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2 tartes aux poireaux - Thiriet - 300g

2 tartes aux poireaux - Thiriet - 300g

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Barcode: 3292590822309 (EAN / EAN-13)

Quantity: 300g

Packaging: Plastic, Cardboard, Frozen

Brands: Thiriet

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Quiches, Leek quiche

Labels, certifications, awards: Vegetarian

Manufacturing or processing places: Charente-Maritime, France

Traceability code: FR 17.300.105 CE - Rochelle (Charente-Maritime, France)

Stores: Thiriet

Countries where sold: France

Matching with your preferences



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    33 ingredients

    : GARNITURE 66% : poireaux 35%, crème fraiche 18%, œufs frais 17%, eau, amidon, emmental 2,5%, fromage frais, farine de blé, dextrose, amidon transformé, huile de tournesol, sel, muscade, poivre blanc. (Pourcentages exprimés sur la garniture). PATE 34% : farine de blé, margarine végétale (graisse et huile de palme et de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteurs d'acidité : acide lactique), eau, fécule de pomme de terre, farine de riz, sel, dextrose, poivre blanc.
    Allergens: Celery, Eggs, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm oil
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    Non-vegan ingredients: Fresh cream, Fresh egg, Emmental, Soft white cheese
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    No non-vegetarian ingredients detected

    Unrecognized ingredients: Dough
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : GARNITURE 66% (poireaux 35%), _crème_ fraiche 18%, _œufs_ frais 17%, eau, amidon, _emmental_ 2.5%, _fromage_ frais, farine de _blé_, dextrose, amidon transformé, huile de tournesol, sel, muscade, poivre blanc (), PATE 34% (farine de _blé_), margarine végétale (graisse de palme, huile de palme, huile de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteurs d'acidité (acide lactique)), eau, fécule de pomme de terre, farine de riz, sel, dextrose, poivre blanc
    1. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 66
      1. poireaux -> en:leek - vegan: yes - vegetarian: yes - percent: 35
    2. _crème_ fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - percent: 18
    3. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent: 17
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. amidon -> en:starch - vegan: yes - vegetarian: yes
    6. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent: 2.5
    7. _fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe
    8. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    10. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    12. sel -> en:salt - vegan: yes - vegetarian: yes
    13. muscade -> en:nutmeg - vegan: yes - vegetarian: yes
    14. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes
    15. PATE -> en:dough - percent: 34
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    16. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
      1. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. eau -> en:water - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
      6. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. correcteurs d'acidité -> en:acidity-regulator
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    17. eau -> en:water - vegan: yes - vegetarian: yes
    18. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    19. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes
    20. sel -> en:salt - vegan: yes - vegetarian: yes
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    22. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35, rounded value: 35)

    Negative points: 12

    • Energy: 2 / 10 (value: 890, rounded value: 890)
    • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 11 (12 - 1)

    Nutri-Score: D

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    Sugars in low quantity (2.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Leek quiche
    Energy 890 kj
    (214 kcal)
    890 kj
    (214 kcal)
    Fat 14 g 14 g +7%
    Saturated fat 7 g 7 g -2%
    Carbohydrates 17 g 17 g -16%
    Sugars 2.2 g 2.2 g -9%
    Fiber 1.2 g 1.2 g -26%
    Proteins 4.3 g 4.3 g -30%
    Salt 1 g 1 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35 % 35 %
Serving size: 100 g


Carbon footprint



Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by aleene, blious257, ecoscore-impact-estimator, nrv972, openfoodfacts-contributors, raphael0202, teolemon, yuka.K4hOOeO6Mv55MPDI6JIT0CCZK8nGXOBbPGcPog, yuka.K5xOANC0O8AjLMDi3dkk5xebBMz4AP5FIkALoQ, yuka.LL9FZtm3Ht09Ot_i2qEZ-WGBM_rhEdxQMWMUog, yuka.ZDR3c1FhVVBqS2M2dThjWXp4ZncyWWh2MWNUd1JWbTdDTFU4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldEePnFuiyYb0LQh1eq9NaiMoXyaupp2q3QFKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.