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Quenelles de brochet a la florentine - Thiriet - 350g

Quenelles de brochet a la florentine - Product - fr

Quenelles de brochet a la florentine - Thiriet - 350g

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Barcode: 3292590876005 (EAN / EAN-13)

Common name: Quenelles de brochet à la florentine et sauce Nantua

Quantity: 350g

Packaging: Frozen, fr:Barquette carton, fr:Boite carton, fr:Film plastique

Brands: Thiriet

Categories: Meals, Meals with fish, fr:Quenelles, Fish quenelles, Pike quenelles

Origin of ingredients: fr:Épinards France

Traceability code: FR 29.188.020 CE - Plougasnou (Finistère, France)

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

48 ingredients

: quenelle de brochet 34,2% (œuf de poules élevées en plein air (œufs) 11,3%, eau, farine de blé (gluten), chair de brochet (poisson) 4,4%, huile de colza, lait écrémé en poudre (lait), sel), eau, épinard (origine : France) 14,1%, vin blanc (sulfites), emmental (lait) 3,3%, crème fraîche légère (lait) 1,7%, pulpe d'écrevisse cuite (crustacés) 1,7%, farine de blé (gluten), lait écrémé en poudre (lait), oignon, échalote, beurre (lait), amidon transformé, cognac, huile d'olive vierge extra, purée de tomate double concentrée, arômes naturels (crustacés, lait)), sel, ail, fond de crustacés (maltodextrine, dextrose, sel, crevette (crustacés), tomate, sucre, arôme naturel (crustacés), poisson en poudre (poisson), huile de tournesol, extrait de paprika, betterave rouge), colorant : extrait de paprika, épices et plantes aromatiques, oignon en poudre, épaississant : gomme xanthane

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:quenelle-de-brochet, fr:fond-de-crustaces
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Free range chicken eggs, Egg, fr:Chair de brochet, Skimmed milk powder, Emmental, Light cream, Crayfish, Skimmed milk powder, Butter, Crustacean, Milk, Shrimp, Crustacean, Fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Chair de brochet, Crayfish, Crustacean, Shrimp, Crustacean, Fish
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: quenelle de brochet 34.2% (_œuf_ de poules élevées en plein air 11.3% (_œufs_), eau, farine de _blé_, chair de _brochet_ 4.4%, huile de colza, _lait_ écrémé en poudre, sel), eau, épinard 14.1%, vin blanc, _emmental_ 3.3%, _crème_ fraîche légère 1.7%, _écrevisse_ 1.7%, farine de _blé_, _lait_ écrémé en poudre, oignon, échalote, _beurre_, amidon transformé, cognac, huile d'olive vierge extra, purée de tomate double concentrée, arômes naturels (_crustacés_, _lait_), sel, ail, fond de _crustacés_ (maltodextrine, dextrose, sel, _crevette_, tomate, sucre, arôme naturel (_crustacés_), _poisson_, huile de tournesol, extrait de paprika, betterave rouge), colorant (extrait de paprika), épices et plantes aromatiques, oignon, épaississant (gomme xanthane)
quenelle de brochet -> fr:quenelle-de-brochet - percent_min: 34.2 - percent: 34.2 - percent_max: 34.2

_œuf_ de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 11.3 - percent: 11.3 - percent_max: 11.3

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 11.3 - percent_max: 11.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.4 - percent_max: 11.3

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.4 - percent_max: 9.93333333333334

chair de _brochet_ -> fr:chair-de-brochet - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.4

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.525

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.1 - percent_max: 34.2

épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 14.1 - percent: 14.1 - percent_max: 14.1

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 3.3 - percent_max: 14.1

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

_crème_ fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

_écrevisse_ -> en:crayfish - vegan: no - vegetarian: no - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.7

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.7

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.7

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1.7

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.7

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.7

cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.7

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.7

purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.7

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

_crustacés_ -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.7

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.85

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.89

fond de _crustacés_ -> fr:fond-de-crustaces - percent_min: 0 - percent_max: 0.89

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.445

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.296666666666667

_crevette_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.2225

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.178

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.148333333333333

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.148333333333333

_crustacés_ -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.148333333333333

_poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.148333333333333

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.148333333333333

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.148333333333333

betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 0.148333333333333

colorant -> en:colour - percent_min: 0 - percent_max: 0.89

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.89

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.89

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.7010074869792, rounded value: 19.7)

Negative points: 6

Energy: 1 / 10 (value: 519, rounded value: 519)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)

Sodium: 3 / 10 (value: 356, rounded value: 356)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.89%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)	Compared to: Pike quenelles
Energy	519 kj (124 kcal)	1,820 kj (434 kcal)	-36%
Fat	7.1 g	24.8 g	-42%
Saturated fat	2.4 g	8.4 g	-54%
Carbohydrates	10 g	35 g	-21%
Sugars	1.4 g	4.9 g	+85%
Fiber	~ 0 g	~ 0 g	-100%
Proteins	4.9 g	17.2 g	-32%
Salt	0.89 g	3.11 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.701 %	19.701 %

Serving size: 350g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)
Tray (Cardboard)

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
PLOUGASNOU - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	86 %	High
France	14 %	Medium

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Data sources

Product added on September 19, 2019, 6:12:51 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 1:55:18 AM CET by packbot.
Product page also edited by marmotte73, quechoisir, roboto-app, sebleouf, yuka.UnZvY05QUW4rS1ltbjhBTzV5elEvNDVmNTdHeGZVaStPZWtiSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldEePnFuiyYb0LQh1eq9NaiMoXyaupp2q3QFKs.

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Quenelles de brochet a la florentine - Thiriet - 350g