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Pommes Fraises - Charles & Alice - 4 ×100g

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Pommes Fraises - Charles & Alice - 4 ×100g

Barcode: 3297760097044 (EAN / EAN-13)

Common name: Spécialité de pommes-fraises sans sucres ajoutés à teneur garantie en vitamine C. - Pommes Fraises

Quantity: 4 ×100g

Packaging: fr:ÉTUI +OPERCULE + POT BAC DE TRI

Brands: Charles & Alice

Categories: Plant-based foods and beverages, Plant-based foods, Desserts, Fruits and vegetables based foods, Fruits based foods, Fruits, Apples, Compotes, Apple compotes, Strawberry applesauces

Labels, certifications, awards: No preservatives, Green Dot, New recipe, No added sugar, No colorings, Without sweeteners, fr:Fraises 100 % France

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Carrefour Market, E.leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

5 ingredients

: Purée de pommes 81,6%, purée de fraises 18 %, jus de concentré de carotte pourpre, arômes naturels, vitamine C.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Apple puree, Strawberry puree, Natural flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Apple puree, Strawberry puree, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Purée de pommes 81.6%, purée de fraises 18%, jus de concentré de carotte pourpre, arômes naturels, vitamine C
Purée de pommes -> en:apple-puree - vegan: maybe - vegetarian: maybe - percent_min: 81.6 - percent: 81.6 - percent_max: 81.6

purée de fraises -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - percent_min: 18 - percent: 18 - percent_max: 18

jus de concentré de carotte pourpre -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0.133333333333335 - percent_max: 0.400000000000006

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.266666666666666

vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333334

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 99.8666666666667, rounded value: 99.9)

Negative points: 2

Energy: 0 / 10 (value: 201, rounded value: 201)

Sugars: 2 / 10 (value: 11, rounded value: 11)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -4 (2 - 6)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in low quantity (0.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (11%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Strawberry applesauces
Energy	201 kj (48 kcal)	201 kj (48 kcal)	-21%
Fat	< 0.5 g	< 0.5 g	+52%
Saturated fat	< 0.1 g	< 0.1 g	+21%
Carbohydrates	11 g	11 g	-18%
Sugars	11 g	11 g	-11%
Fiber	1.9 g	1.9 g	+21%
Proteins	< 0.5 g	< 0.5 g	+36%
Salt	< 0.01 g	< 0.01 g	+118%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	99.867 %	99.867 %

Serving size: 100 g

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Apple compote

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	35.0 %
Processing	27.0 %
Packaging	14.7 %
Transportation	13.8 %
Distribution	7.4 %
Consumption	2.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.