Reblochon de Savoie Fermier AOC (27% de MG) - Pochat fils - 240g

Barcode: 3294584500002 (EAN / EAN-13)

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Product characteristics

Common name: Reblochon au lait cru fermier

Quantity: 240g

Packaging: Papier

Brands: Pochat fils

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, French cheeses, Uncooked pressed cheeses, Reblochon cheese from cow's milk, Aoc-cheeses, Labeled-cheeses

Labels, certifications, awards: PDO, fr:Reblochon fermier

Origin of ingredients: Savoie

Manufacturing or processing places: Fabriqué à la ferme puis affiné chez Pochat & fils

EMB code: FR 74.011.060 CE - Annecy-le-Vieux (Haute-Savoie, France)

Link to the product page on the official site of the producer: http://www.pochatetfils.fr/

Stores: GeantCasino

Countries where sold: France

Ingredients (French)

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait cru de vache, sel, ferments, présure, colorant de croûte : rocou

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Additives:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

27 g Fat in high quantity
18 g Saturated fat in high quantity
0 g Sugars in low quantity
1.7 g Salt in high quantity

Comparison to average values of products in the same category:

(487 products)
(2005 products)
(2323 products)
(2346 products)
(7581 products)
(7940 products)
(37023 products)
(54151 products)
(54606 products)
(72634 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Reblochon cheese from cow's milk Uncooked pressed cheeses Aoc-cheeses Labeled-cheeses French cheeses Cow cheeses Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) ?
Energy (kcal) 329 kcal +2% -5% -17% -17% -8% -5% +1% +31% +31% +46%
Energy 1,377 kj
(329 kcal)
+2% -5% -17% -17% -7% -4% +2% +34% +34% +48%
Fat 27 g +1% -4% -17% -17% -7% -3% +5% +48% +49% +71%
- Saturated fat 18 g -4% -7% -17% -17% -8% -3% +8% +54% +55% +76%
Carbohydrates 0.5 g +35% -27% +8% +8% -30% -45% -78% -90% -90% -91%
- Sugars ~ 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Fibers 0 g -100% -100% -100% -100% -100% -100% -100% -100% -100% -100%
Proteins 21 g +6% -8% -17% -17% -7% -7% +4% +42% +43% +79%
Salt 1.7 g +25% +4% +75% +74% +32% +21% +16% +72% +74% +119%
Sodium 0.68 g +25% +4% +75% +74% +32% +21% +16% +72% +74% +119%
Nutrition score - France 16 +12% +3% +19% +19% +14% +12% +14% +61% +62% +82%
Nutri-Score D +12% +3% +19% +19% +14% +12% +14% +61% +62% +82%

Product added on by kiliweb.
Last edit of product page on by marmotte73.
Product page also edited by openfoodfacts-contributors, yuka.R3A0RUtxRXRqT2t2dHNVeTh6YjIyZnhwN0tQd1RXNjhCK0U5SUE9PQ.

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