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Colin d'Alaska sauce crevettes et petits légumes - Thiriet - 450 g

Colin d'Alaska sauce crevettes et petits légumes - Product - fr

Colin d'Alaska sauce crevettes et petits légumes - Thiriet - 450 g

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Barcode: 3292590875084 (EAN / EAN-13)

Quantity: 450 g

Brands: Thiriet

Categories: Frozen foods

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Traceability code: MSC-C-50624

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

45 ingredients

: Portion de filets de colin d'Alaska (poisson) 53,3%, crème fraîche (lait) (origine France) 16,7%, eau, crevette décortiquée cuite (crustacés) 6,5%, carotte jaune 3,7%, courgette 2,7%, carotte 2,1%, arômes naturels (crustacés, poisson, lait, colorants : extrait de paprika - rouge de betterave), oignon, lait entier en poudre (lait), fumet de poisson (maltodextrine, sel, farine de blé (gluten (blé)), poisson en poudre (poisson), céleri-rave (céleri), poireau, oignon, sucre, extrait de levure, crème en poudre (lait), arôme naturel (poisson), huile d'olive, épices et plantes aromatiques, crevette en poudre (crustacés), extrait de vin blanc), amidon transformé, vin blanc concentré, huile de tournesol, purée de tomate double concentrée, colorant : extrait de paprika, persil, ail en purée, épaississant : gomme xanthane, vinaigre d'alcool.

Allergens: Celery, Crustaceans, Fish, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E162 - Beetroot red

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:portion-de-filets-de-colin-d-alaska
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh cream, fr:Crevettes décortiquées, Crustacean, Fish, Milk, Whole milk powder, fr:Fumet de poisson, Fish, Cream, Natural fish flavouring, Shrimp
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Crevettes décortiquées, Crustacean, Fish, fr:Fumet de poisson, Fish, Natural fish flavouring, Shrimp
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Portion de filets de colin d'Alaska 53.3%, crème fraîche, eau, crevette décortiquée 6.5%, carotte jaune 3.7%, courgette 2.7%, carotte 2.1%, arômes naturels (crustacés, poisson, lait, colorants (extrait de paprika), rouge de betterave), oignon, lait entier en poudre, fumet de poisson, maltodextrine, sel, farine de blé (gluten (blé)), poisson, céleri-rave, poireau, oignon, sucre, extrait de levure, crème, arôme naturel de poisson, huile d'olive, épices et plantes aromatiques, crevette, extrait de vin blanc, amidon transformé, vin blanc, huile de tournesol, purée de tomate double concentrée, colorant (extrait de paprika), persil, ail en purée, épaississant (gomme xanthane), vinaigre d'alcool
Portion de filets de colin d'Alaska -> fr:portion-de-filets-de-colin-d-alaska - percent_min: 53.3 - percent: 53.3 - percent_max: 53.3

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.5 - percent_max: 25.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.5 - percent_max: 25.2

crevette décortiquée -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1

crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.05

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.7

colorants -> en:colour - percent_min: 0 - percent_max: 0.525

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.1

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.1

fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.1

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.63

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.63

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.63

céleri-rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 0 - percent_max: 0.63

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.63

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.63

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.63

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.63

arôme naturel de poisson -> en:natural-fish-flavouring - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.63

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.63

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.63

extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.63

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.63

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.63

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.63

purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.63

colorant -> en:colour - percent_min: 0 - percent_max: 0.63

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.63

ail en purée -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.63

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.63

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.63

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.5, rounded value: 8.5)

Negative points: 5

Energy: 1 / 10 (value: 406, rounded value: 406)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 2 / 10 (value: 252, rounded value: 252)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen foods
Energy	406 kj (97 kcal)	-46%
Fat	3.8 g	-50%
Saturated fat	2.1 g	-42%
Carbohydrates	2.5 g	-88%
Sugars	1 g	-91%
Fiber	?
Proteins	13 g	+135%
Salt	0.63 g	+38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Sustainable Seafood MSC

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Complete or correct product information

Data sources

Product added on April 10, 2018, 12:22:27 PM CEST by kiliweb
Last edit of product page on September 19, 2022, 3:42:59 AM CEST by quechoisir.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.VzU4K0Vxc1RvS2d6dTg4RTdoZks2dk4weHJHVlpIdUtDUHNRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZqUfnckBKaEiHSlxeL7MWfHKPaQs1Twqngb6s.

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Colin d'Alaska sauce crevettes et petits légumes - Thiriet - 450 g

Colin d'Alaska sauce crevettes et petits légumes - Thiriet - 450 g

Matching with your preferences

Health

Ingredients

45 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E160c - Paprika extract

E162 - Beetroot red

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (3.8%)

Saturated fat in moderate quantity (2.1%)

Sugars in low quantity (1%)

Salt in moderate quantity (0.63%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Labels

Sustainable Seafood MSC

Report a problem

Incomplete or incorrect information?

Data sources