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Tourte Dinde à la Forestière – Thiriet – 450 g

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Tourte Dinde à la Forestière - Product - fr

Tourte Dinde à la Forestière – Thiriet – 450 g

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Barcode:
3292590821135(EAN / EAN-13)

Quantity: 450 g

Brands: Thiriet

Categories: Frozen foods, Meals, Pies, Double crust pies, Puff pastry meals

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Energy
  3/10 points (1029kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.92g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (9.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 15 (15 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.92%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (112,5 g)	Compared to: Double crust pies
Energy	1,029 kj (246 kcal)	1,160 kj (277 kcal)	-11%
Fat	13 g	14.6 g	-19%
Saturated fat	8.3 g	9.34 g	+16%
Carbohydrates	22 g	24.8 g	-7%
Sugars	1.7 g	1.91 g	-36%
Fiber	1 g	1.12 g	-27%
Proteins	10 g	11.2 g	+18%
Salt	0.92 g	1.03 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.5 %	9.5 %

Serving size: 112,5 g

Ingredients

46 ingredients
French: pâte feuilletée dorée 50% (farine de blé (gluten (blé)) (origine France) 25,1%, beurre (lait) 12,4%, eau, sel, protéine de blé (gluten (blé)), enzyme : protéase, œuf de poules élevées en plein air (œufs), lait entier en poudre (lait)), émincé de filet de dinde traité en salaison cuit rôti 20% (filet de dinde (origine France) 19,4%, amidon, dextrose, sirop de glucose, sel, poivre blanc), eau, brisure de champignons forestiers 4,9% (cèpe 1,9%, shiitaké 1,4%, bolet jaune 0,7%, lactaire 0,7%), crème fraîche liquide (lait) (origine France) 4,1%, girolle 3,2%, oignon, vin blanc Chablis AOC* 1,9%, cèpe 1,6%, lait entier en poudre (lait), beurre (lait), amidons transformés, farine de blé (gluten (blé)), concentré de volaille (jus de cuisson de volaille, sel), ail, sel, épices et plantes aromatiques, cèpe en poudre 0,05%.

Allergens: Eggs, Gluten, Milk
- Ingredient information
  - pate-feuilletee-doree: 50.0%
  - Wheat flour: 25.0% (estimate)
  - — Gluten: 25.0% (estimate)
  - —— Wheat gluten: 25.0% (estimate)
  - Butter: 12.4%
  - Water: 6.3% (estimate)
  - Salt: 3.1% (estimate)
  - Wheat protein: < 2% (estimate)
  - — Gluten: < 2% (estimate)
  - —— Wheat gluten: < 2% (estimate)
  - Enzyme: < 2% (estimate)
  - — E1101: < 2% (estimate)
  - Free range chicken eggs: < 2% (estimate)
  - — Egg: < 2% (estimate)
  - Whole milk powder: < 2% (estimate)
  - Turkey breast: 20.0%
  - — Turkey breast: 19.4%
  - — Starch: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Salt: < 2% (estimate)
  - — White pepper: < 2% (estimate)
  - Water: < 2% (estimate)
  - brisure-de-champignons-forestiers: 4.9%
  - — Cep: 1.9%
  - — Shiitake: 1.4%
  - — Slippery jack: 0.7%
  - — Milkcap: 0.7%
  - Crème fraîche liquide: < 2% (estimate)
  - Golden chanterelle: 3.2%
  - Onion: < 2% (estimate)
  - vin-blanc-chablis: 1.9%
  - Cep: 1.6%
  - Whole milk powder: < 2% (estimate)
  - Butter: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - — Gluten: < 2% (estimate)
  - —— Wheat gluten: < 2% (estimate)
  - Poultry: < 2% (estimate)
  - — Jus de cuisson de volaille: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Herbs and spices: < 2% (estimate)
  - Cep: 0.1%

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pate-feuilletee-doree, fr:brisure-de-champignons-forestiers, fr:vin-blanc-chablis
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Butter, Free range chicken eggs, Egg, Whole milk powder, Turkey breast, Turkey breast, fr:Crème fraîche liquide, Whole milk powder, Butter, Poultry, fr:Jus de cuisson de volaille
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Turkey breast, Turkey breast, Poultry, fr:Jus de cuisson de volaille
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: pâte feuilletée dorée 50%, farine de blé (gluten (blé)), beurre 12.4%, eau, sel, protéine de blé (gluten (blé)), enzyme (protéase), œuf de poules élevées en plein air (œufs), lait entier en poudre, filet de dinde 20% (filet de dinde 19.4%, amidon, dextrose, sirop de glucose, sel, poivre blanc), eau, brisure de champignons forestiers 4.9% (cèpe 1.9%, shiitaké 1.4%, bolet jaune 0.7%, lactaire 0.7%), crème fraîche liquide, girolle 3.2%, oignon, vin blanc Chablis 1.9%, cèpe 1.6%, lait entier en poudre, beurre, amidons transformés, farine de blé (gluten (blé)), volaille (jus de cuisson de volaille, sel), ail, sel, épices et plantes aromatiques, cèpe 0.05%
pâte feuilletée dorée -> fr:pate-feuilletee-doree – percent: 50

