Pâte corolles aux st-Jacques et champignons - Thiriet

Barcode: 3292590879631 (EAN / EAN-13)

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Product characteristics

Brands: Thiriet

Stores: Thiriet

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
pâtes aux œufs cuites 27% (eau, semoule de blé dur, œufs frais, sel, huile de tournesol), noix de Saint-Jacques* 18%, crème fraîche 15%, champignons de Paris 10%, eau, vin blanc Muscadet AOC* * 5% (dont sulfites), emmental, échalote beurre, farine de blé, oignon, transforméamidon, fumet de poisson (cabillaud, eau, poireau, échalote, vin blanc réduit, plantes aromatiques), fumet de mollusque et crustacé (maltodextrine, eau, extrait de Saint-Jacques, sel, cabillaud, extrait de mouler extrait de crabe, extrait de saumon, pâte d'anchoix, arôme naturel, plantes aromatiques), jus de citron jaune, sel, huile de tournesol, persil, vinaigre d'alcool, épaississants : gomme xanthane - gomme guar, glucose, extrait de poivre. Présence éventuelle de soja, moutarde, sésame, fruits à coque et céleri *Zygochlamys patagonica, origine Argentine (ZA) / Uruguay (ZU) ; Chlamys opercularis origine France (CF) / Ecosse (CE) / Irlande (Cl) / Angleterre (CA) Les lettres situées en fin de numéro de lot indiquent respèce et liorigine des noix de I Saint-Jacques, *Appellation dlOrigine Contrôlée

Substances or products causing allergies or intolerances: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts As sold
for 100 g / 100 ml
Energy 594 kj
(142 kcal)
Fat 7.9 g
- Saturated fat 5.2 g
Carbohydrate 11 g
- Sugars 1.1 g
Dietary fiber 1.2 g
Proteins 6.2 g
Salt 0.83 g
Sodium 0.332 g

Product added on by kiliweb.
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.RjRRUkVwWUNuYVFVaXRzNHB4ajA1L01rd1ppSVptYVJEK2tRSWc9PQ.

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