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Mini pains au chocolat pur beurre - Thiriet - 300 g (10 * 30 g)

Mini pains au chocolat pur beurre - Thiriet - 300 g (10 * 30 g)

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Barcode: 3292590895174 (EAN / EAN-13)

Quantity: 300 g (10 * 30 g)

Packaging: Plastic, Bag, Frozen

Brands: Thiriet

Categories: Snacks, Sweet snacks, Frozen foods, Sweet pastries and pies, Viennoiseries, fr:Viennoiseries surgelées, Chocolate croissant, fr:Pains au chocolat surgelés

Labels, certifications, awards: Free range, Free range eggs, Pure butter

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    : Farine de blé, beurre fin 20,9 %, eau, chocolat 12,1 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines de soja), sucre de canne 5 %, levure, gluten de blé, œufs Label Rouge issus de poules élevées en plein air, sel, lait entier en poudre, sucre, levain de blé (eau, farine de blé fermentée), émulsifiant : esters monoacétyltartriques et diacétyltartriques de mono - et diglycérides, colorant : caroténoïdes, agent de traitement de la farine : acide ascorbique, enzyme.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:beurre-fin, fr:esters-monoacetyltartriques-et-diacetyltartriques-de-mono-et-diglycerides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:beurre-fin, Wheat sourdough, fr:esters-monoacetyltartriques-et-diacetyltartriques-de-mono-et-diglycerides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_, _beurre_ fin 20.9%, eau, chocolat 12.1% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de _soja_)), sucre de canne 5%, levure, _gluten de blé_, sel, _lait_ entier en poudre, sucre, levain de _blé_ (eau, _blé_), émulsifiant (esters monoacétyltartriques et diacétyltartriques de mono- et diglycérides), colorant (caroténoïdes), agent de traitement de la farine (acide ascorbique), enzyme
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24.7 - percent_max: 49.9
    2. _beurre_ fin -> fr:beurre-fin - percent_min: 20.9 - percent: 20.9 - percent_max: 20.9
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.1 - percent_max: 20.9
    4. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 12.1 - percent: 12.1 - percent_max: 12.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.025 - percent_max: 12.1
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.05
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.03333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.025
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.025
    5. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent: 5 - percent_max: 5
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    9. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.8
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
    11. levain de _blé_ -> en:wheat-sourdough - percent_min: 0 - percent_max: 0.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8
      2. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.8
      1. esters monoacétyltartriques et diacétyltartriques de mono- et diglycérides -> fr:esters-monoacetyltartriques-et-diacetyltartriques-de-mono-et-diglycerides - percent_min: 0 - percent_max: 0.8
    13. colorant -> en:colour - percent_min: 0 - percent_max: 0.8
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    14. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.8
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    15. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1515, rounded value: 1515)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Un pain au chocolat 30 g)
    Compared to: fr:Pains au chocolat surgelés
    Energy 1,515 kj
    (362 kcal)
    454 kj
    (109 kcal)
    -
    Fat 20 g 6 g +6%
    Saturated fat 14 g 4.2 g +22%
    Carbohydrates 38 g 11.4 g -2%
    Sugars 13 g 3.9 g +31%
    Fiber 2.6 g 0.78 g
    Proteins 6.5 g 1.95 g -8%
    Salt 0.8 g 0.24 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Un pain au chocolat 30 g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by quentinbrd.
Product page also edited by beniben, houlalajaimal, kiliweb, packbot, yuka.V2JBQ0g0WUl0dVlqdFBJdzQwTDUydlpzbWFDc1ExNmFNZUU5SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.