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

gluten -> en:gluten – vegan: yes – vegetarian: yes

blé -> en:wheat-gluten – vegan: yes – vegetarian: yes

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent: 12.4

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

protéine de blé -> en:wheat-protein – vegan: yes – vegetarian: yes

gluten -> en:gluten – vegan: yes – vegetarian: yes

blé -> en:wheat-gluten – vegan: yes – vegetarian: yes

enzyme -> en:enzyme – vegan: maybe – vegetarian: maybe

protéase -> en:e1101 – vegan: yes – vegetarian: yes

œuf de poules élevées en plein air -> en:free-range-chicken-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000

œufs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000

lait entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021

filet de dinde -> en:turkey-breast – vegan: no – vegetarian: no – ciqual_food_code: 36301 – percent: 20

filet de dinde -> en:turkey-breast – vegan: no – vegetarian: no – ciqual_food_code: 36301 – percent: 19.4

amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

brisure de champignons forestiers -> fr:brisure-de-champignons-forestiers – percent: 4.9

cèpe -> en:cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 1.9

shiitaké -> en:shiitake – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 1.4

bolet jaune -> en:slippery-jack – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 0.7

lactaire -> en:milkcap – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 0.7

crème fraîche liquide -> fr:creme-fraiche-liquide – vegan: no – vegetarian: yes – ciqual_food_code: 19402

girolle -> en:golden-chanterelle – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 3.2

oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034

vin blanc Chablis -> fr:vin-blanc-chablis – labels: fr:aoc – percent: 1.9

cèpe -> en:cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 1.6

lait entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400

amidons transformés -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

gluten -> en:gluten – vegan: yes – vegetarian: yes

blé -> en:wheat-gluten – vegan: yes – vegetarian: yes

volaille -> en:poultry – vegan: no – vegetarian: no

jus de cuisson de volaille -> fr:jus-de-cuisson-de-volaille – vegan: no – vegetarian: no

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

épices et plantes aromatiques -> en:herbs-and-spices – vegan: yes – vegetarian: yes

cèpe -> en:cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 0.05

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on November 27, 2019, 12:01:05 PM CET by kiliweb
Last edit of product page on December 1, 2024, 9:20:01 PM CET by roboto-app.
Product page also edited by openfoodfacts-contributors, quechoisir, quentinbrd, teolemon, yuka.UklsZlFLa00vOE00aE1GbXhoZnB4LzVzd2Fha1puS3RLczhOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmN1cdCFky7OZzLgxGGk4teNCr_lR_53-aKnGqs, yuka.sY2b0xO6T85zoF3NwEKvln13fPjggTLtGTrVuWDXltKnN6S3SttD4aXHPKs.

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Tourte Dinde à la Forestière – Thiriet – 450 g

Tourte Dinde à la Forestière – Thiriet – 450 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 15/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (13%)

Saturated fat in high quantity (8.3%)

Sugars in low quantity (1.7%)

Salt in moderate quantity (0.92%)

Nutrition facts

Ingredients

46 ingredients

Ingredient information

pate-feuilletee-doree: 50.0%

Wheat flour: 25.0% (estimate)

— Gluten: 25.0% (estimate)

—— Wheat gluten: 25.0% (estimate)

Butter: 12.4%

Water: 6.3% (estimate)

Salt: 3.1% (estimate)

Wheat protein: < 2% (estimate)

— Gluten: < 2% (estimate)

—— Wheat gluten: < 2% (estimate)

Enzyme: < 2% (estimate)

— E1101: < 2% (estimate)

Free range chicken eggs: < 2% (estimate)

— Egg: < 2% (estimate)

Whole milk powder: < 2% (estimate)

Turkey breast: 20.0%

— Turkey breast: 19.4%

— Starch: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

— Salt: < 2% (estimate)

— White pepper: < 2% (estimate)

Water: < 2% (estimate)

brisure-de-champignons-forestiers: 4.9%

— Cep: 1.9%

— Shiitake: 1.4%

— Slippery jack: 0.7%

— Milkcap: 0.7%

Crème fraîche liquide: < 2% (estimate)

Golden chanterelle: 3.2%

Onion: < 2% (estimate)

vin-blanc-chablis: 1.9%

Cep: 1.6%

Whole milk powder: < 2% (estimate)

Butter: < 2% (estimate)

Modified starch: < 2% (estimate)

Wheat flour: < 2% (estimate)

— Gluten: < 2% (estimate)

—— Wheat gluten: < 2% (estimate)

Poultry: < 2% (estimate)

— Jus de cuisson de volaille: < 2% (estimate)

— Salt: < 2% (estimate)

Garlic: < 2% (estimate)

Salt: < 2% (estimate)

Herbs and spices: < 2% (estimate)

Cep: 0.1%

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1101 - Protease