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Tarte aux poires amandine - Thiriet - 490 g

Tarte aux poires amandine - Thiriet - 490 g

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Barcode: 3292590898175 (EAN / EAN-13)

Quantity: 490 g

Brands: Thiriet

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sweet pies, Fruit tarts, Pies, Tartlets, Pear pies, Pear tart with almonds, Tartlet biscuits with fruit preparation

Stores: Thiriet

Countries where sold: France

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Health

Ingredients

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    31 ingredients


    : Poires au sirop 42% (poire Williams, eau, sucre, correcteur d'acidité : acide citrique), farine de blé (gluten (blé)) (origine France) 16,3%, sucre, beurre pâtissier (lait) 9,5%, eau, œuf de poules élevées en plein air (œufs) 6,5%, amande en poudre (fruits à coque (Amandes)) 3,8%, amidon, poudre à lever : carbonates de sodium - tartrates de potassium - amidon de blé (gluten (blé)), sel, gélifiant : pectines - diphosphates - phosphates de calcium, arôme naturel d'amande amère, jus de citron concentré Présence éventuelle de soja, autres fruits à coque
    Allergens: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butterfat, Free range chicken eggs, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Poires au 42% (poire Williams, eau, sucre, correcteur d'acidité (acide citrique)), farine de blé (gluten (blé)), sucre, beurre pâtissier 9.5%, eau, œuf de poules élevées en plein air 6.5% (œufs), amande en poudre 3.8% (fruits à coque (Amandes)), amidon, poudre à lever (carbonates de sodium), tartrates de potassium, amidon de blé (gluten (blé)), sel, gélifiant (pectines), diphosphates, phosphates de calcium, arôme naturel d'amande amère, autres fruits à coque
    1. Poires au -> en:pear - vegan: yes - vegetarian: yes - percent_min: 42 - percent: 42 - percent_max: 42
      1. poire Williams -> de:williamsbirnen - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent_max: 42
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
      4. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 10.5
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 22.2
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 22.2
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 22.2
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 20
    4. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    5. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 9.5
    6. œuf de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 6.5 - percent_max: 6.5
    7. amande en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
      1. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 3.8
        1. Amandes -> en:almond - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 3.8
    8. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    9. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.17142857142857
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.17142857142857
    10. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.775
    11. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46666666666667
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46666666666667
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46666666666667
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    13. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.38
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    14. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    15. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    16. arôme naturel d'amande amère -> en:natural-sour-almond-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
    17. autres fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 45.8, rounded value: 45.8)

    Negative points: 15

    • Energy: 3 / 10 (value: 1167, rounded value: 1167)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (82 g)
    Compared to: Pear pies
    Energy 1,167 kj
    (279 kcal)
    957 kj
    (229 kcal)
    -4%
    Fat 13 g 10.7 g -3%
    Saturated fat 7.6 g 6.23 g +10%
    Carbohydrates 36 g 29.5 g -1%
    Sugars 20 g 16.4 g -6%
    Fiber 1.8 g 1.48 g +40%
    Proteins 3.8 g 3.12 g -11%
    Salt 0.38 g 0.312 g +89%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.8 % 45.8 %
Serving size: 82 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by morgane-foodles, teolemon, wolfgang8741, yuka.ZS9raUNaWXUvTUVNb3ZRbDRqM3Y5c0JNMjZXR1FEeW5BdkE3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlqTuD4gmqaOA7Un0uv196WFaHCRvx4xbHgIqg.

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