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Pizza Royale - Thiriet - 675 g

Pizza Royale - Thiriet - 675 g

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Barcode: 3292590824709 (EAN / EAN-13)

Quantity: 675 g

Brands: Thiriet

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Regina pizza

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    28 ingredients


    : GARNITURE 61% : purée de tomates, mozzarella 19%, jambon cuit supérieur 17% (viande de porc origine France, sel, sucre, antioxydant : extraits de romarin - ascorbate de sodium, conservateur : nitrite de sodium, fumée), champignons de Paris 11%, emmental 10%, olives 3,5% (olives, sel, huile de colza), huile de colza, farine de blé, amidon, amidon de blé, oignons, sel, poireau, sucre, plantes aromatiques, poivre, ail. (Pourcentages exprimés sur la garniture). PÂTE PRÉCUITE 39% : farine de blé, eau, levure de boulangerie, dextrose, huile de colza, sel. Présence éventuelle de céleri.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Mozzarella, Superior cooked ham, Emmental
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : GARNITURE 61% (purée de tomates), mozzarella 19%, jambon cuit supérieur 17%, champignons de Paris 11%, emmental 10%, olives 3.5% (olives, sel, huile de colza), huile de colza, farine de blé, amidon, amidon de blé, oignons, sel, poireau, sucre, plantes aromatiques, poivre, ail (), PÂTE PRÉCUITE 39% (farine de blé), eau, levure de boulangerie, dextrose, huile de colza, sel
    1. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 61
      1. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    2. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 19
    3. jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 17
    4. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 11
    5. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 10
    6. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent: 3.5
      1. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes
    17. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    18. PÂTE PRÉCUITE -> en:precooked-pasta - percent: 39
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 75.5, rounded value: 75.5)

    Negative points: 10

    • Energy: 2 / 10 (value: 862, rounded value: 862)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Regina pizza
    Energy 862 kj
    (206 kcal)
    -1%
    Fat 7.6 g +9%
    Saturated fat 3.2 g +6%
    Carbohydrates 23 g -9%
    Sugars 3.4 g +12%
    Fiber 2 g -7%
    Proteins 10 g +4%
    Salt 1.3 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 75.5 %
    Carbon footprint from meat or fish 125.8 g

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by danis1597.
Product page also edited by cyn, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.Ui9nUUZ2OGZ1OWt0dWR0ZzVnNkYrdkpJbWJTVkJIaW5GOGM3SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.