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Confiture Sublime Abricot - Saveurs & Fruits - 310 g

Confiture Sublime Abricot - Saveurs & Fruits - 310 g

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Barcode: 3299431313019 (EAN / EAN-13)

Quantity: 310 g

Brands: Saveurs & Fruits

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Apricot jams

Labels, certifications, awards: Low or no sugar, Low sugar, Organic, EU Organic, Reduced sugar, Made in France, AB Agriculture Biologique

Countries where sold: France

Matching with your preferences



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    5 ingredients

    French: Abricot (65%), sucre de canne, gélifiant : pectine, jus concentré de citron.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Abricot 65%, sucre de canne, gélifiant (pectine), jus concentré de citron
    1. Abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 65 - percent: 65 - percent_max: 65
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 11.6666666666667 - percent_max: 35
    3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 23.3333333333333
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.3333333333333
    4. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6666666666667


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    Sugars in high quantity (35.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Apricot jams
    Energy 653 kj
    (156 kcal)
    Fat 0.2 g -3%
    Saturated fat 0.1 g +186%
    Carbohydrates 36.6 g -29%
    Sugars 35.8 g -26%
    Fiber 1.2 g +8%
    Proteins 0.7 g +39%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 70.833 %


Carbon footprint




Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by gmlaa, nutri754, quentinbrd, roboto-app, sebleouf, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllFdeOPbnQPBHE35un-X3_yycq75S9JU2a3aLqg, yuka.sY2b0xO6T85zoF3NwEKvlldfTYHhuhHJPgbgl0mn-9W3M43sReFV_67fEao, yuka.sY2b0xO6T85zoF3NwEKvlm1cc-jc8wqbEzfWmHe76Mq-drLkbYAv24fQGqs, yuka.sY2b0xO6T85zoF3NwEKvlmZ_Sov1jmjtKAbjwxOJz-zfcJW1RuNRs6v2Iqs, yuka.sY2b0xO6T85zoF3NwEKvlmpYT4LQuy7vPRvvs22G6I2WCJniS_Mu5If2Iag.

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