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Merlu blanc du cap sauce vierge - Thiriet - 240g

Merlu blanc du cap sauce vierge - Thiriet - 240g

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Barcode: 3292590875107 (EAN / EAN-13)

Quantity: 240g

Packaging: Cardboard, Frozen

Brands: Thiriet

Categories: Seafood, Fishes and their products, Fishes, Fish fillets

Traceability code: FR 22.255.001 CE - Prénessaye (Côtes-d'Armor, France)

Stores: Monoprix, Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    14 ingredients


    : filets de merlu blanc du Cap 80%, eau, huile d'olive vierge extra 6%, échalotes 1,6%, tomates mi séchées 1,6%, ail 0,9%, vinaigre de Xérès, ciboulette 0,4%, persil 0,4%, sel, épaississants : gomme xanthane - gomme guar, poivre
    Allergens: Fish
    Traces: Eggs, Gluten, Milk, fr:aretes

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : filets de _merlu_ blanc du Cap 80%, eau, huile d'olive vierge extra 6%, échalotes 1.6%, tomates mi séchées 1.6%, ail 0.9%, vinaigre de Xérès, ciboulette 0.4%, persil 0.4%, sel, épaississants (gomme xanthane), gomme guar, poivre
    1. filets de _merlu_ blanc du Cap -> en:south-african-hake - vegan: no - vegetarian: no - ciqual_food_code: 26233 - percent_min: 80 - percent: 80 - percent_max: 80
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.6 - percent_max: 8.7
    3. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 6 - percent: 6 - percent_max: 6
    4. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    5. tomates mi séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    7. vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.4 - percent_max: 0.9
    8. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    9. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    11. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.4
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.9, rounded value: 10.9)

    Negative points: 3

    • Energy: 1 / 10 (value: 513, rounded value: 513)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 1 / 10 (value: 176, rounded value: 176)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (120g)
    Compared to: Fish fillets
    Energy 513 kj
    (123 kcal)
    616 kj
    (148 kcal)
    -36%
    Fat 7.5 g 9 g -35%
    Saturated fat 1.1 g 1.32 g -52%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0.5 g 0.6 g +77%
    Proteins 14 g 16.8 g -23%
    Salt 0.44 g 0.528 g -73%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.9 % 10.9 %
Serving size: 120g

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