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Poulet aux écrevisses - Thiriet

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Poulet aux écrevisses - Thiriet

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Barcode: 3292590888503 (EAN / EAN-13)

Brands: Thiriet

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

  • icon

    51 ingredients

    : poulet cuittraité en salaison 40% (filet de poulet (Origine UE), eau, amidon, dextrose, sel), crème fraîche 18%, eau, queues d'écrevisse de Louisiane cuites 8% (queues d'écrevisse, eau, sel), bisque de crustacés 7% (eau, crustacés, poisson, vin blanc (sulfites), concentré de tomate, oignon, carotte, sel, beurre, épices, plantes aromatiques), extrait de poulet (eau, morceaux de poulet (origine France)), huile d'olive vierge extra, échalote, Cognac modifié 1,2%, beurre, carotte, oignon, fumet de poisson (cabillaud, eau, poireau, échalote, vin blanc réduit, plantes aromatiques), concentré de tomate, céleri, amidon transformé, ail, jus de citron, sel, arôme naturel (dont crustacé), épaississant : gomme xanthane, estragon, graine de fenouil piment de Cayennee Présence éventuelle de gluten et œuf.
    Allergens: Celery, Crustaceans, Eggs, Fish, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:poulet-cuittraite-en-salaison, fr:queues-d-ecrevisse-de-louisiane-cuites, fr:queues-d-ecrevisse, fr:bisque-de-crustaces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fillet, Fresh cream, Crustacean, Fish, Butter, fr:Extrait de poulet, Chicken, Butter, fr:Fumet de poisson, Cod, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, Crustacean, Fish, fr:Extrait de poulet, Chicken, fr:Fumet de poisson, Cod, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : poulet cuittraité en salaison 40% (filet de poulet, eau, amidon, dextrose, sel), crème fraîche 18%, eau, queues d'écrevisse de Louisiane cuites 8% (queues d'écrevisse, eau, sel), bisque de crustacés 7% (eau, crustacés, poisson, vin blanc, concentré de tomate, oignon, carotte, sel, beurre, épices, plantes aromatiques), extrait de poulet (eau, poulet), huile d'olive vierge extra, échalote, Cognac modifié 1.2%, beurre, carotte, oignon, fumet de poisson (cabillaud, eau, poireau, échalote, vin blanc réduit, plantes aromatiques), concentré de tomate, céleri, amidon transformé, ail, jus de citron, sel, arôme naturel (dont crustacé), épaississant (gomme xanthane), estragon
    1. poulet cuittraité en salaison -> fr:poulet-cuittraite-en-salaison - percent_min: 40 - percent: 40 - percent_max: 40
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 8 - percent_max: 40
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
      3. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 13.3333333333333
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.91
    2. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 18 - percent: 18 - percent_max: 18
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 18
    4. queues d'écrevisse de Louisiane cuites -> fr:queues-d-ecrevisse-de-louisiane-cuites - percent_min: 8 - percent: 8 - percent_max: 8
      1. queues d'écrevisse -> fr:queues-d-ecrevisse - percent_min: 3.09 - percent_max: 8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.91
    5. bisque de crustacés -> fr:bisque-de-crustaces - percent_min: 7 - percent: 7 - percent_max: 7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.636363636363636 - percent_max: 7
      2. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.5
      3. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 2.33333333333333
      4. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.75
      5. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.4
      6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.16666666666667
      7. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.91
      9. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.777777777777778
      10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.777777777777778
      11. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.636363636363636
    6. extrait de poulet -> fr:extrait-de-poulet - vegan: no - vegetarian: no - percent_min: 1.2 - percent_max: 6.75
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.6 - percent_max: 6.75
      2. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.375
    7. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1.2 - percent_max: 5.16
    8. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.2 - percent_max: 4.1
    9. Cognac modifié -> en:modified-cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    10. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.2
    11. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.2
    12. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2
    13. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.2
      1. cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 1.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.6
      3. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.4
      4. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.3
      5. vin blanc réduit -> fr:vin-blanc-reduit - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.24
      6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    14. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.2
    15. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.2
    16. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2
    17. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2
    18. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.2
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.91
    20. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.91
      1. dont crustacé -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.91
    21. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.91
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91
    22. estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092 - percent_min: 0 - percent_max: 0.91

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 607 kj
    (145 kcal)
    Fat 9.1 g
    Saturated fat 4.6 g
    Carbohydrates 2.2 g
    Sugars 1.1 g
    Fiber 1.2 g
    Proteins 13 g
    Salt 0.91 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.994 %

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Data sources

Product added on by kiliweb
Last edit of product page on by date-limite-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon, yuka.WHFrZkdaa2JndmhibnNSdTlSbUw5WTlYMThha2UwTHVjOU5KSUE9PQ.

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