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Tourte Dinde à la Forestière – Thiriet – 450 g

Tourte Dinde à la Forestière – Thiriet – 450 g

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Barcode:
3292590821135(EAN / EAN-13)

Quantity: 450 g

Brands: Thiriet

Categories: Frozen foods, Meals, Pies, Double crust pies, Puff pastry meals

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

    • icon

      Energy

      3/10 points (1029kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.92g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (112,5 g)
    Compared to: Double crust pies
    Energy 1,029 kj
    (246 kcal)
    1,160 kj
    (277 kcal)
    -11%
    Fat 13 g 14.6 g -19%
    Saturated fat 8.3 g 9.34 g +16%
    Carbohydrates 22 g 24.8 g -7%
    Sugars 1.7 g 1.91 g -36%
    Fiber 1 g 1.12 g -27%
    Proteins 10 g 11.2 g +18%
    Salt 0.92 g 1.03 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.5 % 9.5 %
Serving size: 112,5 g

Ingredients

  • icon

    46 ingredients


    French: pâte feuilletée dorée 50% (farine de blé (gluten (blé)) (origine France) 25,1%, beurre (lait) 12,4%, eau, sel, protéine de blé (gluten (blé)), enzyme : protéase, œuf de poules élevées en plein air (œufs), lait entier en poudre (lait)), émincé de filet de dinde traité en salaison cuit rôti 20% (filet de dinde (origine France) 19,4%, amidon, dextrose, sirop de glucose, sel, poivre blanc), eau, brisure de champignons forestiers 4,9% (cèpe 1,9%, shiitaké 1,4%, bolet jaune 0,7%, lactaire 0,7%), crème fraîche liquide (lait) (origine France) 4,1%, girolle 3,2%, oignon, vin blanc Chablis AOC* 1,9%, cèpe 1,6%, lait entier en poudre (lait), beurre (lait), amidons transformés, farine de blé (gluten (blé)), concentré de volaille (jus de cuisson de volaille, sel), ail, sel, épices et plantes aromatiques, cèpe en poudre 0,05%.
    Allergens: Eggs, Gluten, Milk
    • Ingredient information


      • pate-feuilletee-doree: 50.0%


      • Wheat flour: 25.0% (estimate)


      • — Gluten: 25.0% (estimate)


      • —— Wheat gluten: 25.0% (estimate)


      • Butter: 12.4%


      • Water: 6.3% (estimate)


      • Salt: 3.1% (estimate)


      • Wheat protein: < 2% (estimate)


      • — Gluten: < 2% (estimate)


      • —— Wheat gluten: < 2% (estimate)


      • Enzyme: < 2% (estimate)


      • — E1101: < 2% (estimate)


      • Free range chicken eggs: < 2% (estimate)


      • — Egg: < 2% (estimate)


      • Whole milk powder: < 2% (estimate)


      • Turkey breast: 20.0%


      • — Turkey breast: 19.4%


      • — Starch: < 2% (estimate)


      • — Dextrose: < 2% (estimate)


      • — Glucose syrup: < 2% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • — Salt: < 2% (estimate)


      • — White pepper: < 2% (estimate)


      • Water: < 2% (estimate)


      • brisure-de-champignons-forestiers: 4.9%


      • — Cep: 1.9%


      • — Shiitake: 1.4%


      • — Slippery jack: 0.7%


      • — Milkcap: 0.7%


      • Crème fraîche liquide: < 2% (estimate)


      • Golden chanterelle: 3.2%


      • Onion: < 2% (estimate)


      • vin-blanc-chablis: 1.9%


      • Cep: 1.6%


      • Whole milk powder: < 2% (estimate)


      • Butter: < 2% (estimate)


      • Modified starch: < 2% (estimate)


      • Wheat flour: < 2% (estimate)


      • — Gluten: < 2% (estimate)


      • —— Wheat gluten: < 2% (estimate)


      • Poultry: < 2% (estimate)


      • — Jus de cuisson de volaille: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Herbs and spices: < 2% (estimate)


      • Cep: 0.1%


Food processing

Additives

  • E1101 - Protease


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia
  • E14XX - Modified Starch


Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pate-feuilletee-doree, fr:brisure-de-champignons-forestiers, fr:vin-blanc-chablis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Free range chicken eggs, Egg, Whole milk powder, Turkey breast, Turkey breast, fr:Crème fraîche liquide, Whole milk powder, Butter, Poultry, fr:Jus de cuisson de volaille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Turkey breast, Turkey breast, Poultry, fr:Jus de cuisson de volaille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: pâte feuilletée dorée 50%, farine de blé (gluten (blé)), beurre 12.4%, eau, sel, protéine de blé (gluten (blé)), enzyme (protéase), œuf de poules élevées en plein air (œufs), lait entier en poudre, filet de dinde 20% (filet de dinde 19.4%, amidon, dextrose, sirop de glucose, sel, poivre blanc), eau, brisure de champignons forestiers 4.9% (cèpe 1.9%, shiitaké 1.4%, bolet jaune 0.7%, lactaire 0.7%), crème fraîche liquide, girolle 3.2%, oignon, vin blanc Chablis 1.9%, cèpe 1.6%, lait entier en poudre, beurre, amidons transformés, farine de blé (gluten (blé)), volaille (jus de cuisson de volaille, sel), ail, sel, épices et plantes aromatiques, cèpe 0.05%
    1. pâte feuilletée dorée -> fr:pate-feuilletee-doree – percent: 50
    2. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      1. gluten -> en:gluten – vegan: yes – vegetarian: yes
        1. blé -> en:wheat-gluten – vegan: yes – vegetarian: yes
    3. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent: 12.4
    4. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    6. protéine de blé -> en:wheat-protein – vegan: yes – vegetarian: yes
      1. gluten -> en:gluten – vegan: yes – vegetarian: yes
        1. blé -> en:wheat-gluten – vegan: yes – vegetarian: yes
    7. enzyme -> en:enzyme – vegan: maybe – vegetarian: maybe
      1. protéase -> en:e1101 – vegan: yes – vegetarian: yes
    8. œuf de poules élevées en plein air -> en:free-range-chicken-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000
      1. œufs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
    9. lait entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021
    10. filet de dinde -> en:turkey-breast – vegan: no – vegetarian: no – ciqual_food_code: 36301 – percent: 20
      1. filet de dinde -> en:turkey-breast – vegan: no – vegetarian: no – ciqual_food_code: 36301 – percent: 19.4
      2. amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      3. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      4. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      6. poivre blanc -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019
    11. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    12. brisure de champignons forestiers -> fr:brisure-de-champignons-forestiers – percent: 4.9
      1. cèpe -> en:cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 1.9
      2. shiitaké -> en:shiitake – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 1.4
      3. bolet jaune -> en:slippery-jack – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 0.7
      4. lactaire -> en:milkcap – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 0.7
    13. crème fraîche liquide -> fr:creme-fraiche-liquide – vegan: no – vegetarian: yes – ciqual_food_code: 19402
    14. girolle -> en:golden-chanterelle – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 3.2
    15. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
    16. vin blanc Chablis -> fr:vin-blanc-chablis – labels: fr:aoc – percent: 1.9
    17. cèpe -> en:cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 1.6
    18. lait entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021
    19. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
    20. amidons transformés -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    21. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      1. gluten -> en:gluten – vegan: yes – vegetarian: yes
        1. blé -> en:wheat-gluten – vegan: yes – vegetarian: yes
    22. volaille -> en:poultry – vegan: no – vegetarian: no
      1. jus de cuisson de volaille -> fr:jus-de-cuisson-de-volaille – vegan: no – vegetarian: no
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    23. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
    24. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    25. épices et plantes aromatiques -> en:herbs-and-spices – vegan: yes – vegetarian: yes
    26. cèpe -> en:cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 0.05

Environment

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, quechoisir, quentinbrd, teolemon, yuka.UklsZlFLa00vOE00aE1GbXhoZnB4LzVzd2Fha1puS3RLczhOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmN1cdCFky7OZzLgxGGk4teNCr_lR_53-aKnGqs, yuka.sY2b0xO6T85zoF3NwEKvln13fPjggTLtGTrVuWDXltKnN6S3SttD4aXHPKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.