Brioche fourrée au saucisson de Lyon - Thiriet - 400 g
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Barcode: 3292590820671 (EAN / EAN-13)
Quantity: 400 g
Packaging: Frozen
Brands: Thiriet
Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Sausage in a brioche crust
Manufacturing or processing places: Société Nouvelle Roger de Lyon à Chaponnay (69)
Traceability code: FR 69270.001 - Chaponnay (Rhône, France)
Stores: Thiriet
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:saucisson-cuit-superieur, fr:porto-blanc, fr:marc-de-raisinsSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Butter, Milk, Pork meat, Egg white, Powdered egg whiteSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meatSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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: Brioche 60% (farine de blé, œuf, beurre 11.3%, eau, sucre, lait, levure de boulangerie, gluten de blé, sel, antioxydant (acide ascorbique)), saucisson cuit supérieur 40%, viande de porc 37%, blanc d'œuf, Porto blanc 0.89%, sel, vin blanc, ail, marc de raisins, poivre, échalote, cumin, conservateur (nitrite de sodium), laurier, thym, arômes naturels (dont céleri), blanc d'œuf en poudre, gluten de blé- Brioche -> en:brioche - ciqual_food_code: 7741 - percent: 60
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 11.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- antioxydant -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- saucisson cuit supérieur -> fr:saucisson-cuit-superieur - percent: 40
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 37
- blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
- Porto blanc -> fr:porto-blanc - percent: 0.89
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- marc de raisins -> fr:marc-de-raisins
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
- cumin -> en:cumin - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
- blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 3 / 10 (value: 1280, rounded value: 1280)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 9 / 10 (value: 9.6, rounded value: 9.6)
- Sodium: 8 / 10 (value: 760, rounded value: 760)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (9.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 44/100)
Category: Sausage in a brioche crust, cooked
Category: Sausage in a brioche crust, cooked
- PEF environmental score: 0.64 (the lower the score, the lower the impact)
- including impact on climate change: 4.63 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.9 %
Processing
14.0 %
Packaging
2.9 %
Transportation
2.5 %
Distribution
1.4 %
Consumption
5.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High France 0 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Product: Brioche fourrée au saucisson de Lyon - Thiriet - 400 g
Life cycle analysis score: 44
Sum of bonuses and maluses: -20
Final score: 24/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
463 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage in a brioche crust, cooked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
77.0 %
Processing
9.6 %
Packaging
6.1 %
Transportation
4.5 %
Distribution
0.8 %
Consumption
2.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 100 %High France 0 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by jm56, openfoodfacts-contributors, packbot, panieravide, teolemon, yuka.WFpFa0dZTUZpc2NPdVBBQ3owUFczOXN0d3NPUkRGT0hJTU5JSVE9PQ.