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4 pains aux raisins - Thiriet - 520 g

4 pains aux raisins - Thiriet - 520 g

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Barcode: 3292590895501 (EAN / EAN-13)

Quantity: 520 g

Brands: Thiriet

Categories: Snacks, Sweet snacks, Frozen foods, Viennoiseries, fr:Viennoiseries surgelées, Breads with raisins

Labels, certifications, awards: PDO

Stores: Thiriet

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients


    French: Crème pâtissière 29,1% (eau, sucre, amidon, œuf de poules élevées en plein air (oeufs), lactosérum en poudre (lait), lait entier en poudre (lait), lait écrémé en poudre (lait), épaississant : alginate de sodium, albumine d'œuf de poules élevées en plein air en poudre (oeufs), extrait de curcuma, vanille en poudre, arôme naturel, sel, correcteur d'acidité : acide citrique, extrait de carotte), farine de blé (gluten (Blé)) (origine France) 26,4%, beurre Charentes-Poitou AOP* (lait) 13,3%, raisin sec 11,5%, eau, sucre, levure, œuf de poules élevées en plein air (oeufs), lait entier en poudre (lait), gluten de blé (gluten (Blé)), sel, agent de traitement de la farine : alpha-amylase, hémicellulase, acide ascorbique *Appellation d'Origine Protégée Présence éventuelle de sésame, soja, fruits à coque
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E401 - Sodium alginate
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:albumine-d-oeuf-de-poules-elevees-en-plein-air-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Free range chicken eggs, Egg, Whey powder, Milk, Whole milk powder, Milk, Skimmed milk powder, Milk, Egg, Charentes butter PDO, Milk, Free range chicken eggs, Egg, Whole milk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:Crème pâtissière, fr:albumine-d-oeuf-de-poules-elevees-en-plein-air-en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Crème pâtissière 29.1% (eau, sucre, amidon, œuf de poules élevées en plein air (oeufs), lactosérum en poudre (lait), lait entier en poudre (lait), lait écrémé en poudre (lait), épaississant (alginate de sodium), albumine d'œuf de poules élevées en plein air en poudre (oeufs), extrait de curcuma, vanille en poudre, arôme naturel, sel, correcteur d'acidité (acide citrique), extrait de carotte), farine de blé (gluten (Blé)), beurre Charentes-Poitou AOP 13.3% (lait), raisin sec 11.5%, eau, sucre, levure, œuf de poules élevées en plein air (oeufs), lait entier en poudre (lait), gluten de blé (gluten (Blé)), sel, agent de traitement de la farine (alpha-amylase), hémicellulase, soja, fruits à coque
    1. Crème pâtissière -> fr:creme-patissiere - percent_min: 29.1 - percent: 29.1 - percent_max: 29.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.94 - percent_max: 29.1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.55
      3. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.7
      4. œuf de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.275
        1. oeufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.275
      5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.82
        1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.82
      6. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.85
        1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.85
      7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.15714285714286
        1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.15714285714286
      8. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.6375
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6375
      9. albumine d'œuf de poules élevées en plein air en poudre -> fr:albumine-d-oeuf-de-poules-elevees-en-plein-air-en-poudre - percent_min: 0 - percent_max: 3.23333333333333
        1. oeufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.23333333333333
      10. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91
      11. vanille en poudre -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.64545454545455
      12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.425
      13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23846153846154
      14. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.07857142857143
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07857142857143
      15. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13.3 - percent_max: 29.1
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 13.3 - percent_max: 29.1
        1. Blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 13.3 - percent_max: 29.1
    3. beurre Charentes-Poitou AOP -> en:charentes-butter-pdo - labels: en:pdo - vegan: no - vegetarian: yes - percent_min: 13.3 - percent: 13.3 - percent_max: 13.3
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 13.3 - percent_max: 13.3
    4. raisin sec -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.54545454545455 - percent_max: 11.5
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.55 - percent_max: 11.1386363636364
    7. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.80090909090909
    8. œuf de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.33409090909091
      1. oeufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.33409090909091
    9. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.28636363636364
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.28636363636364
    10. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.50056818181818
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.50056818181818
        1. Blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.50056818181818
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.88939393939394
    12. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.40045454545455
      1. alpha-amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.40045454545455
    13. hémicellulase -> en:hemicellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.0004132231405
    14. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66704545454545
    15. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.38496503496503

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.5, rounded value: 11.5)

    Negative points: 8

    • Energy: 1 / 10 (value: 540, rounded value: 540)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 2 / 10 (value: 252, rounded value: 252)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (8 - 4)

    Nutri-Score: C

  • icon

    Sugars in high quantity (13%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.63%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (130 g)
    Compared to: fr:Viennoiseries surgelées
    Energy 540 kj
    (129 kcal)
    702 kj
    (168 kcal)
    -64%
    Fat 14 g 18.2 g -28%
    Saturated fat 3.4 g 4.42 g -70%
    Carbohydrates 35 g 45.5 g -10%
    Sugars 13 g 16.9 g +12%
    Fiber 1.1 g 1.43 g -50%
    Proteins 6 g 7.8 g -16%
    Salt 0.63 g 0.819 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.5 % 11.5 %
Serving size: 130 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by ecoscore-impact-estimator, malinou, openfoodfacts-contributors, teolemon, vegetarian-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvlnxgTsrMgzD1HiLmi3eJnfmBP47nb41837DnGao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.