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Tagliatelles aux St-Jacques et crevettes sauce citronnée - thiriet - 330 g

Tagliatelles aux St-Jacques et crevettes sauce citronnée - Product - fr

Tagliatelles aux St-Jacques et crevettes sauce citronnée - thiriet - 330 g

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Barcode: 3292590879648 (EAN / EAN-13)

Common name: plat équilibré

Quantity: 330 g

Packaging: Frozen

Brands: Thiriet

Categories: Frozen foods, Meals

Traceability code: 29188A

Link to the product page on the official site of the producer: http://thiriet.com

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

23 ingredients

French: Pâtes tagliatelles cuites 29% (eau, semoule de blé dur, huile de tournesol), eau, carottes 10,9%, brocolis en fleurettes 10,9%, noix de St-Jacques (mollusques) 10,3%, crevettes décortiquées crues (crustacés) 8,3% ( crevette (crustacés), conservateur : disulfite de sodium (sulfites)), demi tomate cerise 7,2%, jus de citron jaune 2,3%, huile d'olive vierge extra, lait écrémé en poudre (lait), échalote, amidon, extrait de poisson (poisson), vin blanc concentré, sel, épices et plantes aromatiques, zeste de citron jaune 0,06%.

Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Eggs

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Preservative

Ingredient: Salt

Ingredient: Starch

Ingredient: Vegetable oil

Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pates-tagliatelles-cuites
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Scallop, fr:Crevettes décortiquées, Shrimp, Skimmed milk powder, fr:Extrait de poisson
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Non-vegetarian
Non-vegetarian ingredients: Scallop, fr:Crevettes décortiquées, Shrimp, fr:Extrait de poisson
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Pâtes tagliatelles cuites 29% (eau, semoule de blé dur, huile de tournesol), eau, carottes 10.9%, brocolis en fleurettes 10.9%, noix de St-Jacques 10.3%, crevettes décortiquées 8.3%, crevette, conservateur (disulfite de sodium), tomate cerise 7.2%, jus de citron jaune 2.3%, huile d'olive vierge extra, lait écrémé en poudre, échalote, amidon, extrait de poisson, vin blanc, sel, épices et plantes aromatiques, zeste de citron jaune 0.06%
Pâtes tagliatelles cuites -> fr:pates-tagliatelles-cuites - percent: 29

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 10.9

brocolis en fleurettes -> en:broccoli-floret - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 10.9

noix de St-Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 10.3

crevettes décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 8.3

crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

conservateur -> en:preservative

disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes

tomate cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 7.2

jus de citron jaune -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 2.3

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

extrait de poisson -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

zeste de citron jaune -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 0.06

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.36, rounded value: 31.4)

Negative points: 2

Energy: 1 / 10 (value: 397, rounded value: 397)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 1 / 10 (value: 176, rounded value: 176)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.44%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen foods
Energy	397 kj (94 kcal)	-47%
Fat	2.3 g	-69%
Saturated fat	0.4 g	-89%
Carbohydrates	12 g	-40%
Sugars	1.8 g	-83%
Fiber	1.4 g	+2%
Proteins	6 g	+8%
Salt	0.44 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.36 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on August 10, 2015, 1:54:42 PM CEST by laurence-kaloyan
Last edit of product page on March 1, 2024, 7:17:06 PM CET by charlesnepote.
Product page also edited by fix-serving-size-bot, kiliweb, openfoodfacts-contributors, packbot, quechoisir, yuka.sY2b0xO6T85zoF3NwEKvlkBZd_fFiDDcZwXuyWGwnMWuH6a0YMkuxNn6HKo, yuka.sY2b0xO6T85zoF3NwEKvll5CC9-HmjebDjbtwRDR5fWgNruxR-BA8KLEaKo.

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Tagliatelles aux St-Jacques et crevettes sauce citronnée - thiriet - 330 g