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Tourte des Écoliers aux 3 Viandes - Tempé - 500 g

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Tourte des Écoliers aux 3 Viandes - Tempé - 500 g

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Barcode: 3301091900314 (EAN / EAN-13)

Common name: Tourte des Écoliers aux 3 Viandes

Quantity: 500 g

Packaging: Plastic, Fresh

Brands: Tempé

Categories: Meats and their products, Meals, Meals with meat, Pies, Refrigerated foods, Refrigerated meals, Two-crust Pies

Labels, certifications, awards: No artificial flavors, No colorings

Origin of ingredients: European Union

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients

    : Garniture (53,5 %) : viande (20 %) et gras de porc, viande de dinde (6 %), viande de veau (4 %), champignons, eau, œufs, foie de porc, riesling, lait, oignons, sel, jus de cuisson, plasma de porc, fécule de pomme de terre, épices, aromates et plantes aromatiques, protéines de porc, persil, dextrose, sirop de glucose, acidifiants : acide citrique, citrates de sodium, acétates de sodium, antioxydants érythorbate de sodium, acide ascorbique, ascorbate de sodium, stabilisants diphosphates, polyphosphates, arômes, exhausteur de goût glutamate monosodique, sucre, huile d'olive, conservateur : nitrite de sodium. Pâte (46,5 %): farine de blé, beurre (11 %) (dont lait), eau, sucre, sel, lait écrémé, huile de colza, protéines de lait, protéines de petit pois.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Meat, Pork fat, Turkey meat, Veal meat, Egg, Pork liver, Milk, fr:Plasma de porc, Pork protein, Butter, Milk, Skimmed milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Meat, Pork fat, Turkey meat, Veal meat, Pork liver, fr:Plasma de porc, Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garniture 53.5% (viande 20%), gras de porc, viande de dinde 6%, viande de veau 4%, champignons, eau, _œufs_, foie de porc, riesling, _lait_, oignons, sel, jus de cuisson, plasma de porc, fécule de pomme de terre, épices, aromates, plantes aromatiques, protéines de porc, persil, dextrose, sirop de glucose, acidifiants (acide citrique), citrates de sodium, acétates de sodium, antioxydants (érythorbate de sodium), acide ascorbique, ascorbate de sodium, stabilisants (diphosphates), polyphosphates, arômes, exhausteur de goût (glutamate monosodique), sucre, huile d'olive, conservateur (nitrite de sodium, Pâte 46.5%), farine de _blé_, _beurre_ 11% (dont lait), eau, sucre, sel, lait écrémé, huile de colza, protéines de _lait_, protéines de petit pois
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 53.5
      1. viande -> en:meat - vegan: no - vegetarian: no - percent: 20
    2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    3. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 6
    4. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 4
    5. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119
    9. riesling -> fr:riesling
    10. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    11. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. jus de cuisson -> fr:jus-de-cuisson
    14. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
    15. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    16. épices -> en:spice - vegan: yes - vegetarian: yes
    17. aromates -> en:spice - vegan: yes - vegetarian: yes
    18. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    19. protéines de porc -> en:pork-protein - vegan: no - vegetarian: no
    20. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    21. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. acidifiants -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    24. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    25. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes
    26. antioxydants -> en:antioxidant
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    27. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    28. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    29. stabilisants -> en:stabiliser
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    30. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    31. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    32. exhausteur de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
    33. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    35. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      2. Pâte -> en:dough - percent: 46.5
    36. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    37. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 11
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    38. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    39. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    41. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    42. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    43. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    44. protéines de petit pois -> fr:proteines-de-petit-pois

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.7287178162951, rounded value: 6.7)

    Negative points: 18

    • Energy: 3 / 10 (value: 1276, rounded value: 1276)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Two-crust Pies
    Energy 1,276 kj
    (305 kcal)     		+11%
    Fat 18 g +22%
    Saturated fat 8.2 g +55%
    Carbohydrates 21 g -23%
    Sugars 1.4 g -56%
    Fiber ?
    Proteins 13 g +65%
    Salt 1.6 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.729 %
    Carbon footprint from meat or fish 121 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.WUlzbUFvb0xxL1pUbmZJSHhSV0p4TklxMXA3eFRXbnJjc004SVE9PQ.

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