Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

Panier Poulet Champignon - Thiriet - 640 g e

edit Edit the page

Panier Poulet Champignon - Thiriet - 640 g e

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3292590819705 (EAN / EAN-13)

Quantity: 640 g e

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Thiriet

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Poultry meals, Puff pastry meals, Frozen ready-made meals, Meals with chicken

Labels, certifications, awards: Green Dot

Origin of ingredients: European Union

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients

    : Pâte feuilletée 50 % : farine de blé, margarine végétale (huiles et graisses de palme et de colza, eau, sel, émulsifiants : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique), eau, beurre, protéines de blé, enzymes : protéase, sel, œuf. Garniture 50 % : cubes de filet de poulet traité en salaison cuit 30 % (filet de poulet (origine UE), sel, amidon), champignon de Paris 21%, crème fraîche 15,8 %, eau, oignon, liant (amidon transformé, farine de blé, huile de palme, lactosérum, protéines de lait), Porto, beurre, poudre de lait entier, arômes naturels, sel, épaississant : méthylcellulose, émulsifiants : mono - et diglycérides d'acides gras.
    Allergens: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Egg, fr:Filet de poulet traité en salaison cuit, Chicken fillet, Fresh cream, Whey, Milk proteins, Butter, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Filet de poulet traité en salaison cuit, Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte feuilletée 50% (farine de _blé_), margarine végétale (huiles de palme, graisses de palme, graisses de colza, eau, sel, émulsifiants (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), eau, _beurre_, protéines de _blé_, enzymes (protéase), sel, _œuf_, Garniture 50% (filet de poulet traité en salaison cuit 30%, filet de poulet), sel, amidon, champignon de Paris 21%, _crème_ fraîche 15.8%, eau, oignon, liant (amidon transformé, farine de _blé_, huile de palme, lactosérum, protéines de _lait_), Porto, _beurre_, poudre de _lait_ entier, arômes naturels, sel, épaississant (méthylcellulose), émulsifiants (mono- et diglycérides d'acides gras)
    1. Pâte feuilletée -> fr:pate-feuilletee - percent: 50
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. graisses de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. graisses de colza -> fr:graisses-de-colza
      4. eau -> en:water - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. émulsifiants -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes
    5. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
    6. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      1. protéase -> en:e1101 - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. _œuf_ -> en:egg - vegan: no - vegetarian: yes
    9. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
      1. filet de poulet traité en salaison cuit -> fr:filet-de-poulet-traite-en-salaison-cuit - vegan: no - vegetarian: no - percent: 30
      2. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no
    10. sel -> en:salt - vegan: yes - vegetarian: yes
    11. amidon -> en:starch - vegan: yes - vegetarian: yes
    12. champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - percent: 21
    13. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent: 15.8
    14. eau -> en:water - vegan: yes - vegetarian: yes
    15. oignon -> en:onion - vegan: yes - vegetarian: yes
    16. liant -> en:stabiliser
      1. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      4. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    17. Porto -> en:port - vegan: maybe - vegetarian: yes
    18. _beurre_ -> en:butter - vegan: no - vegetarian: yes
    19. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes
    20. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    21. sel -> en:salt - vegan: yes - vegetarian: yes
    22. épaississant -> en:thickener
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    23. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.3, rounded value: 6.3)

    Negative points: 15

    • Energy: 3 / 10 (value: 1105, rounded value: 1105)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 15 (15 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Un panier 80 g)     		Compared to: Puff pastry meals
    Energy 1,105 kj
    (264 kcal)     		884 kj
    (211 kcal)     		-9%
    Fat 15 g 12 g -14%
    Saturated fat 8.8 g 7.04 g -10%
    Carbohydrates 22 g 17.6 g -8%
    Sugars 2 g 1.6 g -12%
    Fiber 0.7 g 0.56 g -55%
    Proteins 8.9 g 7.12 g +9%
    Salt 1 g 0.8 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 6.3 % 6.3 % -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21 % 21 %
Serving size: Un panier 80 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, yuka.YXFvUUxxZ0hvUGdEdi9RaTNoRHUwZWhmbWJDTGVVV1JGZE5KSUE9PQ, yuka.ZHZsY09vTTVpOWdJb3R0ait5K0ovZWxaNE1hU1JscVlGTzVPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZaDuvuqziYbiHVomaVl-nSPK7nPe5ozI_fKas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page