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4 paniers Noix de Saint-Jacques* à la Bretonne, Surgelé - Thiriet - 320 g (4 pièces)

4 paniers Noix de Saint-Jacques* à la Bretonne, Surgelé - Thiriet - 320 g (4 pièces)

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Barcode: 3292590819651 (EAN / EAN-13)

Common name: Plat cuisiné surgelé

Quantity: 320 g (4 pièces)

Packaging: Box, Cardboard, Frozen

Brands: Thiriet

Categories: Snacks, Salty snacks, Appetizers, Frozen foods, Meals, Puff pastry meals, Frozen ready-made meals, Meals with shellfish, Dishes with scallops, fr:Paniers feuilletés, fr:Entrées chaudes, fr:Paniers feuilletés aux noix de Saint-Jacques, fr:Paniers noix de Saint-Jacques à la Bretonne, fr:Plats préparés à réchauffer au four traditionnel

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Origin of ingredients: France, Argentina, fr:Lettre (A), fr:Lettre (D), fr:Noix de Saint-Jacques (Chlamys opercularis), fr:Noix de Saint-Jacques (Zygochlamys patagonica)

Manufacturing or processing places: Primel Gastronomie [Filiale Groupe Sill (Société Industrielle Laitière du Léon)] - Rue Antoine Lavoisier - ZA de Penhoat - 29860 Plabennec, Finistère, Bretagne, France

Traceability code: FR 29.160.500 CE - Plabennec (Finistère, France), EMB 29160C - Plabennec (Finistère, France)

Stores: Thiriet

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Calories

      3/10 points (1137kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.93g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: fr:Paniers feuilletés
    Energy 1,137 kj
    (272 kcal)
    910 kj
    (218 kcal)
    -1%
    Fat 17.6 g 14.1 g +4%
    Saturated fat 10.1 g 8.08 g -4%
    Carbohydrates 21.6 g 17.3 g -6%
    Sugars 2.2 g 1.76 g -27%
    Fiber 0 g 0 g -100%
    Proteins 7 g 5.6 g -4%
    Salt 0.925 g 0.74 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.6 % 20.6 %
Serving size: 80 g

Ingredients

  • icon

    47 ingredients


    : Pâte feuilletée 50 % : farine de blé, margarine végétale (huiles et graisses de palme et de colza, eau, sel, mono - et diglycérides d'acides gras, acide citrique), eau, beurre, protéines de blé, protéase, sel, oeuf. Garniture 50 % : noix de Saint-Jacques* 32,5 %, eau, oignon 12,7 %, Muscadet 8 % (dont sulfites), échalote 7,9 %, crème fraîche 6,3 %, liant (amidon transformé, farine de blé, huile de palme, lactosérum, protéines de lait), beurre, poudre de lait entier, arômes naturels (dont poisson et crustacés, colorants : rouge de betterave et extrait de paprika), ail, persil, sel, méthylcellulose, mono - et diglycérides d'acides gras, épices. *Zygochlamys patagonica, origine Argentine (A) ou Chlamys opercularis origine France (D).
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1101 - Protease


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia
  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm fat, Palm oil
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    Non-vegan


    Non-vegan ingredients: Butter, Egg, Scallop, Fresh cream, Whey, Milk proteins, Butter, Whole milk powder, Fish, Crustacean, Patagonian scallop, Queen scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Scallop, Fish, Crustacean, Patagonian scallop, Queen scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte feuilletée 50% (farine de _blé_), margarine végétale (huiles de palme, graisses de palme, graisses de colza, eau, sel, mono- et diglycérides d'acides gras, acide citrique), eau, _beurre_, protéines de _blé_, protéase, sel, _oeuf_, Garniture 50% (noix de Saint-Jacques 32.5%), eau, oignon 12.7%, Muscadet 8% (dont _sulfites_), échalote 7.9%, _crème_ fraîche 6.3%, liant (amidon transformé, farine de blé, huile de palme, _lactosérum_, protéines de _lait_), _beurre_, poudre de _lait_ entier, arômes naturels (dont _poisson_, _crustacés_, colorants (rouge de betterave, extrait de paprika)), ail, persil, sel, méthylcellulose, mono- et diglycérides d'acides gras, épices, Zygochlamys patagonica, Chlamys opercularis (D)
    1. Pâte feuilletée -> fr:pate-feuilletee - percent: 50
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. graisses de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      3. graisses de colza -> fr:graisses-de-colza
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    5. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
    6. protéase -> en:e1101 - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    9. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
      1. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 32.5
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 12.7
    12. Muscadet -> en:muscadet - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 8
      1. dont _sulfites_ -> en:sulfite
    13. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 7.9
    14. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 6.3
    15. liant -> en:stabiliser
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
      5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    16. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    17. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. dont _poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. _crustacés_ -> en:crustacean - vegan: no - vegetarian: no
      3. colorants -> en:colour
        1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
        2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    19. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    20. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    23. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    24. épices -> en:spice - vegan: yes - vegetarian: yes
    25. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no
    26. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no
      1. D -> fr:d

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Data sources

Product added on by agamitsudo
Last edit of product page on by packbot.
Product page also edited by jacob80, kiliweb, sebleouf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnd9DP30-GjUNDXmuhyu3_CHDKb5XP9LwLL3Nas.

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