Jarret d'agneau - Thiriet - 395 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150a - Plain caramel
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Gluten
  • Ingredient: Lactose
  • Ingredient: Maltodextrin
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : VIANDE EN SAUCE (Jarret d'agneau 76.7%), eau, Vin blanc, veau, fécule, arômes naturels, aromates, sel, tomate, huile de tournesol, viande de veau, échalote, jus dagneau (arômes naturels (dont gluten), lactose, fécule, plantes aromatiques, viande d'agneau, graisse d'agneau, extrait de vin blanc, huile de tournesol oléique, sirop de glucose, protéines de lait), base de sauce aromatisée volaille, maltodextrine, lactose, arômes naturels, sel, graisse, viande de volaille, dextrose, acidifiant (acide citrique), extrait de poireaul amidon transformé de manioc, colorant (caramel ordinaire), sel, pulpe d'ail, poivre blanc, muscada (), ACCOMPAGNEMENT (purée de pommes de terre 58.2%), crème fraiche 34.7%, beurre doux 6.5%, sel, poivrenoir, œuf, poissom céleri, moutarde, mollusques

  1. VIANDE EN SAUCE -> fr:viande-en-sauce
     1. Jarret d'agneau -> fr:jarret-d-agneau - percent: 76.7
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. Vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
  4. veau -> en:veal - vegan: no - vegetarian: no
  5. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  7. aromates -> en:spice - vegan: yes - vegetarian: yes
  8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  9. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
  10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  11. viande de veau -> en:veal-meat - vegan: no - vegetarian: no
  12. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
  13. jus dagneau -> fr:jus-dagneau
      1. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
         1. dont gluten -> en:gluten - vegan: yes - vegetarian: yes
      2. lactose -> en:lactose - vegan: no - vegetarian: yes
      3. fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
      5. viande d'agneau -> en:lamb-meat - vegan: no - vegetarian: no - ciqual_food_code: 21523
      6. graisse d'agneau -> fr:graisse-d-agneau
      7. extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      8. huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
  14. base de sauce aromatisée volaille -> fr:base-de-sauce-aromatisee-volaille
  15. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
  16. lactose -> en:lactose - vegan: no - vegetarian: yes
  17. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  19. graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
  20. viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no
  21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  22. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  23. extrait de poireaul amidon transformé de manioc -> fr:extrait-de-poireaul-amidon-transforme-de-manioc
  24. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
  25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  26. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  27. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
  28. muscada -> fr:muscada
  29. ACCOMPAGNEMENT -> fr:accompagnement
      1. purée de pommes de terre -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 58.2
  30. crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 34.7
  31. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent: 6.5
  32. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  33. poivrenoir -> fr:poivrenoir
  34. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  35. poissom céleri -> fr:poissom-celeri
  36. moutarde -> en:mustard - ciqual_food_code: 11013
  37. mollusques -> en:mollusc - vegan: no - vegetarian: no

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 11, rounded value: 11)
  • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.219728052616119, rounded value: 0.2)

  Negative points: 11

  • Energy: 2 / 10 (value: 753, rounded value: 753)
  • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
  • Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)
  • Sodium: 2 / 10 (value: 210, rounded value: 210)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (12%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (7.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.525%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with meat
  Energy	753 kj (180 kcal)	+16%
  Fat	12 g	+71%
  Saturated fat	7.7 g	+224%
  Carbohydrates	6.5 g	-41%
  Sugars	1.5 g	-11%
  Fiber	0.7 g	-54%
  Proteins	11 g	+18%
  Salt	0.525 g	-45%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.22 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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