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Hachis Parmentier - Thiriet - 300 g

Hachis Parmentier - Thiriet - 300 g

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Barcode: 3292590892104 (EAN / EAN-13)

Quantity: 300 g

Brands: Thiriet

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Shepherd's pie

Labels, certifications, awards: French meat, French beef

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

: Viande bovine française 33,6%, eau, purée de pomme de terre 9,2% (pomme de terre, émulsifiants mono - et diglycérides d'acides gras, curcuma), pomme de terre déshydratée 5,5% (pomme de terre, émulsifiants mono - et diglycérides d'acides gras), crème fraîche, pomme de terre 3,9%, beurre, chapelure (dont blé, orge, seigle), poudre de lait entier, oignon, arôme, purée de tomate double concentrée, céleri, carotte, huile de tournesol, ail, amidons transformés, colorant: caramel ordinaire, thym, cumin, épices, épaississant: gomme xanthane, laurier.

Allergens: Celery, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150a - Plain caramel

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:emulsifiants-mono-et-diglycerides-d-acides-gras, fr:emulsifiants-mono-et-diglycerides-d-acides-gras
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef, Fresh cream, Butter, Whole milk powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Viande bovine française 33.6%, eau, purée de pomme de terre 9.2% (pomme de terre, émulsifiants mono- et diglycérides d'acides gras, curcuma), pomme de terre 5.5% (pomme de terre, émulsifiants mono- et diglycérides d'acides gras), crème fraîche, pomme de terre 3.9%, beurre, chapelure (dont blé, orge, seigle), poudre de lait entier, oignon, arôme, purée de tomate double concentrée, céleri, carotte, huile de tournesol, ail, amidons transformés, colorant (caramel ordinaire), thym, cumin, épices, épaississant (gomme xanthane), laurier
Viande bovine française -> en:beef - labels: en:french-beef - vegan: no - vegetarian: no - percent_min: 33.6 - percent: 33.6 - percent_max: 33.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.2 - percent_max: 33.6

purée de pomme de terre -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 3.06666666666667 - percent_max: 9.2

émulsifiants mono- et diglycérides d'acides gras -> fr:emulsifiants-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 4.6

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 3.06666666666667

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.75 - percent_max: 5.5

émulsifiants mono- et diglycérides d'acides gras -> fr:emulsifiants-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 2.75

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.9 - percent_max: 5.5

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.511764705882352 - percent_max: 3.9

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.299999999999999 - percent_max: 3.9

dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.9

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95

seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 1.3

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.9

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.9

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.9

purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 3.9

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.9

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.5906862745098

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.31447963800905

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.07773109243697

amidons transformés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.87254901960784

colorant -> en:colour - percent_min: 0 - percent_max: 2.69301470588235

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69301470588235

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 2.53460207612457

cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3937908496732

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26780185758514

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.15441176470588

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15441176470588

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 2.05182072829132
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shepherd's pie
Energy	598 kj (143 kcal)	+13%
Fat	7.7 g	+20%
Saturated fat	3.9 g	+30%
Carbohydrates	10.5 g	+5%
Sugars	2 g	+25%
Fiber	?
Proteins	7.4 g	+16%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.184 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 28/100)

Category: Shepherd's pie or cottage pie with meat

PEF environmental score: 1.13 (the lower the score, the lower the impact)
including impact on climate change: 11.30 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.5 %
Processing	4.2 %
Packaging	1.4 %
Transportation	1.6 %
Distribution	0.8 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -2

Environmental policy: -2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	66 %	High
France	34 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: E (Score: 11/100)
Product: Hachis Parmentier - Thiriet - 300 g

Life cycle analysis score: 28
Sum of bonuses and maluses: -17

Final score: 11/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.9 km in a petrol car

1130 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shepherd's pie or cottage pie with meat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	93.7 %
Processing	2.2 %
Packaging	1.6 %
Transportation	2.0 %
Distribution	0.3 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	66 %	High
France	34 %	Medium

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Data sources

Product added on April 12, 2018, 12:41:16 PM CEST by kiliweb
Last edit of product page on April 29, 2023, 10:00:45 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, quentinbrd, teolemon, yuka.Vjc0L0NJSXFtTmtTd2ZJVCtSTDA4SXBsNkppa1ptK01ldXdTSWc9PQ.

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Hachis Parmentier - Thiriet - 300 g