, baies de genièwe), crème fraîche 8.1%, fumet de poisson (eau, poisson, vin blanc, carottes, céleri, oignons, poireaux, beurre), coulis de tomates (eau, tomates, jus de légumes (eau, céleri, tomates, carottes, champignons de Paris, poireaux, baies de genièvre), champignons de Paris, Porto rouge modifié (Porto, sel, arôme naturel), concentré de tomates, huile de tournesol, carottes, céleri, oignons, poireaux, sel, poivre, nori), beurre, Muscadet, farine de blé, Cognac modifié (Cognac, sel, arôme naturel), amidon, échalotes, Vermouth Noilly Prat@, lait écrémé en poudre, beurre concentré, homard (eau, homard), sel, épices, Zygochlamys patagonica, Chlamys islandica, Islande

  1. chair de homard -> fr:chair-de-homard - percent_min: 18 - percent: 18 - percent_max: 18
  2. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
  3. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 15 - percent: 15 - percent_max: 15
     1. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 6.1 - percent_max: 15
     2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 7.5
     3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
     4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
  4. fumet de homard -> fr:fumet-de-homard - percent_min: 8.1 - percent_max: 15
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.81 - percent_max: 15
     2. corps de homard -> fr:corps-de-homard - percent_min: 0 - percent_max: 7.5
     3. Cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5
        1. Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
        3. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
     4. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.75
     5. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3
     6. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.5
     7. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.14285714285714
     8. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.875
     9. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.66666666666667
     10. baies de genièwe -> fr:baies-de-geniewe - percent_min: 0 - percent_max: 1.5
  5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
  6. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 1.52352941176471 - percent_max: 8.1
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.190441176470588 - percent_max: 8.1
     2. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 4.05
     3. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.7
     4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.025
     5. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.62
     6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.35
     7. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.15714285714286
     8. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.0125
  7. coulis de tomates -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.1125 - percent_max: 8.1
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.1
     2. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 4.05
     3. jus de légumes -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.7
        2. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.35
        3. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.9
        4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.675
        5. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.54
        6. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.45
        7. baies de genièvre -> en:juniper-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.385714285714286
     4. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.025
     5. Porto rouge modifié -> en:modified-red-port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.62
        1. Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.62
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
        3. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54
     6. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.35
     7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.15714285714286
     8. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.0125
     9. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.9
     10. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.81
     11. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.736363636363636
     12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
     13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
     14. nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987 - percent_min: 0 - percent_max: 0.578571428571429
  8. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.646666666666668 - percent_max: 7.52732843137255
  9. Muscadet -> en:muscadet - labels: fr:aoc - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.114285714285716 - percent_max: 6.35961484593838
  10. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.55037727591036
  11. Cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.9336686896981
      1. Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.9336686896981
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      3. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
  12. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.44030182072829
  13. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 4.0366380188439
  14. Vermouth Noilly Prat@ -> fr:vermouth-noilly-prat - percent_min: 0 - percent_max: 3.70025151727358
  15. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.41561678517561
  16. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.17164415766306
  17. homard -> en:lobster - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.96020121381886
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.96020121381886
      2. homard -> en:lobster - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.48010060690943
  18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
  19. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
  20. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7
  21. Chlamys islandica -> fr:chlamys-islandica - percent_min: 0 - percent_max: 0.7
  22. Islande -> fr:islande - percent_min: 0 - percent_max: 0.7

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 6

  • Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
  • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.4876537980249, rounded value: 23.5)

  Negative points: 9

  • Energy: 1 / 10 (value: 548, rounded value: 548)
  • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
  • Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)
  • Sodium: 3 / 10 (value: 280, rounded value: 280)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 6)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in moderate quantity (8.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in high quantity (5.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.7%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Scallops with coral
  Energy	548 kj (131 kcal)	+9%
  Fat	8.2 g	+22%
  Saturated fat	5.3 g	+20%
  Carbohydrates	4.5 g	-33%
  Sugars	1.2 g	-33%
  Fiber	1.2 g	+59%
  Proteins	9.2 g	+20%
  Salt	0.7 g	-10%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.488 %

Carbon footprint

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  Equal to driving 5.0 km in a petrol car

  971 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Scallop, with coral, raw (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	50.7 %
  Processing	12.2 %
  Packaging	8.4 %
  Transportation	27.7 %
  Distribution	0.4 %
  Consumption	0.5 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  Iceland	0 %	Medium