Le yaourt fermier - La Ferme De La Vieille Abbaye

Barcode: 3293630000169 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Unghédiena: Lait entier frais, sucre roux de canne 5%, poudfe de lait, ferments lactiques. Poids net: 4 x 125 g

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.6 g Fat in moderate quantity
moderate quantity2.2 g Saturated fat in moderate quantity
moderate quantity9 g Sugars in moderate quantity
low quantity0.12 g Salt in low quantity

Comparison to average values of products in the same category:

(598 products)
(769 products)
(9211 products)
(28813 products)
(28898 products)
(40922 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Stirred yogurtsSweetened yogurtsYogurtsFermented milk productsFermented foodsDairies
Energy 377 kj
(90 kcal)
-6%-10%-6%-63%-63%-61%
Fat 3.6 g-4%+8%+15%-80%-80%-79%
- Saturated fat 2.2 g-9%+3%+12%-82%-82%-81%
Carbohydrate 10 g-8%-24%-12%+95%+95%+49%
- Sugars 9 g-10%-27%-13%+112%+112%+59%
Proteins 3.6 g-1%-3%-18%-75%-75%-69%
Salt 0.12 g-0%-56%-89%-96%-96%-95%
Sodium 0.048 g-0%-56%-89%-96%-96%-95%
Nutrition score - France 2 -22%-31%+6%-79%-79%-76%
Nutri-Score BCCBCCC

Product added on by kiliweb.
Last edit of product page on by magasins-u.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.WmFVdVRZNDRpUEFsblBRUHpFam8rWWxJeDdhVFpFT1VkZlFoSVE9PQ.

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