4 coeurs de filets de thon Germon - Thiriet - 500 g

Barcode: 3292590843106 (EAN / EAN-13)

Product characteristics

Quantity: 500 g

Packaging: Carton, Surgelé

Brands: Thiriet

Categories: Frozen foods, Seafood, Fishes, Tunas, Albacore, Frozen fishes

Labels, certifications, awards: Incorrect data on label, fr:Sans arête, fr:Sans peau

Origin of ingredients: Océan Pacifique, Océan Indien

Stores: Thiriet

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
4 coeurs de filets de thon germon congelés.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity8.1 g Fat in moderate quantity
moderate quantity3 g Saturated fat in moderate quantity
low quantity0 g Sugars in low quantity
low quantity0.15 g Salt in low quantity

Comparison to average values of products in the same category:

(224 products)
(317 products)
(1741 products)
(7572 products)
(9504 products)
(10237 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
AlbacoreFrozen fishesTunasFishesSeafoodFrozen foods
Energy 741 kj
(177 kcal)
-17%+44%-4%-10%-9%-0%
Fat 8.1 g-38%+74%-19%-31%-31%+4%
- Saturated fat 3 g+19%+186%+59%+27%+32%-23%
Carbohydrate 0 g-100%-100%-100%-100%-100%-100%
- Sugars 0 g-100%-100%-100%-100%-100%-100%
Proteins 26 g+9%+60%+20%+38%+46%+355%
Salt 0.15 g-85%-71%-86%-95%-94%-86%
Sodium 0.059 g-85%-71%-86%-95%-94%-86%
Nutrition score - France -1 -126%-1.68 -134%-117%-117%-119%
Nutri-Score ACACCCC

Product added on by agamitsudo.
Last edit of product page on by desan.
Product page also edited by aaronasachimp, kiliweb, openfoodfacts-contributors, sebleouf.

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