Garniture au homard et noix de St Jacques - Thiriet

Barcode: 3292590819859 (EAN / EAN-13)

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Product characteristics

Brands: Thiriet

Stores: Thiriet

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
crème (épaississant : carraghénanes), sauce à base de crustacés 13,9% (eau, crustacés, concentré de tomates, vin blanc, plantes aromatiques, sel, cognac, huile d'olive, épices), champignons de Paris 13,2%, chair de homard américain 12,5%, noix de St-Jacques* sans corail 9,6%, julienne de légumes 8% (carottes, courgettes, céleri), vin blanc (conservateur : anhydride sulfureux), beurre, farine de blé, échalotes, sel, ciboulette, gingembre, transforméamidon, arôme naturel de poivre. Zygochlamys patagonica, origine Argentine (A) ou USA (B) ou Chlamys opercularis, origine Ecosse (E). La lettre située à la suite du numéro de lot indique Ilespèce et l'origine des noix de St-Jacques mises en oeuvre dans la recette.

Substances or products causing allergies or intolerances: Celery, Crustaceans, Eggs, Gluten, Milk

Traces: Eggs, Fish, Mustard, Nuts, Sesame seeds, Soybeans

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts As sold
for 100 g / 100 ml
Energy 561 kj
(134 kcal)
Fat 9.9 g
- Saturated fat 6.8 g
Carbohydrate 3.9 g
- Sugars 2.4 g
Dietary fiber 1 g
Proteins 6.8 g
Salt 0.8 g
Sodium 0.32 g

Product added on by kiliweb.
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, stephane, tacinte, teolemon, yuka.VnFjZ0VxNFBvNkF4Zy9ZQnJnajgwTXA1eW8yN1dXQ3JHdm82SUE9PQ.

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