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6 Brochettes de boeuf au fromage - Thiriet

6 Brochettes de boeuf au fromage - Product - fr

6 Brochettes de boeuf au fromage - Thiriet

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Barcode: 3292590874483 (EAN / EAN-13)

Brands: Thiriet

Categories: Meats and their products, Beef and its products, Meals, Meat preparations, Meats, Skewers, Beef, Chicken and its products, Meat skewers, Poultries, Chicken preparations, Meals with meat, Poultry skewers, Chicken skewers, Chickens, Poultry meals, Meals with chicken, Yakitori chicken skewers, Beef skewers, fr:Yakitori

Labels, certifications, awards: French meat, French beef

Origin of the product and/or its ingredients: france

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

: viande (44%), emmental(44%), sauce soja sucrée (12%) (eau, graine de soja, farine de blé, sel, amidon transformé, riz, alcool de canne à sucre, sirop de glucose, conservateur : sorbate de potassium).

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:alcool-de-canne-a-sucre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Meat, Emmental
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: viande 44%, _emmental_ 44%, sauce soja 12% (eau, graine de _soja_, farine de _blé_, sel, amidon transformé, riz, alcool de canne à sucre, sirop de glucose, conservateur (sorbate de potassium))
viande -> en:meat - vegan: no - vegetarian: no - percent_min: 44 - percent: 44 - percent_max: 44

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 44 - percent: 44 - percent_max: 44

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 12 - percent: 12 - percent_max: 12

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.33333333333333 - percent_max: 12

graine de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 6

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.81

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.81

alcool de canne à sucre -> fr:alcool-de-canne-a-sucre - percent_min: 0 - percent_max: 0.81

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.81

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.81

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 23, rounded value: 23)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.66666666666667, rounded value: 2.7)

Negative points: 16

Energy: 3 / 10 (value: 1059, rounded value: 1059)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 3 / 10 (value: 324, rounded value: 324)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:yakitori
Energy	1,059 kj (253 kcal)	+50%
Fat	16 g	+127%
Saturated fat	11 g	+501%
Carbohydrates	2.7 g	-68%
Sugars	2.2 g	-61%
Fiber	0.8 g
Proteins	23 g	+39%
Salt	0.81 g	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.667 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 0/100)

Category: Beef on skewer

PEF environmental score: 3.43 (the lower the score, the lower the impact)
including impact on climate change: 35.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	96.9 %
Processing	0.5 %
Packaging	0.7 %
Transportation	0.6 %
Distribution	0.3 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	56 %	High
France	44 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -16/100)
Product: 6 Brochettes de boeuf au fromage - Thiriet

Life cycle analysis score: 0
Sum of bonuses and maluses: -16

Final score: -16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 18.3 km in a petrol car

3528 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef on skewer (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	97.5 %
Processing	0.4 %
Packaging	1.0 %
Transportation	0.7 %
Distribution	0.1 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	56 %	High
France	44 %	Medium

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Data sources

Product added on February 17, 2018, 6:27:54 PM CET by kiliweb
Last edit of product page on January 7, 2023, 1:47:35 PM CET by keena.
Product page also edited by big-brother, desan, openfoodfacts-contributors, roboto-app, teolemon, yuka.UY4eZ9yUIukiFtzS_Ykz-j6UD_f5Dfl1Ml9Qow, yuka.ZVlFUkFwVUN2ZkFMa3NVNjJEclE0TU5Ld0ptMGNXaXVOY0UxSVE9PQ, yuka.Zm9jZVRydFppZGtZZ01jUjJobjcxT0phNTVhV2RqKzVJY3RPSUE9PQ.

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6 Brochettes de boeuf au fromage - Thiriet