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Sauce beurre citron - Thiriet - 200 g e

Sauce beurre citron - Thiriet - 200 g e

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Barcode: 3292590889463 (EAN / EAN-13)

Quantity: 200 g e

Packaging: Plastic, Bag, Frozen

Brands: Thiriet

Categories: Condiments, Frozen foods, Sauces, Sauces for fishes, Butter sauces, Groceries, fr:Sauces au citron, fr:Sauces surgelées

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    : Crème fraîche épaisse 33 %, vin blanc Riesling 19 % (dont sulfites), beurre 19 %, eau, échalote, jus de citron 2 %, amidon transformé, ciboulette 1 %, huile de tournesol, protéines de lait, épaississants : gomme xanthane - gomme guar, fumet de poisson [cabillaud, eau, poireau, échalote, vin blanc réduit (dont sulfites), persil, thym, laurier], sel, vinaigre de vin rouge (dont sulfites), extrait de poivre, colorants : extraits de tagète et paprika.
    Allergens: Fish, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E161b - Lutein
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:vin-blanc-riesling

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Double cream, Butter, Milk proteins, fr:Fumet de poisson, Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Fumet de poisson, Cod

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Crème_ fraîche épaisse 33%, vin blanc Riesling 19% (dont _sulfites_), _beurre_ 19%, eau, échalote, jus de citron 2%, amidon transformé, ciboulette 1%, huile de tournesol, protéines de _lait_, épaississants (gomme xanthane), gomme guar, fumet de _poisson_ (_cabillaud_, eau, poireau, échalote, vin blanc réduit (dont _sulfites_), persil, thym, laurier), sel, vinaigre de vin rouge (dont _sulfites_), extrait de poivre, colorants (extraits de tagète, paprika)
    1. _Crème_ fraîche épaisse -> en:double-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 33 - percent: 33 - percent_max: 33
    2. vin blanc Riesling -> fr:vin-blanc-riesling - percent_min: 19 - percent: 19 - percent_max: 19
      1. dont _sulfites_ -> en:sulfite - percent_min: 19 - percent_max: 19
    3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 19 - percent: 19 - percent_max: 19
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.07142857142857 - percent_max: 19
    5. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 2 - percent_max: 15.3095238095238
    6. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 2 - percent: 2 - percent_max: 2
    7. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 2
    8. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 1 - percent: 1 - percent_max: 1
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1
    10. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. épaississants -> en:thickener - percent_min: 0 - percent_max: 1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. fumet de _poisson_ -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1
      1. _cabillaud_ -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 1
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5
      3. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.333333333333333
      4. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.25
      5. vin blanc réduit -> fr:vin-blanc-reduit - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.2
        1. dont _sulfites_ -> en:sulfite - percent_min: 0 - percent_max: 0.2
      6. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.166666666666667
      7. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.166666666666667
      8. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.166666666666667
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.82499998807907
    15. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.82499998807907
      1. dont _sulfites_ -> en:sulfite - percent_min: 0 - percent_max: 0.82499998807907
    16. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82499998807907
    17. colorants -> en:colour - percent_min: 0 - percent_max: 0.82499998807907
      1. extraits de tagète -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.82499998807907
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.412499994039535

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 1.3999999761581, rounded value: 1.4)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.7563244047619, rounded value: 11.8)

    Negative points: 16

    • Energy: 3 / 10 (value: 1067, rounded value: 1067)
    • Sugars: 0 / 10 (value: 1.7999999523163, rounded value: 1.8)
    • Saturated fat: 10 / 10 (value: 18.60000038147, rounded value: 18.6)
    • Sodium: 3 / 10 (value: 329.999995231628, rounded value: 330)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Butter sauces
    Energy 1,067 kj
    (255 kcal)
    +16%
    Fat 28.3 g +47%
    Saturated fat 18.6 g +48%
    Carbohydrates 2 g -50%
    Sugars 1.8 g +8%
    Fiber 2.3 g
    Proteins 1.4 g +46%
    Salt 0.825 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.756 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by marylene-marylou
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, yuka.NJJjIuezQuF8MsvM4b8_1zehRdz9Jq5cJG8RoQ, yuka.WjQxUklvNEVwUGNzeC9JUnpqYlgxZTFNMmJyNEEyR3RHZlVqSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.