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Pavé de veau, sauce aux cèpes, purée de pommes de terre et céleri - Thiriet - 280 g

Pavé de veau, sauce aux cèpes, purée de pommes de terre et céleri - Product - fr

Pavé de veau, sauce aux cèpes, purée de pommes de terre et céleri - Thiriet - 280 g

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Barcode: 3292590886486 (EAN / EAN-13)

Quantity: 280 g

Brands: Thiriet

Categories: Meats and their products, Meats, Veal meat

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

42 ingredients

: PURÉE DE POMMES DE TERRE ET CÉLERI 110 g: pommes de terre 35%, céleri rave 23%, crème fraîche 22%, lait demi-écrémé, purée de pommes de terre déshydratée (pomme de terre, lait entier en poudre, émulsifiant: mono et diglycérides d'acides gras, stabilisant: diphosphate disodique, antioxydant: anhydride sulfureux - palmitate d'ascorbyle, oléorésine de curcuma), amidon transformé, sel, épaississant: gomme xanthane, muscade, poivre. PAVÉ DE VEAU 100 g: viande de veau 100%. SAUCE AUX CÈPES 70 g: cèpes 42%, crème fraîche 22%, prépa - ration aromatique (arôme naturel, colorants caramel ordinaire curcumine - extrait de paprika, dont céleri), eau, farine de blé. Présence éventuelle de crustacés, oeuf, poisson, soja, moutarde, fruits à coque, sésame et mollusques.

Allergens: Celery, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E304i

Non-vegan
Non-vegan ingredients: Fresh cream, Semi-skimmed milk, Whole milk powder, Veal meat, Fresh cream, Egg, Fish, Mollusc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Veal meat, Fish, Mollusc
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PURÉE DE POMMES DE TERRE, CÉLERI (pommes de terre 35%), céleri rave 23%, crème fraîche 22%, lait demi-écrémé, pommes de terre (pomme de terre, lait entier en poudre, émulsifiant (mono- et diglycérides d'acides gras), stabilisant (diphosphate disodique), antioxydant, palmitate d'ascorbyle, oléorésine de curcuma), amidon transformé, sel, épaississant (gomme xanthane), muscade, poivre, PAVÉ DE VEAU (viande de veau 100%, SAUCE AUX CÈPES), cèpes 42%, crème fraîche 22%, prépa, ration aromatique (arôme naturel, colorants caramel ordinaire curcumine, extrait de paprika, dont céleri), eau, farine de blé, oeuf, poisson, soja, moutarde, fruits à coque, sésame, mollusques
PURÉE DE POMMES DE TERRE -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 35

céleri rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent: 23

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 22

lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

stabilisant -> en:stabiliser

diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe

oléorésine de curcuma -> fr:oleoresine-de-curcuma

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

poivre -> en:pepper - vegan: yes - vegetarian: yes

PAVÉ DE VEAU -> fr:pave-de-veau

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 100

SAUCE AUX CÈPES -> fr:sauce-aux-cepes

cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 42

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 22

prépa -> fr:prepa

ration aromatique -> fr:ration-aromatique

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

colorants caramel ordinaire curcumine -> fr:colorants-caramel-ordinaire-curcumine

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

soja -> en:soya - vegan: yes - vegetarian: yes

moutarde -> en:mustard - ciqual_food_code: 11013

fruits à coque -> en:nut - vegan: yes - vegetarian: yes

sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

mollusques -> en:mollusc - vegan: no - vegetarian: no

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 90
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 90, rounded value: 90)

Negative points: 6

Energy: 1 / 10 (value: 590, rounded value: 590)

Sugars: 0 / 10 (value: 1.2999999523163, rounded value: 1.3)

Saturated fat: 3 / 10 (value: 3.7000000476837, rounded value: 3.7)

Sodium: 2 / 10 (value: 251.999998092652, rounded value: 252)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 11)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Veal meat
Energy	590 kj (141 kcal)	-18%
Fat	7.5 g	-28%
Saturated fat	3.7 g	-8%
Carbohydrates	5.4 g	+161%
Sugars	1.3 g	+269%
Fiber	1.2 g	+469%
Proteins	12 g	-28%
Salt	0.63 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	90 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 1, 2018, 3:12:34 PM CEST by kiliweb
Last edit of product page on November 4, 2022, 8:16:54 AM CET by quentinbrd.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.EZVSEMeNA_N4DPOM37M77SSqS7r4IMBCPSADoQ, yuka.HL5PA_W1HMU5PsjQwLA9gB2XSN7wLaVgRF4Eog, yuka.WVlFeUxLYyttY3RVdGN3RStFbk1vc04vNFpPV0F6dVhLK1F5SVE9PQ.

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Pavé de veau, sauce aux cèpes, purée de pommes de terre et céleri - Thiriet - 280 g

Pavé de veau, sauce aux cèpes, purée de pommes de terre et céleri - Thiriet - 280 g

Matching with your preferences

Health

Ingredients

42 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E160c - Paprika extract

E220 - Sulphur dioxide

E304 - Fatty acid esters of ascorbic acid

E304i - Ascorbyl palmitate

E415 - Xanthan gum

E450 - Diphosphates

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (7.5%)

Saturated fat in moderate quantity (3.7%)

Sugars in low quantity (1.3%)

Salt in moderate quantity (0.63%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources