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Tourte Dinde à la Forestière - Thiriet - 450 g

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Tourte Dinde à la Forestière - Thiriet - 450 g

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Barcode: 3292590821135 (EAN / EAN-13)

Quantity: 450 g

Brands: Thiriet

Categories: Pies, Two-crust Pies

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    48 ingredients

    : Pâte feuilletée 50% (farine de blé (gluten), beurre (lait) 12,4%, eau, sel, protéines de blé (gluten), enzyme : protéase, oeuf de poules élevées en plein air (œufs), lait entier en poudre (lait)), émincé de filet de dinde traité en salaison cuit rôti 20% (filet de dinde (origine France) 19,4%, amidon, dextrose, sirop de glucose, sel, poivre blanc), eau, brisure de champignons forestiers 4,9% (cèpe 1,9%, shiitaké 1,4%, bolet jaune 0,7%, lactaire 0,7%). crème fraîche liquide (lait) 4,1%, girolle 3,2%, oignon, vin blanc Chablis AOC 1,9%, cèpe 1,6%, lait entier en poudre (lait), beurre (fait), amidons transformés, farine de blé (gluten), concentré de volaille (jus de cuisson de volaille, sel), ail, sel, épices et plantes aromatiques, cèpe en poudre 0,05%. *Appellation d'Origine Contrôlée
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:brisure-de-champignons-forestiers, fr:vin-blanc-chablis, fr:fait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Milk, Free range chicken eggs, Egg, Whole milk powder, Milk, Turkey breast, Turkey breast, fr:Crème fraîche liquide, Milk, Whole milk powder, Milk, Butter, Poultry, fr:Jus de cuisson de volaille

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Turkey breast, Turkey breast, Poultry, fr:Jus de cuisson de volaille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte feuilletée 50% (farine de blé (gluten), beurre 12.4% (lait), eau, sel, protéines de blé (gluten), enzyme (protéase), oeuf de poules élevées en plein air (œufs), lait entier en poudre (lait)), filet de dinde 20% (filet de dinde 19.4%, amidon, dextrose, sirop de glucose, sel, poivre blanc), eau, brisure de champignons forestiers 4.9% (cèpe 1.98085106382979%, shiitaké 1.45957446808511%, bolet jaune 0.729787234042553%, lactaire 0.729787234042553%), crème fraîche liquide 4.1% (lait), girolle 3.2%, oignon, vin blanc Chablis 1.9%, cèpe 1.6%, lait entier en poudre (lait), beurre (fait), amidons transformés, farine de blé (gluten), volaille (jus de cuisson de volaille, sel), ail, sel, épices et plantes aromatiques, cèpe 0.05%
    1. Pâte feuilletée -> fr:pate-feuilletee - percent_min: 50 - percent: 50 - percent_max: 50
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12.4 - percent_max: 37.6
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 12.4 - percent_max: 37.6
      2. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 12.4 - percent: 12.4 - percent_max: 12.4
        1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 12.4 - percent_max: 12.4
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.4
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.4
      5. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
        1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
      6. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.3
        1. protéase -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
      7. oeuf de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.04
        1. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.04
      8. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.2
        1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    2. filet de dinde -> en:turkey-breast - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20
      1. filet de dinde -> en:turkey-breast - vegan: no - vegetarian: no - percent_min: 19.4 - percent: 19.4 - percent_max: 19.4
      2. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent_max: 0.600000000000001
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
      6. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent_max: 11.95
    4. brisure de champignons forestiers -> fr:brisure-de-champignons-forestiers - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
      1. cèpe -> en:cep - vegan: yes - vegetarian: yes - percent_min: 1.98085106382979 - percent: 1.98085106382979 - percent_max: 1.98085106382979
      2. shiitaké -> en:shiitake - vegan: yes - vegetarian: yes - percent_min: 1.45957446808511 - percent: 1.45957446808511 - percent_max: 1.45957446808511
      3. bolet jaune -> en:slippery-jack - vegan: yes - vegetarian: yes - percent_min: 0.729787234042553 - percent: 0.729787234042553 - percent_max: 0.729787234042553
      4. lactaire -> en:milkcap - vegan: yes - vegetarian: yes - percent_min: 0.729787234042553 - percent: 0.729787234042553 - percent_max: 0.729787234042553
    5. crème fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 4.1 - percent_max: 4.1
    6. girolle -> en:golden-chanterelle - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    7. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 3.2
    8. vin blanc Chablis -> fr:vin-blanc-chablis - labels: fr:aoc - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    9. cèpe -> en:cep - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    10. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.05 - percent_max: 1.6
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    11. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.05 - percent_max: 1.37222222222222
      1. fait -> fr:fait - percent_min: 0 - percent_max: 1.37222222222222
    12. amidons transformés -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 1.23
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 1.11363636363636
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11363636363636
    14. volaille -> en:poultry - vegan: no - vegetarian: no - percent_min: 0.05 - percent_max: 1.01666666666667
      1. jus de cuisson de volaille -> fr:jus-de-cuisson-de-volaille - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.01666666666667
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583506944444444
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 0.934615384615385
    16. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 0.864285714285715
    17. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 0.803333333333334
    18. cèpe -> en:cep - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.4042676767677, rounded value: 12.4)

    Negative points: 15

    • Energy: 3 / 10 (value: 1029, rounded value: 1029)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 8 / 10 (value: 8.3, rounded value: 8.3)
    • Sodium: 4 / 10 (value: 368, rounded value: 368)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (15 - 1)

    Nutri-Score: D

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    Sugars in low quantity (1.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.92%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (112,5 g)     		Compared to: Two-crust Pies
    Energy 1,029 kj
    (246 kcal)     		1,160 kj
    (277 kcal)     		-11%
    Fat 13 g 14.6 g -12%
    Saturated fat 8.3 g 9.34 g +60%
    Carbohydrates 22 g 24.8 g -19%
    Sugars 1.7 g 1.91 g -48%
    Fiber 1 g 1.12 g -38%
    Proteins 10 g 11.2 g +27%
    Salt 0.92 g 1.03 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.404 % 12.404 %
Serving size: 112,5 g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.UklsZlFLa00vOE00aE1GbXhoZnB4LzVzd2Fha1puS3RLczhOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmN1cdCFky7OZzLgxGGk4teNCr_lR_53-aKnGqs, yuka.sY2b0xO6T85zoF3NwEKvln13fPjggTLtGTrVuWDXltKnN6S3SttD4aXHPKs.

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