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Mon far breton aux pruneaux - Thiriet - 130 g

Mon far breton aux pruneaux - Thiriet - 130 g

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Barcode: 3292590898328 (EAN / EAN-13)

Common name: Mon Far Breton aux Pruneaux

Quantity: 130 g

Packaging: Plastic, Bag

Brands: Thiriet

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Breton cakes, Far Bretons, Breton pudding cake with prunes, Frozen cakes and pastries

Manufacturing or processing places: France

Stores: Thiriet

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      2/10 points (983kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      7/15 points (27g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (130 g)
    Compared to: Breton pudding cake with prunes
    Energy 983 kj
    (235 kcal)
    1,280 kj
    (306 kcal)
    +4%
    Fat 6.2 g 8.06 g +4%
    Saturated fat 3.7 g 4.81 g +17%
    Carbohydrates 39 g 50.7 g +6%
    Sugars 27 g 35.1 g +19%
    Fiber 2.1 g 2.73 g -0%
    Proteins 4.4 g 5.72 g -11%
    Salt 0.14 g 0.182 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.5 % 27.5 %
Serving size: 130 g

Ingredients

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    8 ingredients


    French: Lait entier (Lait), pruneaux d'Agen dénoyautés 27,5 %, sucre, œuf (Œufs), farine de blé (Gluten), crème (Lait), beurre demi-sel (Lait), amidon.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Butter
    • Ingredient: Starch
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Egg, Cream, Lightly salted butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Lait entier, pruneaux d'Agen 27.5%, sucre, œuf, farine de blé, crème, beurre demi-sel, amidon
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 27.5 - percent_max: 72.5
    2. pruneaux d'Agen -> en:prunes-from-agen - vegan: yes - vegetarian: yes - ciqual_food_code: 13042 - percent_min: 27.5 - percent: 27.5 - percent_max: 27.5
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 27
    4. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 22.5
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 15
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 11.25
    7. beurre demi-sel -> en:lightly-salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16402 - percent_min: 0 - percent_max: 9
    8. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by beniben, openfoodfacts-contributors, packbot, yuka.SHJvdUlwMHIvdHBVbHRzeTNSV0svSUlwN2JHRFpXK0dMdVJBSUE9PQ, yuka.YUlWYUlyUS9tK2NVdFBBZG9qN3h5TkZYd01HbEJYcUhMK2txSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhtY8XE-zjWZyfutF2M3PKeF4P3aPNz5rjACqs.

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