Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Lasagnes au Poulet et Champignons - Thiriet - 900 g e
Lasagnes au Poulet et Champignons - Thiriet - 900 g e
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3292590882549 (EAN / EAN-13)
Common name: recategorisation du product_id 793659 | excatego:263 | exns:B/1
Quantity: 900 g e
Packaging: Plastic, Box, Cardboard, Frozen
Brands: Thiriet
Categories: Meats and their products, Frozen foods, Meals, Pasta dishes, Meals with meat, Prepared lasagne, Poultry meals, Frozen ready-made meals, Meals with chicken, Microwave meals, fr:Lasagnes poulet champignons
Origin of ingredients: European Union
Traceability code: EMB 57463R - Metz (Moselle, France)
Link to the product page on the official site of the producer: https://www.thiriet.com/produits/plats_c...
Stores: Thiriet
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
33 ingredients
: Eau, émincés de poulet traités en salaison cuits 14 % (filet de poulet origine UE 80 %, eau, sel, amidon), semoule de blé dur, champignons de Paris 8 %, crème fraîche 5 %, carottes 4,2 %, lait écrémé en poudre, huile de tournesol, emmental 2,2 %, farine de blé, amidon transformé, oignons 1,3 %, arôme naturel, céleri, blanc d'œuf, jus de citron à base de concentré (eau, jus de citron concentré, antioxydant : acide ascorbique, conservateur : anhydride sulfureux), beurre, œuf entier, persil, ail, sel, épaississant : gomme xanthane, poivre, macis, romarin, thym, laurier.Allergens: Celery, Eggs, Gluten, Milk, Sulphur dioxide and sulphites
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E220 - Sulphur dioxide
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Source: Wikipedia
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Chicken, Fresh cream, Skimmed milk powder, Emmental, Egg white, Butter, Whole egg
-
Non-vegetarian
Non-vegetarian ingredients: Chicken
-
Details of the analysis of the ingredients
: Eau, de poulet 14%, semoule de _blé_ dur, champignons de Paris 8%, _crème_ fraîche 5%, carottes 4.2%, _lait_ écrémé en poudre, huile de tournesol, _emmental_ 2.2%, farine de _blé_, amidon transformé, oignons 1.3%, arôme naturel, _céleri_, blanc d'_œuf_, jus de citron à base de concentré (eau, jus de citron concentré, antioxydant (acide ascorbique), conservateur), _beurre_, _œuf_ entier, persil, ail, sel, épaississant (gomme xanthane), poivre, macis, romarin, thym, laurier- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.22 - percent_max: 50.3
- de poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 8 - percent_max: 14
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 8 - percent: 8 - percent_max: 8
- _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent: 5 - percent_max: 5
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.2 - percent_max: 4.2
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.2 - percent_max: 4.2
- _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.3 - percent_max: 2.2
- amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.3 - percent_max: 2.2
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
- _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.3
- blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.3
- jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.65
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.433333333333333
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.325
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.3
- _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.3
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.3
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.840000000000001
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.840000000000001
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.840000000000001
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.840000000000001
- macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.840000000000001
- romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.840000000000001
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.840000000000001
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.840000000000001
Nutrition
-
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.1, rounded value: 16.1)
Negative points: 6
- Energy: 1 / 10 (value: 561, rounded value: 561)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
- Sodium: 3 / 10 (value: 336, rounded value: 336)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.84%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300 g)Compared to: Prepared lasagne Energy 561 kj
(134 kcal)1,680 kj
(402 kcal)-1% Fat 5.8 g 17.4 g -8% Saturated fat 2.4 g 7.2 g -8% Carbohydrates 13 g 39 g +3% Sugars 2.6 g 7.8 g -1% Fiber 1.2 g 3.6 g -11% Proteins 7.2 g 21.6 g +15% Salt 0.84 g 2.52 g +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.1 % 16.1 %
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High Unknown High
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 26/100)
Product: Lasagnes au Poulet et Champignons - Thiriet - 900 g e
Life cycle analysis score: 42
Sum of bonuses and maluses: -16
Final score: 26/100
-
Carbon footprint
-
Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Box (Plastic)
(Cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High Unknown High
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by beniben, kiliweb, packbot, sebleouf, teolemon, yuka.WHExUUc1NWZpZUlheTgwdTVCVHR3ZlZGenBTMkFYMlFKdFFTSVE9PQ.