Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Langue de boeuf, sauce piquante et purée de pomme de terre - Thiriet - 350 g

edit Edit the page

Langue de boeuf, sauce piquante et purée de pomme de terre - Thiriet - 350 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3292590878214 (EAN / EAN-13)

Quantity: 350 g

Packaging: Cardboard, Frozen

Brands: Thiriet

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Beef dishes, Frozen ready-made meals, Microwave meals

Labels, certifications, awards: French meat, French beef

Manufacturing or processing places: France

Traceability code: FR 27.332.002 CE - Heudebouville (Eure, France)

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    73 ingredients

    : VIANDE ET SAUCE 54,3% : langue de bœuf 55,2% (Viande Bovine Française), eau, cornichons 3,1% (cornichons, eau, vinaigre d'alcool, sel, sulfites), vinaigre de vin blanc, câpres 2,6% (eau, vinaigre d'alcool, sel), jus de veau (fécule, arômes naturels, lactose, maltodextrine, plante aromatique, sel, tomate, huile de tournesol), concentré de tomates (purée de tomates), échalote, huile de tournesol, amidon transformé, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant: acide citrique, conservateur: métabisulfites de potassium), sucre, sel, colorant:caramel ordinaire, épaississant: gomme xanthane. (Pourcentages exprimés sur viande et sauce). ACCOMPAGNEMENT 45,7%: lait entier en poudre réhydraté (poudre de lait, lécithine de soja), eau, pomme de terre, flocons de pommes de terre (pommes de terre déshydratées, émulsifiant: mono - et diglycérides d'acides gras, antioxydants : ascorbyl palmitate - acide ascorbique, correcteur d'acidité: acide citrique, épice), crème fraîche 7,6% (stabilisant: carraghénanes), beurre doux 5,6%, sel. (Pourcentages exprimés sur l'accompagnement) Présence éventuelle de gluten, crustacés, oeuf, poisson, soja, céleri et mollusques
    Allergens: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Meat, Beef tongue, Veal, Lactose, Whole milk powder, Milk powder, Fresh cream, Unsalted butter, Crustacean, Egg, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Meat, Beef tongue, Veal, Crustacean, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : VIANDE, SAUCE 54.3% (langue de bœuf 55.2% (en (beef))), eau, cornichons 3.1% (cornichons, eau, vinaigre d'alcool, sel, sulfites), vinaigre de vin blanc, câpres 2.6% (eau, vinaigre d'alcool, sel), veau (fécule, arômes naturels, lactose, maltodextrine, plante aromatique, sel, tomate, huile de tournesol), concentré de tomates (purée de tomates), échalote, huile de tournesol, amidon transformé, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant (acide citrique), conservateur (métabisulfites de potassium)), sucre, sel, colorant (caramel ordinaire), épaississant (gomme xanthane (), ACCOMPAGNEMENT 45.7%), lait entier en poudre (poudre de lait, lécithine de soja), eau, pomme de terre, flocons de pommes de terre (pommes de terre, émulsifiant (mono- et diglycérides d'acides gras), antioxydants (ascorbyl palmitate), acide ascorbique, correcteur d'acidité (acide citrique), épice), crème fraîche 7.6% (stabilisant (carraghénanes)), beurre doux 5.6%, sel (), crustacés, oeuf, poisson, soja, céleri, mollusques
    1. VIANDE -> en:meat - vegan: no - vegetarian: no
    2. SAUCE -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 54.3
      1. langue de bœuf -> en:beef-tongue - labels: en:french-beef - vegan: no - vegetarian: no - ciqual_food_code: 40202 - percent: 55.2
        1. en -> fr:en
          1. beef -> fr:beef
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent: 3.1
      1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. sulfites -> en:sulfite
    5. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    6. câpres -> en:capers - vegan: yes - vegetarian: yes - percent: 2.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. veau -> en:veal - vegan: no - vegetarian: no
      1. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      3. lactose -> en:lactose - vegan: no - vegetarian: yes
      4. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      5. plante aromatique -> en:herb - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    8. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      1. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    9. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    11. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    12. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. métabisulfites de potassium -> en:e225 - vegan: yes - vegetarian: yes
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    16. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. ACCOMPAGNEMENT -> fr:accompagnement - percent: 45.7
    17. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      1. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      2. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    20. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. antioxydants -> en:antioxidant
        1. ascorbyl palmitate -> fr:ascorbyl-palmitate
      4. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      5. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. épice -> en:spice - vegan: yes - vegetarian: yes
    21. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 7.6
      1. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    22. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent: 5.6
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. crustacés -> en:crustacean - vegan: no - vegetarian: no
    25. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    26. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    27. soja -> en:soya - vegan: yes - vegetarian: yes
    28. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    29. mollusques -> en:mollusc - vegan: no - vegetarian: no

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.1, rounded value: 3.1)

    Negative points: 13

    • Energy: 2 / 10 (value: 703, rounded value: 703)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Beef dishes
    Energy 703 kj
    (168 kcal)     		+23%
    Fat 12 g +94%
    Saturated fat 6.1 g +161%
    Carbohydrates 7.2 g -20%
    Sugars 1.6 g -5%
    Fiber 1.7 g +25%
    Proteins 7.5 g -19%
    Salt 1.2 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.1 %
    Carbon footprint from meat or fish 1,976.16 g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by jeremy64, moon-rabbit, openfoodfacts-contributors, roboto-app, teolemon, vaporous, yuka.SDVBTk1vVXNvcUlFc1BabnJrdmM2OU10M0w2NFIwZXBDZG9MSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page