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Steaks de tofu - Thiriet - 200 g (2 * 100 g)

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Steaks de tofu - Thiriet - 200 g (2 * 100 g)

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Barcode: 3292590837259 (EAN / EAN-13)

Quantity: 200 g (2 * 100 g)

Packaging: Plastic, Cardboard, Frozen

Brands: Thiriet

Categories: Meat alternatives, Vegetarian patties, Tofu patties

Labels, certifications, awards: Vegetarian, High proteins

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients

    French: Tofu 43% (eau, soja, gélifiant : chlorure de calcium), eau, flocons de blé, purée de tomate double concentrée 8%, poivrons rouges 7%, oignons 7%, protéines de soja déshydratées 5%, huile de colza, ail 1%, basilic, sel, épaississant : méthylcellulose, sauce soja (eau, soja, blé, sel), sucre, thym.
    Allergens: Gluten, Soybeans
    Traces: Celery, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E461 - Methyl cellulose
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Tofu 43% (eau, _soja_, gélifiant (chlorure de calcium)), eau, flocons de _blé_, purée de tomate double concentrée 8%, poivrons rouges 7%, oignons 7%, protéines de _soja_ déshydratées 5%, huile de colza, ail 1%, basilic, sel, épaississant (méthylcellulose), sauce soja (eau, _soja_, _blé_, sel), sucre, thym
    1. Tofu -> en:tofu - vegan: yes - vegetarian: yes - percent_min: 43 - percent: 43 - percent_max: 43
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 14.3333333333333 - percent_max: 43
      2. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.5
      3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 14.3333333333333
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.3333333333333
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 20
    3. flocons de _blé_ -> en:wheat-flakes - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 20
    4. purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    5. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    7. protéines de _soja_ déshydratées -> en:dehydrated-soy-protein - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 3.66666666666667
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    10. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 1
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. sauce soja -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 4 / 5 (value: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24, rounded value: 24)

    Negative points: 5

    • Energy: 2 / 10 (value: 682, rounded value: 682)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -4 (5 - 9)

    Nutri-Score: A

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    Sugars in low quantity (3.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Tofu patties
    Energy 682 kj
    (163 kcal)     		682 kj
    (163 kcal)     		-17%
    Fat 8 g 8 g -28%
    Saturated fat 0.8 g 0.8 g -53%
    Carbohydrates 7.7 g 7.7 g -17%
    Sugars 3.5 g 3.5 g +146%
    Fiber 3.9 g 3.9 g -4%
    Proteins 12 g 12 g -2%
    Salt 0.8 g 0.8 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 % 24 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, ecoscore-impact-estimator, juppet, kiliweb, packbot, segundo, yuka.YlkwYVBhVS9pK1Vnbk50aDBFai8zZXA0em9XTmIxdnVOY1k0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVEUMLguBL9ZkLkhGOS792yC7jBWtBI3Yn5Nqs.

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