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Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur - Thiriet - 290g

Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur - Product - fr

Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur - Thiriet - 290g

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Barcode: 3292590888404 (EAN / EAN-13)

Quantity: 290g

Brands: Thiriet

Categories: Meats and their products, Jugging, fr:Civet de cerf

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

49 ingredients

French: CIVET DE CERF 65,5% : viande de cerf cuisinée 40%, jus de cuisson de la viande (vin rouge, madère, vinaigre de vin rouge, sel, poivre), bouillon de légumes (eau, céleri, tomate, carotte, champignon de Paris, poireau, baie de genièvre), groseille 3,1%, beurre, vin rouge, gelée de groseille 1,8% (sirop de glucose-fructose, jus de groseilles, sucre, gélifiant : pectine de fruits, acidifiant : acide citrique), vermouth, amidon, arôme naturel, farine de blé, beurre concentré, myrtilles, concentré de tomate, oignon, échalote, carotte, Cognac modifié, sel, sucre, poivre (Pourcentages exprimés sur le civet) ECRASE DE POMME DE TERRE ET CELERI 34,5% : pommes de terre 59%, céleri 18,4%, crème fraîche 12,3%, beurre, persil, sel, épices (pourcentages exprimés sur l'écrasé)

Allergens: Celery, Gluten, Milk

Traces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Venison, Butter, Butterfat, Fresh cream, Butter
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Non-vegetarian
Non-vegetarian ingredients: Venison
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: CIVET DE CERF 65.5% (viande de cerf 40%), jus de cuisson de la viande (vin rouge, madère, vinaigre de vin rouge, sel, poivre), bouillon de légumes (eau, _céleri_, tomate, carotte, champignon de Paris, poireau, baie de genièvre), groseille 3.1%, _beurre_, vin rouge, gelée de groseille 1.8% (sirop de glucose-fructose, groseilles, sucre, gélifiant (pectine de fruits), acidifiant (acide citrique)), vermouth, amidon, arôme naturel, farine de _blé_, _beurre_ concentré, myrtilles, concentré de tomate, oignon, échalote, carotte, Cognac modifié, sel, sucre, poivre (), ECRASE DE POMME DE TERRE et CELERI 34.5% (pommes de terre 59%), _céleri_ 18.4%, _crème_ fraîche 12.3%, _beurre_, persil, sel, épices ()
CIVET DE CERF -> fr:civet-de-cerf - percent: 65.5

viande de cerf -> en:venison - vegan: no - vegetarian: no - percent: 40

jus de cuisson de la viande -> fr:jus-de-cuisson-de-la-viande

vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214

madère -> en:madeira - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

bouillon de légumes -> en:vegetable-broth

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

baie de genièvre -> en:juniper-berry - vegan: yes - vegetarian: yes

groseille -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent: 3.1

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214

gelée de groseille -> fr:gelee-de-groseille - percent: 1.8

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poivre -> en:pepper - vegan: yes - vegetarian: yes

ECRASE DE POMME DE TERRE et CELERI -> fr:ecrase-de-pomme-de-terre-et-celeri - percent: 34.5

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 59

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 18.4

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 12.3

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.023046875, rounded value: 26)

Negative points: 9

Energy: 1 / 10 (value: 573, rounded value: 573)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (290g)	Compared to: fr:Civet de cerf
Energy	573 kj (137 kcal)	1,660 kj (397 kcal)	+31%
Fat	7.5 g	21.8 g	+176%
Saturated fat	5.3 g	15.4 g	+783%
Carbohydrates	6 g	17.4 g	+12%
Sugars	2.1 g	6.09 g	-9%
Fiber	1.7 g	4.93 g
Proteins	11 g	31.9 g	-1%
Salt	0.9 g	2.61 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.023 %	26.023 %

Serving size: 290g

Environment

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Product added on November 13, 2017, 12:39:09 PM CET by kiliweb
Last edit of product page on December 7, 2023, 12:33:41 PM CET by marmotte73.
Product page also edited by autorotate-bot, charlesnepote, openfoodfacts-contributors, teolemon, yuka.YUtvbURQd2dtNlVWblBadjRTSGwzSWxPNTdhVFVVV1lOY2dNSVE9PQ.

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Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur - Thiriet - 290g