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Encornets farcis - Roque - 650 g

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Encornets farcis - Roque - 650 g

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Barcode: 3296941210203 (EAN / EAN-13)

Quantity: 650 g

Brands: Roque

Labels, certifications, awards: Green Dot, Made in France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 11.255.005 CE - Montredon-des-Corbières (Aude, France), EMB 11255A - Montredon-des-Corbières (Aude, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    49 ingredients

    French: Encornets (33%), farce (26%) (porc, encornets, chapelure, persil, jaune d'oeuf déshydraté), eau, sauce tomate (tomates, sirop de glucose, huile de tournesol, acidifiant : acide citrique), soupe de poissons (poissons, concentré de tomate, carottes, poireaux, persil, cognac, pastis), vin* blanc, amidon modifié de maïs, oignon, sel, huile d'olive vierge extra, fond brun (arômes, farine de blé, extraits de levure, graisse de poule, légumes (céleri), épaississant: gomme de guar, colorant: caramel), pulpe d'ail, épaississant: gomme de xanthane, thym, * contient des sulfites CONSEILS D'UTILISATION: Verser le contenu du bocal dans une casserole. Chauffer 10 mn à feu doux. Accompagne - ment: z blanc, pommes vapeur, pâtes.
    Allergens: Celery, Fish, Gluten, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Squid, Pork, Squid, Egg yolk, Fish, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Squid, Pork, Squid, Fish, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Encornets 33%, farce 26% (porc, encornets, chapelure, persil, jaune d'oeuf), eau, sauce tomate (tomates, sirop de glucose, huile de tournesol, acidifiant (acide citrique)), soupe de poissons (poissons, concentré de tomate, carottes, poireaux, persil, cognac, pastis), vin* blanc, amidon modifié de maïs, oignon, sel, huile d'olive vierge extra, fond brun (arômes, farine de blé, extraits de levure, graisse de poule, légumes, épaississant (gomme de guar), colorant (caramel)), pulpe d'ail, épaississant (gomme de xanthane), thym, CONSEILS D'UTILISATION (Verser le contenu du bocal dans une casserole, Chauffer 10 mn à feu doux, Accompagne), ment (z blanc), pommes vapeur, pâtes
    1. Encornets -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 33 - percent: 33 - percent_max: 33
    2. farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 26 - percent: 26 - percent_max: 26
      1. porc -> en:pork - vegan: no - vegetarian: no - percent_min: 5.2 - percent_max: 26
      2. encornets -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 0 - percent_max: 13
      3. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 8.66666666666667
      4. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 6.5
      5. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5.2
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5625 - percent_max: 26
    4. sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 1 - percent_max: 20.5
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.25 - percent_max: 20.5
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.25
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.83333333333333
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.125
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.125
    5. soupe de poissons -> fr:soupe-de-poissons - percent_min: 0 - percent_max: 13.3333333333333
      1. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 13.3333333333333
      2. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 6.66666666666667
      3. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.44444444444444
      4. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 3.33333333333333
      5. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.66666666666667
      6. cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.22222222222222
      7. pastis -> fr:pastis - percent_min: 0 - percent_max: 1.9047619047619
    6. vin* blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 10
    7. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 6.66666666666667
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.59
    10. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.59
    11. fond brun -> fr:fond-brun - percent_min: 0 - percent_max: 1.59
      1. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.59
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.795
      3. extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
      4. graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.3975
      5. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.318
      6. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.265
        1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.265
      7. colorant -> en:colour - percent_min: 0 - percent_max: 0.227142857142857
        1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227142857142857
    12. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.59
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.59
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.59
    14. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.59
    15. CONSEILS D'UTILISATION -> fr:conseils-d-utilisation - percent_min: 0 - percent_max: 1.59
      1. Verser le contenu du bocal dans une casserole -> fr:verser-le-contenu-du-bocal-dans-une-casserole - percent_min: 0 - percent_max: 1.59
      2. Chauffer 10 mn à feu doux -> fr:chauffer-10-mn-a-feu-doux - percent_min: 0 - percent_max: 0.795
      3. Accompagne -> fr:accompagne - percent_min: 0 - percent_max: 0.53
    16. ment -> fr:ment - percent_min: 0 - percent_max: 1.59
      1. z blanc -> fr:z-blanc - percent_min: 0 - percent_max: 1.59
    17. pommes vapeur -> fr:pommes-vapeur - percent_min: 0 - percent_max: 1.59
    18. pâtes -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 0 - percent_max: 1.59

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 275 kj
    (65 kcal)
    Fat 3 g
    Saturated fat 0.8 g
    Carbohydrates 3 g
    Sugars 1 g
    Fiber -
    Proteins 7.6 g
    Salt 1.59 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.456 %

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by daresso, openfoodfacts-contributors, roboto-app, spotter, yuka.SExzU0hMZ0lxdGdPbDhFOHdrbkU0L1pxNmFHWGVudXJBY2dUSVE9PQ.

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