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Noix - Boy

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Barcode: 3301221000327 (EAN / EAN-13)

Brands: Boy

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

  • icon

    26 ingredients

    French: composition ngrédients : Noix sèches en coques Suggestions d'utilisation : Le cerneau, facile à utiliser : prendra la vedette aux cacahuètes dès l'apéritif • sera le complément indispensable de vos salades • s'associera aussi bien avec les pâtisseries, desserts qu'avec le salé : mariage inédits avec les viandes, poissons, fromages, saveur nouvelle pour les sauces. Conservation : Pour préserver toute leur saveur, conservez ces noix en coques dans un endroit frais, sec et à l'abri de la lumière. Fabriqué par Ets BOY, 79 avenue de la république, 46130 Biars sur Cère Service consommateur : 05 65 38 43 88 Poids net : snnée de récotte : consommer de préférence avant le : I Lot NO : 1 Kg Call 32+ Récolte: 2016 DLUO: 03-2018 Catl Marbot
    Allergens: Fish, Milk

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:composition-ngredients, fr:noix-seches-en-coques-suggestions-d-utilisation, fr:le-cerneau, fr:facile-a-utiliser, fr:prendra-la-vedette-aux-cacahuetes-des-l-aperitif, fr:sera-le-complement-indispensable-de-vos-salades, fr:s-associera-aussi-bien-avec-les-patisseries, fr:desserts-qu-avec-le-sale, fr:mariage-inedits-avec-les-viandes, fr:saveur-nouvelle-pour-les-sauces, fr:conservation, fr:pour-preserver-toute-leur-saveur, fr:conservez-ces-noix-en-coques-dans-un-endroit-frais, fr:sec-et-a-l-abri-de-la-lumiere, fr:fabrique-par-ets-boy, fr:79-avenue-de-la-republique, fr:46130-biars-sur-cere-service-consommateur, fr:05-65-38-43-88-poids-net, fr:snnee-de-recotte, fr:consommer-de-preference-avant-le, fr:i-lot-no, fr:call-32-recolte, fr:2016-dluo, fr:03-2018-catl-marbot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fish, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: composition ngrédients (Noix sèches en coques Suggestions d'utilisation), Le cerneau, facile à utiliser (prendra la vedette aux cacahuètes dès l'apéritif, sera le complément indispensable de vos salades, s'associera aussi bien avec les pâtisseries), desserts qu'avec le salé (mariage inédits avec les viandes), poissons, fromages, saveur nouvelle pour les sauces, Conservation (Pour préserver toute leur saveur), conservez ces noix en coques dans un endroit frais, sec et à l'abri de la lumière, Fabriqué par Ets BOY, 79 avenue de la république, 46130 Biars sur Cère Service consommateur (05 65 38 43 88 Poids net), snnée de récotte (consommer de préférence avant le), I Lot NO (Call 32+ Récolte), 2016 DLUO (03-2018 Catl Marbot)
    1. composition ngrédients -> fr:composition-ngredients - percent_min: 6.25 - percent_max: 100
      1. Noix sèches en coques Suggestions d'utilisation -> fr:noix-seches-en-coques-suggestions-d-utilisation - percent_min: 6.25 - percent_max: 100
    2. Le cerneau -> fr:le-cerneau - percent_min: 0 - percent_max: 50
    3. facile à utiliser -> fr:facile-a-utiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. prendra la vedette aux cacahuètes dès l'apéritif -> fr:prendra-la-vedette-aux-cacahuetes-des-l-aperitif - percent_min: 0 - percent_max: 33.3333333333333
      2. sera le complément indispensable de vos salades -> fr:sera-le-complement-indispensable-de-vos-salades - percent_min: 0 - percent_max: 16.6666666666667
      3. s'associera aussi bien avec les pâtisseries -> fr:s-associera-aussi-bien-avec-les-patisseries - percent_min: 0 - percent_max: 11.1111111111111
    4. desserts qu'avec le salé -> fr:desserts-qu-avec-le-sale - percent_min: 0 - percent_max: 25
      1. mariage inédits avec les viandes -> fr:mariage-inedits-avec-les-viandes - percent_min: 0 - percent_max: 25
    5. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 20
    6. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 16.6666666666667
    7. saveur nouvelle pour les sauces -> fr:saveur-nouvelle-pour-les-sauces - percent_min: 0 - percent_max: 14.2857142857143
    8. Conservation -> fr:conservation - percent_min: 0 - percent_max: 12.5
      1. Pour préserver toute leur saveur -> fr:pour-preserver-toute-leur-saveur - percent_min: 0 - percent_max: 12.5
    9. conservez ces noix en coques dans un endroit frais -> fr:conservez-ces-noix-en-coques-dans-un-endroit-frais - percent_min: 0 - percent_max: 11.1111111111111
    10. sec et à l'abri de la lumière -> fr:sec-et-a-l-abri-de-la-lumiere - percent_min: 0 - percent_max: 10
    11. Fabriqué par Ets BOY -> fr:fabrique-par-ets-boy - percent_min: 0 - percent_max: 9.09090909090909
    12. 79 avenue de la république -> fr:79-avenue-de-la-republique - percent_min: 0 - percent_max: 8.33333333333333
    13. 46130 Biars sur Cère Service consommateur -> fr:46130-biars-sur-cere-service-consommateur - percent_min: 0 - percent_max: 7.69230769230769
      1. 05 65 38 43 88 Poids net -> fr:05-65-38-43-88-poids-net - percent_min: 0 - percent_max: 7.69230769230769
    14. snnée de récotte -> fr:snnee-de-recotte - percent_min: 0 - percent_max: 7.14285714285714
      1. consommer de préférence avant le -> fr:consommer-de-preference-avant-le - percent_min: 0 - percent_max: 7.14285714285714
    15. I Lot NO -> fr:i-lot-no - percent_min: 0 - percent_max: 6.66666666666667
      1. Call 32+ Récolte -> fr:call-32-recolte - percent_min: 0 - percent_max: 6.66666666666667
    16. 2016 DLUO -> fr:2016-dluo - percent_min: 0 - percent_max: 6.25
      1. 03-2018 Catl Marbot -> fr:03-2018-catl-marbot - percent_min: 0 - percent_max: 6.25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,891 kj
    (691 kcal)
    Fat 63 g
    Saturated fat 5.8 g
    Carbohydrates 12 g
    Sugars 4.7 g
    Fiber 7.3 g
    Proteins 15 g
    Salt 0.01 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by mariacastiel.
Product page also edited by openfoodfacts-contributors, yuka.WUs4bkdhSVRxdHdxcDh3Vnd4YU54OTFTOXB5eVZIMnZETU1QSWc9PQ.

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