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Reblochon fermier de Savoie - Pochat & fils - 240 g

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Reblochon fermier de Savoie - Pochat & fils - 240 g

Barcode: 3294580948747 (EAN / EAN-13)

Common name: Fromage de France AOP, de montagne, à pâte pressée non cuite, au lait cru de vache

Quantity: 240 g

Packaging: Fresh, fr:Feuille plastique, fr:Plaquette bois

Brands: Pochat & fils

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Mountain products, French cheeses, Mountain cheeses, Uncooked pressed cheeses, Unpasteurised cheeses, Reblochon

Labels, certifications, awards: Not advised for specific people, Green Dot, Not advised for children and pregnant women, Not advised for pregnant women, PDO, fr:Triman, fr:Au lait cru, fr:Eco-Emballages, fr:Fermier

Origin of ingredients: France, Haute-Savoie, Rhône-Alpes

Manufacturing or processing places: Société Fromagère d'Annecy - Les Glaisins - 74940 Annecy-le-Vieux, Haute-Savoie, Rhône-Alpes, France

EMB code: FR 74.011.060 CE - Annecy-le-Vieux (Haute-Savoie, France)

Stores: Carrefour, Leclerc

Countries where sold: France

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Health

Ingredients

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    4 ingredients

    French: Lait cru de vache, sel, ferments, présure.
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _Lait_ cru de vache, sel, ferments, présure
    1. _Lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1365, rounded value: 1365)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 14 (19 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Reblochon
    Energy 1,365 kj
    (329 kcal)     		+1%
    Fat 27 g -
    Saturated fat 18 g -4%
    Carbohydrates 0.5 g +34%
    Sugars < 0.5 g +112%
    Fiber ?
    Proteins 21 g +5%
    Salt 1.3 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fabi2.
Product page also edited by asmoth, autorotate-bot, jacob80, jeanbono, kiliweb, kimaidou, manu1400, marmotte73, packbot, pamputt, quechoisir, yuka.ZG9CUkxxQmR0UEJWa2ZBWC9Ddkg2T0pseExHM0JFYXlNZm8ySVE9PQ.

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