Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Dolce Vita - Yoplait

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3297560146034 (EAN / EAN-13)

Brands: Yoplait

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    33 ingredients

    : crème dessert saveur vanille : 80% [lait reconstitué partiellement écrémé, sucre, amidon transformé de maïs, arôme, colorants (extrait de paprika et de curcuma), gélifiants (gomme de guar, carraghénanes), stabilisant (E500)]. Crème fouettée . 15% [crème (lait), sucre, poudre de lait écrémé, émulsifiant (E472b), épaississants (gélatine alimentaire, gomme de guar, carraghénanes), arôme, stabilisant (E500)]. Caramel : 5% (sucre, sirop de glucose-fructose, eau, amidon modifié, épaississants (pectine, xanthone)).
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whipped cream, Cream, Skimmed milk powder, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : crème dessert saveur vanille 80% (lait reconstitué partiellement écrémé), sucre, amidon transformé de maïs, arôme, colorants (extrait de paprika, de curcuma), gélifiants (gomme de guar, carraghénanes), stabilisant (e500), Crème fouettée 15%, crème, sucre, poudre de lait écrémé, émulsifiant (e472b), épaississants (gélatine alimentaire, gomme de guar, carraghénanes), arôme, stabilisant (e500), Caramel 5%, sirop de glucose-fructose, eau, amidon modifié, épaississants (pectine, xanthone)
    1. crème dessert saveur vanille -> fr:creme-dessert-saveur-vanille - percent: 80
      1. lait reconstitué partiellement écrémé -> fr:lait-reconstitue-partiellement-ecreme
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. colorants -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
      2. de curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    6. gélifiants -> en:gelling-agent
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    7. stabilisant -> en:stabiliser
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    8. Crème fouettée -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 15
    9. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. émulsifiant -> en:emulsifier
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. épaississants -> en:thickener
      1. gélatine alimentaire -> en:e428 - vegan: no - vegetarian: no
      2. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
      3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. stabilisant -> en:stabiliser
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    16. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 5
    17. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    20. épaississants -> en:thickener
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      2. xanthone -> fr:xanthone

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 540 kj
    (129 kcal)
    Fat 4.4 g
    Saturated fat 3.4 g
    Carbohydrates 19 g
    Sugars 17.3 g
    Fiber ?
    Proteins 3.6 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, yuka.U0xJd0l2OE5vZHBWdHM4NjJpelY5ZTlUenM2WVJHcU5NY3N6SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page