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Parmentier de canard - Thiriet - 350g

Parmentier de canard - Thiriet - 350g

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Barcode: 3292590886189 (EAN / EAN-13)

Common name: Parmentier de canard

Quantity: 350g

Packaging: Frozen, fr:Barquette carton, fr:Boite carton, fr:Film plastique

Brands: Thiriet

Categories: Meats and their products, Frozen foods, Meals, Meals with meat, Poultry meals, Duck dishes, Shepherd's pie with duck

Origin of ingredients: fr:Viande UE

Traceability code: FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France), EMB 14630A - Saint-Martin-des-Entrées (Calvados, France)

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

: Purée de pommes de terre cuisinée 62,6% [purée de pommes de terre (pommes de terre, émulsifiant : mono - et diglycérides d'acides gras, curcuma), eau, lait entier en poudre, emmental, crème fraîche liquide 2,8%, sel, extrait de poivre)], préparation de viande de canard cuisinée 36% [viandes de canard maigres confites 59% (viande de manchon, viande de cuisse et gras de canard maigre, sel), eau, oignon 10%, extrait de poulet (eau, os et viande de poulet), champignons de Paris 4%, graisse de canard, vin Madère (dont sulfites), amidon transformé, sel, persil, extrait de poivre], chapelure 1,4% (dont blé).

Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, Duck fat

Non-vegan
Non-vegan ingredients: Whole milk powder, Emmental, fr:Crème fraîche liquide, fr:Extrait de poulet, fr:Os et viande de poulet, Duck fat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Extrait de poulet, fr:Os et viande de poulet, Duck fat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pommes de terre 62.6% (purée de pommes de terre (pommes de terre, émulsifiant (mono- et diglycérides d'acides gras), curcuma), eau, _lait_ entier en poudre, _emmental_, _crème_ fraîche liquide 2.8%, sel, extrait de poivre), préparation de viande de canard cuisinée 36% (viandes de canard maigres confites 21.24% (viande de manchon, viande de cuisse et gras de canard maigre, sel), eau, oignon 3.6%, extrait de poulet (eau, os et viande de poulet), champignons de Paris 1.44%, graisse de canard, vin Madère (dont _sulfites_), amidon transformé, sel, persil, extrait de poivre), chapelure 1.4% (dont _blé_)
pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 62.6 - percent: 62.6 - percent_max: 62.6

purée de pommes de terre -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 8.94285714285714 - percent_max: 51.4

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.98095238095238 - percent_max: 51.4

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 25.7

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25.7

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 17.1333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.8 - percent_max: 27.1

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 2.8 - percent_max: 19

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 2.8 - percent_max: 14.95

_crème_ fraîche liquide -> fr:creme-fraiche-liquide - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

préparation de viande de canard cuisinée -> fr:preparation-de-viande-de-canard-cuisinee - percent_min: 36 - percent: 36 - percent_max: 36

viandes de canard maigres confites -> fr:viandes-de-canard-maigres-confites - percent_min: 21.24 - percent: 21.24 - percent_max: 21.24

viande de manchon -> fr:viande-de-manchon - percent_min: 9.82 - percent_max: 21.24

viande de cuisse et gras de canard maigre -> fr:viande-de-cuisse-et-gras-de-canard-maigre - percent_min: 0 - percent_max: 10.62

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.6 - percent_max: 8.28

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6

extrait de poulet -> fr:extrait-de-poulet - vegan: no - vegetarian: no - percent_min: 1.44 - percent_max: 3.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.72 - percent_max: 3.6

os et viande de poulet -> fr:os-et-viande-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 1.8

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.44 - percent: 1.44 - percent_max: 1.44

graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 1.44

vin Madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.44

dont _sulfites_ -> en:sulfite - percent_min: 0 - percent_max: 1.44

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.44

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.8

extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

dont _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.4 - percent_max: 1.4

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.079375, rounded value: 5.1)

Negative points: 5

Energy: 1 / 10 (value: 488, rounded value: 488)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)	Compared to: Shepherd's pie with duck
Energy	488 kj (116 kcal)	1,710 kj (406 kcal)	-18%
Fat	4.7 g	16.4 g	-41%
Saturated fat	2 g	7 g	-45%
Carbohydrates	9.1 g	31.8 g	-6%
Sugars	1.3 g	4.55 g	-22%
Fiber	1 g	3.5 g	-12%
Proteins	8.9 g	31.2 g	+23%
Salt	0.8 g	2.8 g	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.079 %	5.079 %

Serving size: 350g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 46/100)

Category: Shepherd's pie with duck, cooked

PEF environmental score: 0.61 (the lower the score, the lower the impact)
including impact on climate change: 4.93 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.0 %
Processing	13.4 %
Packaging	2.6 %
Transportation	3.5 %
Distribution	1.5 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling	Impact
1 Box	Cardboard	Recycle	Low
1 Tray	Cardboard	Recycle	Low
1 Film	Plastic	Discard	High

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Parmentier de canard - Thiriet - 350g

Life cycle analysis score: 46
Sum of bonuses and maluses: -8

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

493 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie with duck, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.4 %
Processing	14.3 %
Packaging	3.8 %
Transportation	5.4 %
Distribution	0.8 %
Consumption	0.4 %

Packaging

Packaging with a low impact

Packaging parts

1 x Box (Cardboard)
1 x Tray (Cardboard)

1 x Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on September 29, 2016, 9:42:11 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 6:39:16 AM CET by packbot.
Product page also edited by ecoscore-impact-estimator, marmotte73, quechoisir, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Parmentier de canard - Thiriet - 350g