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Foie Gras de Canard entier Mi-cuit – Réghalal – 180 g

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Foie Gras de Canard entier Mi-cuit – Réghalal – 180 g

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Barcode:
3295080533471(EAN / EAN-13)

Quantity: 180 g

Packaging: Metal, Glass, Jar

Brands: Réghalal

Categories: Fish and meat and eggs, Foies gras, Foies gras from ducks, Whole foies gras, fr:Foies gras mi-cuits

Labels, certifications, awards: French meat, Halal, French poultry, fr:Contrôle de la mosquée d'Évry-Courcouronnes
Halal Contrôle de la mosquée d'Évry-Courcouronnes

Origin of ingredients: France

Traceability code: FR 56.109.001 CE - Lauzach (Morbihan, France)

Countries where sold: France

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Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 23/55

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      Energy

      6/10 points (2099kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (23 - 0)

      Nutri-Score: E

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    Nutrient levels

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      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (1.6%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Foies gras mi-cuits
    Energy 2,099 kj
    (502 kcal)     		-4%
    Fat 52 g -4%
    Saturated fat 22 g -5%
    Carbohydrates 2.2 g -5%
    Sugars ~ 0 g -100%
    Fiber ?
    Proteins 8.3 g +19%
    Salt 1.6 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    7 ingredients

    French: foie gras de canard entier, sel, poivre, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium.

    • Ingredient information

      • Duck foie gras: 96.8% (estimate)

      • Salt: < 2% (estimate)

      • Pepper: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E250: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E301: < 2% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E250 - Sodium nitrite
    • Ingredient: Preservative
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: foie gras de canard, sel, poivre, conservateur (nitrite de sodium), antioxydant (ascorbate de sodium)
    1. foie gras de canard -> en:duck-foie-gras – vegan: no – vegetarian: no – ciqual_food_code: 40121 – percent_min: 93.6 – percent_max: 100
    2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.6
    3. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 1.6
    4. conservateur -> en:preservative – percent_min: 0 – percent_max: 1.6
      1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6
    5. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1.6
      1. ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Environment

Carbon footprint

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Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by harragastudios, openfoodfacts-contributors, packbot, segundo, yuka.U1BralRyWXRxZVVTdThaazRqYnUwL2xvN0p2d2ZUaUtEUGhKSUE9PQ.

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