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Saucisse Blanche Pochée à Griller - Tempé - 300 g
Saucisse Blanche Pochée à Griller - Tempé - 300 g
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Barcode: 3301091096291 (EAN / EAN-13)
Quantity: 300 g
Brands: Tempé
Categories: Meats and their products, Meats, Prepared meats, Sausages, fr:Saucisses blanches
Labels, certifications, awards:
Green Dot
Traceability code: FR 68.166.001 CE - Kingersheim (Haut-Rhin, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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22 ingredients
: Gras et viande de porc (66 %), viande de veau, eau, sel, stabilisant : E450, dextrose, épices, arômes, exhausteur de goût : E621, acidifiant : E330, E262, E331, antioxydants : E301, E315, E300, conservateur : E325. Boyau naturel de mouton.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E325 - Sodium lactate
- Additive: E450 - Diphosphates
- Additive: E621 - Monosodium glutamate
- Ingredient: Dextrose
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E315 - Erythorbic acid
Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.Source: Wikipedia
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:gras-et-viande-de-porcSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Veal meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Veal meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Gras et viande de porc 66%, viande de veau, eau, sel, stabilisant (e450), dextrose, épices, arômes, exhausteur de goût (e621), acidifiant (e330), e262, e331, antioxydants (e301), e315, e300, conservateur (e325, Boyau naturel de mouton)- Gras et viande de porc -> fr:gras-et-viande-de-porc - percent_min: 66 - percent: 66 - percent_max: 66
- viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 2.26666666666667 - percent_max: 34
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.7333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.7
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.7
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- acidifiant -> en:acid - percent_min: 0 - percent_max: 2.7
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 2.7
- e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- e315 -> en:e315 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44102564102564
- conservateur -> en:preservative - percent_min: 0 - percent_max: 2.26666666666667
- e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26666666666667
- Boyau naturel de mouton -> en:natural-sheep-casing - percent_min: 0 - percent_max: 1.13333333333333
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 4 / 10 (value: 1464, rounded value: 1464)
- Sugars: 1 / 10 (value: 5, rounded value: 5)
- Saturated fat: 10 / 10 (value: 11, rounded value: 11)
- Sodium: 10 / 10 (value: 1080, rounded value: 1080)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (34%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (75 g)Compared to: fr:saucisses-blanches Energy 1,464 kj
(350 kcal)1,100 kj
(262 kcal)+25% Fat 34 g 25.5 g +35% Saturated fat 11 g 8.25 g +16% Carbohydrates 7 g 5.25 g +519% Sugars 5 g 3.75 g +590% Fiber ? ? Proteins 11 g 8.25 g -11% Salt 2.7 g 2.02 g +53% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, quechoisir, yuka.UUtzRU1xQWF2T2hheC9NaDVqK093KzVONmFPekRGcW9MYzFCSVE9PQ.