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4 flans de champignons - Thiriet - 280 g

4 flans de champignons - Thiriet - 280 g

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Barcode: 3292590838928 (EAN / EAN-13)

Quantity: 280 g

Brands: Thiriet

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Vegetable flans

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

French: Crème 45,8% (crème de lait, stabilisant : carraghénane), champignons de Paris (champignons, conservateur : sulfite acide de sodium), jaunes d'œufs, farine de blé, ciboulette, fécule, jus concentré de champignon (jus concentré de champignon, maltodextrine, sel), sel, poivre.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cream, Cream, Egg yolk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Crème 45.8% (crème de lait, stabilisant (carraghénane)), champignons de Paris (champignons, conservateur (sulfite acide de sodium)), jaunes d'œufs, farine de blé, ciboulette, fécule, jus concentré de champignon (jus concentré de champignon, maltodextrine, sel), sel, poivre
Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 45.8 - percent: 45.8 - percent_max: 45.8

crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 22.9 - percent_max: 45.8

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 22.9

carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.9

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 6.775 - percent_max: 45.8

champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3.3875 - percent_max: 45.8

conservateur -> en:preservative - percent_min: 0 - percent_max: 22.9

sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.9

jaunes d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1.2 - percent_max: 33.3333333333333

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 23.7125

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 15.8083333333333

fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.85625

jus concentré de champignon -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 9.485

jus concentré de champignon -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 9.485

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7425

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.075

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.075

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.461328125, rounded value: 30.5)

Negative points: 16

Energy: 2 / 10 (value: 987, rounded value: 987)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 4 / 10 (value: 430, rounded value: 430)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g)	Compared to: Vegetables based foods
Energy	987 kj (236 kcal)	691 kj (165 kcal)	+277%
Fat	23 g	16.1 g	+2,112%
Saturated fat	14 g	9.8 g	+7,721%
Carbohydrates	3 g	2.1 g	-64%
Sugars	1.8 g	1.26 g	-41%
Fiber	1 g	0.7 g	-61%
Proteins	4 g	2.8 g	+73%
Salt	1.075 g	0.752 g	+95%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30.461 %	30.461 %

Serving size: 70 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 79/100)

Category: Vegetable flan

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 1.96 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.6 %
Processing	13.2 %
Packaging	5.5 %
Transportation	6.2 %
Distribution	3.2 %
Consumption	2.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Product: 4 flans de champignons - Thiriet - 280 g

Life cycle analysis score: 79
Sum of bonuses and maluses: -20

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

196 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable flan (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.4 %
Processing	10.8 %
Packaging	9.5 %
Transportation	11.5 %
Distribution	1.9 %
Consumption	0.9 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 15, 2018, 8:12:37 PM CET by kiliweb
Last edit of product page on November 5, 2023, 1:15:14 PM CET by quentinbrd.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon, yuka.UWE0T0VZTWpodndueXYweDMwMkwxZXQzK1lheVlXeTZMUE1MSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldEePnFuiyYb0LQh1eq9NaiMoXyaupp2q3QFKs, yuka.sY2b0xO6T85zoF3NwEKvlldYX9bQoA_eCBDilXbX4eyrdcDzUfxc3YPeLag, yuka.sY2b0xO6T85zoF3NwEKvlnJNeIDF-jHLNSXjyGG19tqlJM3YW-4i8obTN6s.

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4 flans de champignons - Thiriet - 280 g