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Coquille st Jacques empruntée de pommes de terre et crémeux aux cèpes - Thiriet

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Coquille st Jacques empruntée de pommes de terre et crémeux aux cèpes - Thiriet

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Barcode: 3292590826000 (EAN / EAN-13)

Brands: Thiriet

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    42 ingredients

    : noix de Saint-Jacques* 41 0%, pomme de terre 29,3% (pomme de terre, eau), eau, préparation au beurre et amar 5,6% (beurre 82%, chapelure (dont farine de blé, gluten de blé, seigle, avoine, blé, épeautre, orge, beurre), amandes sel, poi blanc), beurre, lait demi-écrémé, crème 2,7% (épaississants : carraghénanes), cèpes 2%, échalotes 0,7%, farine de blé, ail, ciboulette, gelée de poisson (gelée de poisson, sel, acidifiant : acide citrique, dextrose), arôme naturel de poivre. Placopecten mage//anicus, origine Canada. Présence éventuelle de crustacés, œuf, soja, céleri, moutarde et sésame.
    Allergens: Celery, Eggs, Gluten, Milk, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:noix-de-saint-jacques-41, fr:preparation-au-beurre-et-amar, fr:amandes-sel, fr:poi-blanc, fr:gelee-de-poisson, fr:gelee-de-poisson, fr:placopecten-mage, fr:anicus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Butter, Butter, Semi-skimmed milk, Cream, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:noix-de-saint-jacques-41, fr:preparation-au-beurre-et-amar, fr:amandes-sel, fr:poi-blanc, fr:gelee-de-poisson, fr:gelee-de-poisson, fr:placopecten-mage, fr:anicus, Mustard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : noix de Saint-Jacques* 41 0%, pomme de terre 29.3% (pomme de terre, eau), eau, préparation au beurre et amar 5.6% (beurre 4.592%, chapelure (dont farine de blé, gluten de blé, seigle, avoine, blé, épeautre, orge, beurre), amandes sel, poi blanc), beurre, lait demi-écrémé, crème 2.7% (épaississants (carraghénanes)), cèpes 2%, échalotes 0.7%, farine de blé, ail, ciboulette, gelée de poisson (gelée de poisson, sel, acidifiant (acide citrique), dextrose), arôme naturel de poivre, Placopecten mage, anicus, œuf, soja, céleri, moutarde, sésame
    1. noix de Saint-Jacques* 41 -> fr:noix-de-saint-jacques-41 - percent_min: 29.3 - percent: 0 - percent_max: 48.7
    2. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 29.3 - percent: 29.3 - percent_max: 29.3
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 14.65 - percent_max: 29.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.65
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.6 - percent_max: 25
    4. préparation au beurre et amar -> fr:preparation-au-beurre-et-amar - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
      1. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 4.592 - percent: 4.592 - percent_max: 4.592
      2. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.336 - percent_max: 1.008
        1. dont farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.008
        2. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.504
        3. seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.336
        4. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.252
        5. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.2016
        6. épeautre -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent_min: 0 - percent_max: 0.168
        7. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168
        8. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.168
      3. amandes sel -> fr:amandes-sel - percent_min: 0 - percent_max: 0.672
      4. poi blanc -> fr:poi-blanc - percent_min: 0 - percent_max: 0.336
    5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.7 - percent_max: 5.6
    6. lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 2.7 - percent_max: 5.6
    7. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      1. épaississants -> en:thickener - percent_min: 2.7 - percent_max: 2.7
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 2.7
    8. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2 - percent: 2 - percent_max: 2
    9. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    10. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.7
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7
    12. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.7
    13. gelée de poisson -> fr:gelee-de-poisson - percent_min: 0 - percent_max: 0.7
      1. gelée de poisson -> fr:gelee-de-poisson - percent_min: 0 - percent_max: 0.7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.233333333333333
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.175
    14. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    15. Placopecten mage -> fr:placopecten-mage - percent_min: 0 - percent_max: 0.7
    16. anicus -> fr:anicus - percent_min: 0 - percent_max: 0.7
    17. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.7
    18. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    19. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.7
    20. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.7
    21. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 464 kj
    (111 kcal)
    Fat 5.1 g
    Saturated fat 3.6 g
    Carbohydrates 5.6 g
    Sugars 0.3 g
    Fiber 0.9 g
    Proteins 10 g
    Salt 0.53 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.75 %

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Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.ZllZdVBxY3ptK2N4aWRnUjVBR0s0OWdyNllPVGZuT3BNL0VnSVE9PQ.

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